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Recipes
Chocolate Peanut Butter Cookies
By fluteanjel
1. Preheat oven to 350°. 2
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup water
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- 12 ounces all-purpose flour (about 2 2/3 cups)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semisweet chocolate minichips
Honeyed Apple Torte
By fluteanjel
As this buttery cake bakes, the apples sink into it as though they have been swallowed
- 1/3 cup honey
- 2 tablespoons fresh lemon juice
- 3 Granny Smith apples, peeled and each cut into 8 wedges (about 1 1/4 pounds)
- 3/4 cup granulated sugar
- 6 tablespoons butter or stick margarine, softened
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon grated lemon rind
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Hello Dolly Bars
By fluteanjel
These bar cookies are also known as seven-layer bars
- 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- 1 tablespoon water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15-ounce) can fat-free sweetened condensed milk
Blackberry-Lemon Pudding Cake
By fluteanjel
Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife
- 1/4 cup all-purpose flour
- 2/3 cup granulated sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 cup low-fat buttermilk
- 1 teaspoon grated lemon rind
- 1/4 cup fresh lemon juice
- 2 tablespoons butter, melted
- 2 large egg yolks
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 1/2 cups blackberries
- Cooking spray
- 3/4 teaspoon powdered sugar
Chunky Potato Casserole
By fluteanjel
Boil potatoes. Slice into a baking dish
- 5 potatoes with skins (baking, red, or otherwise)
- 1 small container sour cream (or Greek yogurt)
- salt and pepper
- Cheese
- 1 can celery soup
- butter
- onion
Outrageous Brownies
By fluteanjel
1999, The Barefoot Contessa Cookbook
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
German Chocolate Cake (David Lebovitz)
By fluteanjel
1. Butter two 9-inch cake pans, then line the bottoms with rounds of parchment or wax paper
- For the cake:
- 2 ounces bittersweet or semisweet chocolate chopped
- 2 ounces unsweetened chocolate, chopped
- 6 tablespoons water
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 1/4 cup + 1/4 cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- For the filling:
- 1 cup heavy cream
- 1 cup sugar
- 3 large egg yolks
- 3 ounces butter, cut into small pieces
- 1/2 teaspoon salt
- 1 cup pecans, toasted and finely chopped
- 1 1/3 cups unsweetened coconut, toasted
- For the syrup:
- 1 cup water
- 3/4 cup sugar
- 2 tablespoons dark rum
- For the chocolate icing:
- 8 ounces bittersweet or semisweet chocolate, chopped
- 2 tablespoons light corn syrup
- 1 1/2 ounces unsalted butter
- 1 cup heavy cream
Hot Chocolate
By fluteanjel
Recipe courtesy Ellie Krieger
- 1 cup lowfat milk
- 1 cinnamon stick
- 2 teaspoons unsweetened cocoa powder
- 2 teaspoons sugar
- 2 teaspoons water
- 1/4 teaspoon pure vanilla extract
- Dark chocolate, as a garnish
Amber Ale Baked Beans
By fluteanjel
Preheat oven to 300°. Combine first 5 ingredients in a Dutch oven; bring to a boil
- 2 cups water
- 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained
- 2 bay leaves
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 medium yellow onion, peeled and quartered
- 2 bacon slices (uncooked), chopped
- 2 cups chopped yellow onion (about 2 medium)
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 3/4 cup no salt-added ketchup
- 1/3 cup packed brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 (12-ounce) bottle amber ale (such as Redhook)
- Cooking spray
Smoked Salmon and Cheese Mini Twice-Baked Potatoes
By fluteanjel
Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt
- 6 small Yukon gold or red potatoes (about 2 pounds)
- 1 teaspoon olive oil
- 1/2 teaspoon salt, divided
- Cooking spray
- 2 tablespoons fat-free milk
- 1 tablespoon butter
- 1/2 teaspoon black pepper
- 1/2 cup (2 ounces) finely grated white cheddar cheese
- 2 tablespoons finely chopped smoked salmon (1 ounce)