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Recipes
Date-Nut Pudding Cake with Vanilla Sauce
By fluteanjel
Preheat oven to 350°. Lightly spoon flour into a dry measuring cup; level with a knife
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup fat-free milk
- 2 tablespoons bourbon
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup chopped pitted dates
- 3 tablespoons coarsely chopped walnuts, toasted
- Cooking spray
- 2/3 cup packed brown sugar
- 1 1/4 cups boiling water
- Vanilla Sauce
Peppermint Cheesecake Bars
By fluteanjel
These peppermint cheesecake brownies are an elegant and delicious holiday dessert
- Cheesecake batter:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1/3 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 large egg
- 1 large egg white
- 1 tablespoon all-purpose flour
- Brownie batter:
- 4 1/2 ounces all-purpose flour (about 1 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- Cooking spray
Chocolate-Cherry Chunk Meringues
By fluteanjel
Preheat oven to 200º. Cover a large baking sheet with parchment paper
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 1/2 cup dried tart cherries, chopped
- 3 ounces unsweetened chocolate, chopped
Oatmeal Toffee Cookies
By fluteanjel
Preparation 1. Preheat oven to 350°
- 3 2/5 ounces all-purpose flour (about 3/4 cup) $
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt $
- 3/4 cup packed brown sugar $
- 1/4 cup butter, softened $
- 1 teaspoon vanilla extract $
- 1 large egg $
- 1/3 cup almond toffee bits
- Cooking spray $
Mini-Spanakopitas (Greek Spinach Pies)
By fluteanjel
Preheat oven to 350°. To prepare filling, place spinach in a large skillet or Dutch oven
- Filling:
- 1 (10-ounce) package fresh spinach, coarsely chopped
- 1/3 cup (about 1 1/2 ounces) feta cheese, crumbled
- 1/4 cup 1% low-fat cottage cheese
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons olive oil
- 1 1/2 cups chopped green onions
- 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large egg whites, lightly beaten
- Remaining ingredients:
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 large egg white
- 5 sheets frozen phyllo dough, thawed
Speckled Corn Bread
By fluteanjel
Cooking Light NOVEMBER 1996 This goes with the Southern Cornbread Dressing Amount per serving Calories: 100 ...
- 1 teaspoon margarine
- Cooking spray
- 1 cup frozen whole-kernel corn, thawed
- 1 cup chopped red bell pepper
- 1 1/3 cups self-rising yellow cornmeal mix
- 2/3 cup self-rising flour
- 1 teaspoon sugar
- 1/8 teaspoon ground red pepper
- 1 1/4 cups skim milk
- 2 large egg whites, lightly beaten
Chai Shortbread
By fluteanjel
A combination of cardamom, cinnamon, cloves, and black pepper gives these chai cookies a taste reminiscent of India...
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1/8 teaspoon salt
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- Dash of ground cloves
- Dash of freshly ground black pepper
- 3/4 cup powdered sugar
- 10 tablespoon butter, softened
- 1 tablespoon ice water
Golden Corral Rolls
By fluteanjel
From razzledazzlerecipes.com
- 1 (1/4 ounce) package active dry yeast (reg size)
- 1/4 cup water, very warm
- 1/3 cup sugar
- 1/4 cup butter or 1/4 cup margarine
- 1 teaspoon salt
- 1 cup milk, scalding hot
- 1 egg, lightly beaten
- 4 1/2 cups all-purpose flour, sifted
- 2 tablespoons butter or 2 tablespoons margarine, for brushing rolls, melted
Connie's Zucchini Bread
By fluteanjel
Mix the dry ingredients & add the rest
- ingredients:
- 3 cups all purpose flour
- 1 t salt
- 1 t baking powder
- 1 t baking soda
- 3 t cinnamon
- 3 eggs
- 1 cups vegetable oil
- 2 cups sugar
- 3 t vanilla extract
- 2 cups zucchini
- 1 cup walnuts
Whole Foods' Cheesy Lasagna Rolls with Spinach and Ricotta
By fluteanjel
Preheat oven to 400°F. Meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dent...
- Salt
- 1/2 pound (8 to 10) uncooked lasagna noodles
- Nonstick cooking spray
- 1 cup ricotta cheese
- 1 1/2 cups prepared marinara sauce
- 1 1/2 cups packed baby spinach
- 1/2 cup shredded mozzarella