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Recipes
Walnut Bread
By fluteanjel
1. Place oats in a food processor; pulse 8 times or until coarsely chopped
- 1 1/4 cups old-fashioned rolled oats
- 1 cup boiling water
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1/4 cup warm water (100° to 110°)
- 1 1/2 cups low-fat buttermilk
- 6 tablespoons honey
- 3 tablespoons canola oil
- 20.25 ounces all-purpose flour (about 4 1/2 cups), divided
- 9 ounces whole-wheat pastry flour (about 2 cups)
- 2 1/2 teaspoons salt
- 1 cup finely chopped walnuts
- Cooking spray
Dulce de Leche and Nut-Butter Truffles
By fluteanjel
Dulce de Leche and Nut-Butter Truffles
- 4 oz 60%-cacao bittersweet chocolate, finely chopped
- 2 tablespoons dulce de leche at room temperature
- 2 tablespoons well-stirred natural almond butter or peanut butter
Strawberry Angel Cake
By fluteanjel
Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour
- 4 cups sliced strawberries
- 3/4 cup sugar, divided
- 2 tablespoons evaporated skim milk
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (10-inch) round angel food cake
- 3 tablespoons triple sec (orange-flavored liqueur) or orange juice, divided
- 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
- 2 tablespoons sliced almonds, toasted
Walnut and Rosemary Loaves
By fluteanjel
Combine first 5 ingredients in a large bowl, stirring with a whisk
- 2 cups warm 1% low-fat milk (100° to 110°)
- 1/4 cup warm water (100° to 110°)
- 3 tablespoons sugar
- 2 tablespoons butter, melted
- 2 teaspoons salt
- 2 packages dry yeast (about 4 1/2 teaspoons)
- 5 1/2 cups all-purpose flour, divided
- 1 cup chopped walnuts
- 3 tablespoons coarsely chopped fresh rosemary
- 1 large egg, lightly beaten
- Cooking spray
- 1 tablespoon yellow cornmeal
- 1 tablespoon 1% low-fat milk
- 1 large egg, lightly beaten
Ragu-Stuffed Peppers
By fluteanjel
Recipe courtesy Food Network Magazine
- 4 bell peppers (red, yellow or a mix), halved lengthwise, seeds removed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 3 About 3 cups leftover ragu*
- 1/2 cup couscous
- 3/4 cup golden raisins
- 3/4 cup grated asiago or fontina cheese
- 4 teaspoons red wine vinegar
- 1/2 cup chopped fresh parsley
- 2 tablespoons tomato paste
Mrs. Claus's Dream Bars
By fluteanjel
Stir together gingersnap crumbs and melted butter in a medium bowl
- 2 cups gingersnap crumbs
- 1/2 cup butter or margarine, melted
- 1 (14-ounce) can sweetened condensed milk
- 1 (6-ounce) package peanut butter chips
- 3/4 cup miniature candy-coated chocolate pieces
- 1 cup sweetened flaked coconut, optional
- 1/2 cup chopped pecans