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Recipes
Roasted Cherry Dark Chocolate Brownies
By fluteanjel
Preheat oven to 450 degrees F (230 degrees C)
- 1 cup fresh cherries, pitted and halved
- 2 1/2 cups (1 lb) dark chocolate, chopped in pieces
- 1/2 cup salted butter
- 4 eggs
- 1 cup + 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1 teaspoon baking powder
Pecan-Topped Pumpkin Bread
By fluteanjel
Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife
- 3 1/3 cups all-purpose flour (about 15 ounces)
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups granulated sugar
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 2/3 cup water
- 1 (15-ounce) can pumpkin
- Cooking spray
- 1/3 cup chopped pecans
Dinner Rolls, Five Ways
By fluteanjel
Dissolve sugar and yeast in warm milk in a large bowl; let stand 5 minutes
- 2 teaspoons sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 (12-ounce) can evaporated fat-free milk, warmed (100° to 110°)
- 4 cups all-purpose flour, divided
- 1 large egg, lightly beaten
- 1 teaspoon salt
- Cooking spray
- 1 teaspoon cornmeal
- 2 tablespoons butter, melted and cooled
- Poppy seeds (optional)
Sourdough Starter
By fluteanjel
Making Sourdough Starter {1} Gather your ingredients
- 1 * 1 package active dry yeast
- 2 1/2 * 2 1/2 c. warm water (105-115 degrees)
- 2 * 2 c. all-purpose flour/span>
- 1 * 1 T. sugar or hon
Southern Corn Bread Dressing
By fluteanjel
Crumble Speckled Corn Bread; set aside
- Speckled Corn Bread
- 1 (12-ounce) can refrigerated buttermilk biscuits
- 2 tablespoons rubbed sage
- 1 teaspoon poultry seasoning
- 1/4 to 1/2 teaspoon pepper
- 1 teaspoon margarine
- Cooking spray
- 1 cup chopped celery
- 1 cup chopped onion
- 4 (10 1/2-ounce) cans low-salt chicken broth
- 2 large egg whites, lightly beaten
Homemade Marshmallows
By fluteanjel
Recipe courtesy Alton Brown, 2007
- 3 packages unflavored gelatin
- 1 cup ice cold water, divided
- 12 ounces granulated sugar, approximately 1 1/2 cups
- 1 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/4 cup confectioners' sugar
- 1/4 cup cornstarch
- Nonstick spray
Salted Chocolate Ganache Cake
By fluteanjel
1. Preheat oven to 350°. 2
- Cooking spray
- 2 teaspoons cake flour
- 5.3 ounces sifted cake flour (about 1 1/4 cups)
- 1 1/2 teaspoons baking powder
- 1/2 cup packed dark brown sugar
- 1/4 cup butter, softened
- 1 large egg
- 3/4 cup evaporated fat-free milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 3 tablespoons dark brown sugar
- 2 1/2 ounces dark chocolate, divided
- 1 tablespoon butter
- 1/4 teaspoon sea salt or fleur de sel
Salted Caramel Brownies
By fluteanjel
Amount per serving Calories: 180 Fat: 7
- 3 19/50 ounces all-purpose flour (about 3/4 cup)
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa
- 1/2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 6 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooking spray
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 3 1/2 tablespoons evaporated fat-free milk, divided
- 1/4 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 ounce bittersweet chocolate, coarsely chopped
- 1/8 teaspoon coarse sea salt
Walnut Brittle
By fluteanjel
Laden with walnuts, this brittle recipe is wonderful served crushed over low-fat vanilla ice cream
- Cooking spray
- 1 cup sugar
- 1 cup light-colored corn syrup
- 1/2 cup water
- 1 tablespoon butter
- 1 1/2 cups coarsely chopped walnuts
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla extract
Cool Southwestern Salad with Corn and Avocado
By fluteanjel
In large bowl, combine the lettuce, beans, corn, avocados, onion and cilantro
- 2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups)
- 1 15-oz can pinto beans, drained and rinsed
- 2 ears of corn, kernels cut off the cob (about 1cup)
- 2 avocados, chopped
- 1/2 red onion, thinly sliced
- 1/2 cup fresh cilantro sprigs
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1/2 tsp. ground cumin
- Kosher salt and pepper
- 1/2 9-oz. bag tortilla chips (optional)