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Recipes
Chocolate Chip Irish Cream Pound Cake
By fluteanjel
Preheat oven to 325°. Combine chocolate chips and 1 teaspoon flour in a small bowl; toss
- 1/4 cup semisweet chocolate minichips
- 1 teaspoon cake flour
- 2 3/4 cups cake flour (about 11 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup fat-free cream cheese, softened
- 10 tablespoon butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup Irish cream liqueur
- Baking spray with flour
- 2 tablespoons powdered sugar
Chocolate Chip Meringues
By fluteanjel
Preheat oven to 250°. Cover a baking sheet with parchment paper; secure with masking tape
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa, divided
- 1/2 cup semisweet chocolate minichips
- 1/4 teaspoon vanilla extract
Homemade Chocolate Syrup
By fluteanjel
In a medium saucepan, whisk together sugar and cocoa powder until most of the lumps are gone
- 1 1/4 C organic sugar
- 1 C unsweetened cocoa powder
- 1 C water
- 1/4 t salt
- 2 t vanilla extract
Chunky Chocolate Brownies
By fluteanjel
Combine first 3 ingredients in a 3 1/2-quart saucepan
- 2 tablespoons water
- 3/4 cup granulated sugar
- 1/3 cup butter
- 1 (11.5-ounce) package semisweet chocolate chunks, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts or pecans, toasted
- Powdered sugar
Ginger-Lime Kale with Roasted Butternut Squash and Chickpeas
By fluteanjel
ONE: Preheat oven to 400°F
- 2 * 2 cups chopped butternut squash, peeled and seeded (cut into 3/4-inch cubes)
- 1 1/2 * 1 1/2 tbsp olive oil, divided
- 1 * 1 medium onion, diced
- 2 * 2 cloves garlic, minced
- 1 * 1 tbsp fresh grated ginger root
- 8 * 8 cups thinly sliced kale leaves
- 1 1/2 * 1 1/2 cups organic canned chickpeas, drained and rinsed (TIP: Opt for BPA-free canned beans such as Eden Organic.)
- 1 * 1 tbsp fresh lime juice
- 1/4 * 1/4 tsp sea salt
- 1/4 * 1/4 cup fresh pomegranate arils
Slow-Cooker Dijon Brussel Sprouts
By fluteanjel
Use a 2-quart slow cooker
- 1 pound brussels sprouts
- 3 tablespoons butter
- 1 tablespoon Dijon mustard (ooh la la, fancy)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Thin French Apple Tart
By fluteanjel
This dramatic 12-inch French apple tart will elicit a wow from your guests
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 pounds Golden Delicious apples, peeled, cored, and thinly sliced
- 2 1/2 tablespoons honey
- 1/2 teaspoon vanilla extract
Espresso Crinkles
By fluteanjel
Lightly coat your hands with flour to make rolling the dough into balls easier
- 4 1/2 ounces all-purpose flour (about 1 cup) $
- 1 1/4 cups powdered sugar, divided
- 1/4 cup unsweetened cocoa
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt $
- 5 1/4 teaspoons canola oil $
- 1 1/2 ounces unsweetened chocolate, chopped $
- 1 teaspoon instant espresso granules
- 3/4 cup packed brown sugar $
- 3 tablespoons light-colored corn syrup $
- 1 1/2 teaspoons vanilla extract $
- 2 large egg whites $
Chocolate Chocolate Chip Cookies (Levain knockoff)
By fluteanjel
Levain Bakery Knockoff–Giant Double Chocolate Cookies This is a unique cookie dough
- 1 cup (2 sticks) cold, unsalted butter, cubed
- 1 1/4 cup sugar
- 2 large eggs
- 1/2 cup dark cocoa powder
- 2 1/4 cups all-purpose flour
- 1/4 tsp. coarse salt
- 1 tsp. baking powder
- 2 1/2 cups semi-sweet chocolate chips
Key Lime Pie
By fluteanjel
Nothing beats a good key lime pie topped with whipped cream
- 1 cup graham cracker crumbs
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 ounce premium white chocolate, grated or finely chopped
- 2 tablespoons butter, melted and cooled
- 1 tablespoon canola oil
- Cooking spray
- 1/2 cup plain 2% reduced-fat Greek yogurt
- 1/2 cup fresh Key lime juice or fresh lime juice
- 1/2 teaspoon grated lime rind
- 3 large egg yolks
- 1 (14-ounce) can fat-free sweetened condensed milk
- 3/4 cup frozen fat-free whipped topping, thawed