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Recipes
Italian Meatball Tortes Recipe
By fluteanjel
In a large bowl, dissolve yeast in warm water
- MEATBALLS:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 1/4 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 teaspoon salt
- 3-1/2 to 3-3/4 cups all-purpose flour
- 1 can (5 ounces) evaporated milk
- 2 eggs, lightly beaten
- 1 cup quick-cooking oats
- 1 cup crushed saltines
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds ground beef
- FILLING:
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup chopped onion
- 1/3 cup grated Parmesan cheese
- 1-1/2 teaspoons dried basil
- 1-1/2 teaspoons dried oregano
- 1 teaspoon minced fresh parsley
- 1 teaspoon salt
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
Roasted Potato Salad with Mustard Dressing
By fluteanjel
Preheat oven to 400°. Combine first 4 ingredients in a large bowl; toss to coat
- 3 pounds small red potatoes, cut into 1-inch pieces
- 1 tablespoon olive oil
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon kosher salt
- 2 bacon slices (uncooked), chopped
- 2 cups diced Vidalia or other sweet onion (about 2 medium)
- 2 garlic cloves, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons reduced-fat mayonnaise
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons sherry vinegar
- 1/4 cup chopped fresh parsley
Sweet and Salty Peanut Chocolate Chunk Cookies
By fluteanjel
Preheat oven to 350°. Place nuts in a small baking pan
- 1/3 cup coarsely chopped unsalted, dry-roasted peanuts
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/3 cup semisweet chocolate chips
- 1/2 teaspoon coarse sea salt
- Cooking spray
Chicken Parmesan Rollatini
By fluteanjel
Serves 4 Calories: 335 Fat: 14g Carb: 15g Fiber 2g Protein: 44g
- 1 cup fat-free low-sodium chicken broth
- 1 clove garlic, thinly sliced
- 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces
- Kosher salt and freshly ground pepper
- 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)
- 1/4 cup chopped fresh parsley
- 6 ounces shredded part-skim mozzarella cheese (about 1 cup)
- 1/4 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg white
- Cooking spray
- Instant polenta, for serving (optional)
Peanut Butter Baklava
By fluteanjel
Assemble your ingredients before you start
- 1/2 pack Phyllo Dough (1 roll from a 2 roll box), defrosted
- 1 stick butter, melted
- 1 cup peanut butter
- 2/3 About 2/3 of a bag of chocolate chips
- 3/4 cup chopped nuts (optional)
- 1 cup sugar
- 1 cup water
- 1/2 cup honey
- 1 teaspoon vanilla
- 9 x9” pan
White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini
By fluteanjel
Heat oil in a large skillet over medium-high heat
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices
- 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
- 3 garlic cloves, peeled and crushed
- 6 cups chopped trimmed kale (about 1/2 pound)
- 1/2 cup water
- 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Coconut Lime Sorbet
By fluteanjel
In a bowl whisk together ingredients
- a 15-ounce can cream of coconut (preferably Coco Lopez)
- 3/4 cup water
- 1/2 cup fresh lime juice
Brie, Apple, and Arugula Quesadillas
By fluteanjel
1. Combine mustard and cider in a small bowl; stir well
- 1 tablespoon Dijon mustard
- 2 teaspoons apple cider
- 3 (10-inch) flour tortillas
- 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided
- 1 Fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 pound), divided
- 3 cups arugula, divided
- 3/4 teaspoon freshly ground black pepper, divided
Bourbon-Caramel Truffles
By fluteanjel
1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil
- 3 tablespoons brown sugar
- 2 tablespoons evaporated whole milk
- 1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
- Dash of salt
- 1 tablespoon bourbon
- 1/2 teaspoon vanilla extract
- 3.5 ounces bittersweet chocolate, finely chopped
- 1.75 ounces milk chocolate, finely chopped
- 2 tablespoons unsweetened cocoa
Strawberry Jam Crumb Cake
By fluteanjel
To prepare crumb topping, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife
- Crumb topping:
- 1/4 cup all-purpose flour (about 1 ounce)
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chilled butter, cut into small pieces
- Cake:
- Cooking spray
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 large egg
- 6 tablespoons fat-free milk
- 2 tablespoons fresh lemon juice
- 1/4 cup reduced-sugar strawberry spread (such as Smucker's)