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Recipes
Peanut Butter Pie
By fluteanjel
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until sm...
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
- 1 (8-ounce) block 1/3-less-fat cream cheese, softened
- 1 (14-ounce) can fat-free sweetened condensed milk
- 12 ounces frozen fat-free whipped topping, thawed
- 2 (6-ounce) reduced-fat graham cracker crusts
- 20 teaspoons fat-free chocolate sundae syrup
Pasta Fagioli Soup
By fluteanjel
Heat a large saucepan over high heat
- 12 ounces Santa Fe chicken sausage, halved lengthwise and sliced (such as Amy's)
- 3 cups fat-free, less-sodium chicken broth
- 1/2 cup uncooked small seashell pasta
- 2 cups coarsely chopped zucchini (about 2 small zucchini)
- 1 (14.5-ounce) can stewed tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/3 cup (about 1 1/2 ounces) shredded Asiago cheese
Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
By fluteanjel
Recipe courtesy Michelle Doll
- Cake:
- 500 milliliters egg whites
- 800 grams granulated sugar
- 900 grams unsalted butter, room temperature
- 250 grams white chocolate, melted and cooled
- 250 grams dark chocolate, melted and cooled
- 2 teaspoons ground cinnamon
- 2 teaspoons sweet ancho chile pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons vanilla extract
- Buttercream:
- 2 sticks butter
- 2 cups sugar
- 4 large eggs
- 3 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 1/2 teaspoons vanilla extract
Banana-Chocolate-Walnut Bread
By fluteanjel
1. Preheat oven to 350°. 2
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain fat-free yogurt
- 5 tablespoons butter, melted
- 2 large eggs
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/4 cup ground flaxseed
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 2/3 cup semisweet chocolate minichips, divided
- 1/3 cup chopped walnuts, toasted and divided
- Cooking spray
- 2 tablespoons fat-free milk
Toffee Blondides in a Jar
By fluteanjel
Not only does this make an adorable gift, but these Toffee Blondies are insanely sweet, crunchy, and full of toffee...
- JAR:
- 1 cup brown sugar
- 1/2 cup mini chocolate chips
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup pecans or walnuts, chopped
- 1/2 cup Heath chips
- 1 quart size mason jar
- NOT IN THE JAR INGREDIENTS:
- 1/4 cup melted butter
- 2 lightly beaten eggs
- 1 teaspoon vanilla
Pumpkin-Cranberry Muffins
By fluteanjel
Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 teaspoon baking soda
- 3/4 teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1 cup granulated sugar
- 1 cup canned pumpkin
- 1/2 cup low-fat buttermilk
- 1/4 cup packed light brown sugar
- 2 tablespoons canola oil
- 1 large egg
- 2/3 cup sweetened dried cranberries, chopped (such as Craisins)
- Cooking spray
Double Peanut Popcorn
By fluteanjel
Serious Heat Add Peanut Butter to Popcorn (make sure it's plain and unsalted) then dress it up to make the proces...
- 6 cups popped popcorn
- ½ cup sugar
- ½ cup honey
- ½ cup peanut butter 1 cup roasted peanuts
- ½ cup peanut butter
- 1 cup roasted peanuts
Key Lime Pie
By fluteanjel
Preheat oven to 350°. Beat eggs and egg whites at medium speed of a mixer until well-blended
- 2 large eggs
- 2 large egg whites
- 1/2 cup Key lime juice (such as Nellie and Joe's Famous Key West Lime Juice)
- 1 teaspoon grated lime rind
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 (6-ounce) reduced-fat graham cracker crust
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Whole Foods' Flourless Brownies
By fluteanjel
Preheat oven to 350°F. Butter an 8-inch baking pan
- 1 (15-ounce) can no-salt-added black beans, drained and rinsed
- 3 large eggs
- 1/3 cup melted butter, more for the baking dish
- 1/4 cup cocoa powder
- 1/8 teaspoon salt
- 2 teaspoon gluten-free vanilla extract
- 1/2 cup plus 2 tablespoons cane sugar
- 1/2 cup gluten-free semi-sweet chocolate chips
- 1/3 cup finely chopped walnuts
Blackberry Limeade
By fluteanjel
Place 1 cup water and 3 cups blackberries in a blender; process until smooth
- 6 cups water, divided
- 3 cups fresh blackberries
- 1 cup sugar
- 2/3 cup fresh lime juice (about 4 limes)
- 8 thin lime slices
- Fresh blackberries (optional)