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New York Style Sour Cream Topped Cheesecake

New York Style Sour Cream Topped Cheesecake

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PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan

  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup (1/2 stick) butter, melted
  • 1-1/4 cups sugar, divided
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla, divided
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 4 eggs
  • 2 cups strawberries, sliced
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Parmigiana of Zucchini and Mozzarella

Parmigiana of Zucchini and Mozzarella

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Preheat oven to 400 degrees

  • 2 medium eggplants
  • 4 oz. mozzarella
  • 2 cloves garlic, minced
  • 2 springs parsley, chopped
  • 10 basil leaves, chopped
  • 1/2 cup grated cheese
  • 2 slices white brad, crumbled
  • Salt, pepper
  • Oil
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Honey Walnut Swirl Loaf

Honey Walnut Swirl Loaf

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Combine the milk, ¼ cup butter, sugar, and salt

  • 1 cup milk
  • 1/2 ½ cup butter
  • 1/4 ¼ cup sugar
  • 1 tsp. salt
  • 1 pkg. yeast dissolved in ¼ cup warm water
  • 2 eggs, beaten
  • 4 – 4 ½ cups flour
  • 1/2 ½ cup honey
  • 1/2 ½ cup brown sugar
  • 3/4 ¾ cup coarsely chopped nuts
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Tagliolini with Mushrooms

Tagliolini with Mushrooms

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In a skillet melt the butter, and add the garlic, sauté 1 minute

  • 8 large portabello mushrooms, cleaned
  • 2 tbs. butter
  • 1 clove garlic, minced
  • Salt and pepper
  • 1 lb. pasta
  • 4 oz. mascarpone cheese
  • 1 tbs. chopped parsley
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Almond Filling

Almond Filling

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Mix together the paste and sugar

  • 1 lb. almond paste
  • 1 lb. sugar
  • 8 oz. butter
  • 4 oz. pastry flour
  • 4 oz. eggs
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Black Ice Frosting

Black Ice Frosting

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Combine all the ingredients together and beat until smooth

  • 4 tbs. flour
  • 2 cups milk
  • 1 tsp. vanilla
  • 1 cup sweetened condensed milk
  • 1/2 cup sifted cocoa
  • 2 tbs. cornstarch
  • 1 tsp. baking soda
  • 2 tbs. oil
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Apple Crisp

Apple Crisp

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Peel, core, and slice the apples

  • 5 apples
  • 1 tbs. lemon juice
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup quick oats
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 8 oz. heavy cream
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Chocolate Pecan Squares

Chocolate Pecan Squares

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Blend flour and salt in a medium bowl

  • 1 1/3 cups Flour
  • ½ tsp. Salt
  • ½ cup shortening, cold
  • 3-6 tbs. ice water
  • ½ cup semi-sweet chocolate chips, melted
  • 2 cups toasted pecans
  • 3 eggs
  • ½ cup dark brown sugar, packed
  • 1 tsp. Vanilla
  • ¾ cup golden corn syrup
  • ½ cup semi-sweet chocolate chips
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New York Style Cheesecake

New York Style Cheesecake

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Mix the crumbs, 3 tbs. sugar, and butter together

  • 1 cup graham cracker crumbs
  • 3 tbs. sugar
  • 3 tbs. butter, melted
  • 5 8oz. packages cream cheese, softened
  • 1 cup sugar
  • 3 tbs. flour
  • 1 tbs. vanilla
  • 3 eggs
  • 1 cup sour cream
  • 21 oz. cherry or blueberry pie filling
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Scalidri

Scalidri

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Combine the eggs, sugar, oil, milk, and anice together until mixed together

  • 6 eggs
  • 1/2 cup sugar
  • 1/3 cup and 1 tbs. oil
  • 5 egg cups milk and 1 egg cup anice
  • 4 1/2 tsp. baking powder
  • 530 grams flour
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