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Recipes

Lady Kisses

Lady Kisses

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Crush almonds and mix with flour and sugar

  • 1 ¾ cups blanched almonds
  • 1 ¾ cups flour
  • 1 cup sugar
  • 14 tbs. melted butter
  • 2 tbs. amaretto liquor
  • 2 oz. semi-sweet chocolate
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Pork Chops with Lemon

Pork Chops with Lemon

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Brown chops in hot oil. Sprinkle with salt and pepper

  • 4 pork chops
  • 1 tbs. olive oil
  • Salt and pepper
  • 1 sliced onion
  • 1 thinly sliced lemon
  • 1 medium slivered green pepper
  • 1 tsp. sugar
  • 2 cups tomato juice
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Mock Pepper Steak

Mock Pepper Steak

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Mix meat, egg, breadcrumbs, parsley, and Worcestershire sauce in a mixer for 2 minutes at high speed; season to tas...

  • 1 ½ lb. ground beef
  • 1 egg
  • 2 tbsp. breadcrumbs
  • 1 tbs. chopped parsley
  • ½ tsp Worcestershire sauce
  • 2 tbs. oil
  • 1 onion, chopped
  • 1 lb. mushrooms, sliced
  • 2 tbs. green peppercorns
  • 1 ½ cups beef stock, heated
  • 1 tbs. cornstarch
  • 3 tbs. cold water
  • Salt
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Italian Kebabs

Italian Kebabs

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Cute meat into bite sized pieces and set aside

  • 1 lb. beef, lamb, or pork
  • ¼ cup red wine vinegar
  • ¼ cup olive oil
  • 3 tbs. lemon juice
  • 1 tbs. oregano
  • 1 tbs. minced onion
  • ½ tsp. minced garlic flakes
  • ¼ tsp. dried mint flakes
  • ¼ tsp. salt
  • 1/8 tsp. pepper
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Chicken Phyllo Triangles

Chicken Phyllo Triangles

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Roll the chicken in cornstarch

  • ½ lbs. boneless chicken breasts, diced
  • ½ cup cornstarch
  • ¼ cup olive oil
  • ½ red pepper, diced
  • ½ green pepper, diced
  • ½ leek, white part only, diced
  • 1 scallion, diced
  • Peel of 1 zucchini, sliced
  • 1 tbs. soy sauce
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground coriander
  • 4 sheets phyllo pastry
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Velouete Sauce

Velouete Sauce

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Melt butter in a pan over medium heat, stir in flour and make a smooth paste

  • 3 tbs. butter
  • 1/4 ¼ cup flour
  • 2 cups chicken broth
  • 1/2 ½ tsp. Salt
  • 1/4 ¼ tsp. Sugar
  • 1/8 tsp. White pepper
  • 2 egg yolks
  • 2 tbs. whipping cream
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Zeppole

Zeppole

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Place the water, salt, and butter in a pan and bring to a boil

  • 2 cups water
  • 1 tsp. kosher salt
  • 1 cup butter
  • 2 cups flour
  • 8 eggs
  • 3 tbs. vanilla
  • Canola oil
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Swiss Honey Walnut Tart

Swiss Honey Walnut Tart

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Stir 1/3 cup cream, honey, and butter in a small pan over medium heat until butter melts and set aside

  • 1/3 cup and 1 tbs. whipping cream
  • 1/4 cup honey
  • 1 tbs. butter
  • 2/3 cup sugar
  • 3 tbs. water
  • 1 tbs. lemon juice
  • 1 tsp. vanilla
  • 17 oz puff pastry
  • 2 cups coarsley chopped walnuts
  • 1 egg, beaten
  • 1 egg yolk
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White Cke

White Cke

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Place one baking rack one-third from bottom of oven and second two-thirds from bottom of oven

  • 1 1/2 cups unsalted butter, at room temp
  • 2 1/3 cups sugar
  • 3 large egg whites
  • 2 teaspoons vanilla extract
  • 3 cups cake flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups buttermilk
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Bread Pudding

Bread Pudding

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Combine the liquid ingredients and mix into the bread

  • 6 – 8 cups stale bread, crumbled
  • 4 cups whole milk
  • 2 cups sugar
  • 8 tbs. butter, melted
  • 5 eggs
  • 2 tsp. vanilla
  • 1 cup raisins
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
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