Menu Enter a recipe name, ingredient, keyword...

LoriCaputo's profile page

Recipes

Genoise

Genoise

By

Grease 5 10inch cake rounds

  • 3 lbs. eggs
  • 1 lb. 14 oz. sugar
  • 1 lb. 6 oz. cake flour, sifted
  • 8 oz. cornstarch
  • 10 oz. butter, melted and cooled
  • 1 tbs. vanilla
0/5 (0 Votes)

Chocolate Sweet Dough

Chocolate Sweet Dough

By

Cream together butter, sugar, and salt until the mix is light and fluffy

  • 454 grams butter
  • 230 grams sugar
  • pinch salt
  • 2 eggs
  • 5 grams vanilla
  • ½ tsp. baking powder
  • 160 grams bread flour
  • 450 grams pastry flour
  • 80 grams cocoa powder
0/5 (0 Votes)

Crepe Suzette

Crepe Suzette

By

Heat butter and melt, and add sugar to the pan

  • 12 crepes
  • ¼ cup butter
  • ¼ cup sugar
  • Peel of 3 oranges, thinly slivered
  • Peel of 1 lemon, thinly slivered
  • Juice of 1 orange
  • Juice of ½ a lemon
  • ¾ oz. Cointreau
  • ¾ oz. Grand Mariner
  • 2 oz. Brandy
0/5 (0 Votes)

Italian Buttercream

Italian Buttercream

By

1) Place sugar and water together in a pot

  • EGG WHITES 1#
  • CREAM OF TARTAR 1 TSP.
  • SUGAR 2#
  • WATER 8 ounces
  • BUTTER - very soft
  • or
  • BUTTER
  • plus
  • SWEETEX 3#
  • 2# 8 ounces
  • 8 ounces
  • LEMON JUICE 1 tsp.
  • VANILLA EXTRACT 1/2 ounce
  • 1-2-3 ButterCream
  • METHOD: ITALIAN MERINGUE
0/5 (0 Votes)

Fig Cookies

Fig Cookies

By

Puree the figs, dates, water, and 2 tbs

  • 1 cup firmly packed dried figs, soft
  • 1 cup firmly packed pitted dates
  • 1/3 cup water
  • ½ cup plus 2 tbs. sugar
  • 1 ¾ cups flour
  • 1 tbs. anise seeds
  • ¼ tsp. each baking powder, baking soda, and salt
  • ½ cup butter, softened
  • 4 oz. cream cheese
  • 1 tsp. vanilla
  • 1 egg yolk
  • 1 cup raw sugar, Damara
0/5 (0 Votes)

Blueberry Sauce

Blueberry Sauce

By

Puree the berries, stir in lemon juice and sugar; add more of the sugar or lemon juice as needed

  • 1 pint blueberries
  • 2 tbs. sugar
  • 1 tsp. strained lemon juice
0/5 (0 Votes)

Brioche Braid

Brioche Braid

By

Heat the milk to 110 degrees

  • 1/3 cup whole milk, plus 2 tbs.
  • 2 1/2 2 ½ tsp. dry yeast
  • 1 cup flour
  • 3 eggs, beaten
  • 3 tbs. sugar
  • 1 tsp. salt
  • 1 3/4 1 ¾ cup bread flour
  • 1 1/2 1 ½ sticks butter, softened; plus extra
  • 1 egg
  • Salt
0/5 (0 Votes)

Fresh Plum Macroon Bars

Fresh Plum Macroon Bars

By

Beat butter and rind until creamy

  • ¾ cup butter
  • 1 tbs. orange zest
  • ¾ cup brown sugar
  • ½ cup ground almonds
  • 1 ½ cups flour
  • ¼ cup butter, softened
  • 1 cup sugar
  • ¾ cup flour
  • ½ cup sliced almonds
  • 3 eggs
  • 1 tsp. Orange rind, grated
  • ½ cup almonds, ground
  • ½ tsp. Baking powder
  • 4 cups sliced plums
0/5 (0 Votes)

Oven Baked Risotto

Oven Baked Risotto

By

Trim mushroom and cut stems from caps

  • 4 large porcini mushrooms
  • 2 tbs. butter plus more for ramekins
  • Salt and pepper
  • 4 tbs. olive oil
  • 1 celery stalk, cut into ¼ inch dice
  • 1 small carrot, peeled and cut into ¼ inch dice
  • 1/2 ½ small zucchini, cut into ¼ inch dice
  • 1 medium tomato, cored and cut into ¼ inch dice
  • 1 1/2 1 ½ tsp. Finely chopped flat leaf parsley
  • 1 1/2 1 ½ tsp. Finely chopped fresh sage
  • 1 tsp. Finely chopped fresh mint
  • 1 small shallot, finely chopped
  • 1 cup Arborio rice
  • 1/2 ½ cup dry white wine
  • 3 1/2 3 ½ cups vegetable broth, heated to a simmer
  • 2 tbs. finely grated cheese
0/5 (0 Votes)

Lemon Bars

Lemon Bars

By

Cream butter with icing sugar and add the flour

  • ½ cup butter
  • 1 cup flour
  • ¼ cup icing sugar
  • 2 tbs. flour
  • ½ tsp. baking powder
  • 1 cup sugar
  • 2 tbs. lemon juice
  • 2 eggs, beaten
  • 3 tsp. grated lemon rind
0/5 (0 Votes)