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Recipes
Fruit Tart Dough
By LoriCaputo
Cut the butte rinto pieces and rub into combined flour and sugar
- 125 grams butter
- 250 grams flour
- 2 tbs. sugar
- 2 yolks
- 2 - 4 tbs. water or milk
- 1 egg white
Orange Freeze
By LoriCaputo
Put everything in a blender and blend 15 seconds, or just until smooth
- 2 cups orange sherbert
- 1 cup freshly squeezed orange juice
- 1/4 up milk
Sedona Appetizer Bites
By LoriCaputo
Heat oven to 350 degrees. Melt butter until sizziling and add red pepper, onion, garlic, and chiles
- 1 tbs. butter
- 3/4 cup chopped red bell pepper
- 1/3 cup chopped onion
- 1 tsp. finely chopped garlic
- 1-2 tsp. finely chopped jalapeno chiles
- 2 cups finely chopped cooked chicken
- 1 tsp. groun cumin
- 1/2 cup sour cream
- 1 1/2 cups cheddar cheese,shredded
- 3 tbs. chopped fresh cilantro
- 18 sheets frozen phyllo pastry dough, thawed
- 1/2 cup butter, melted
- Salsa, if desired
Honey Glaze
By LoriCaputo
Heat the water and gelatine until the mixture reaches 160 degrees
- 10 lb. icing sugar
- 8 oz. honey
- ½ oz. salt
- Vanilla to taste
- 2 lbs. plus 4 oz. water
- ¾ oz. gelatine
Almond Macaroons
By LoriCaputo
Preheat oven to 350 degrees
- 1 ½ cups pine nuts
- 1 cup sugar
- ¼ cup almond paste
- 1 ½ tsp. grated lemon peel
- ¾ tsp. vanilla
- 3 egg whites
- 1 1/3 cup flour
- ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup icing sugar
Stewed Peppers
By LoriCaputo
Bring a pan of salted water to a boil
- 1/2 ½ lb. Tomatoes
- 1 lb. Red and yellow bell peppers, cut into 2 inch squares
- 2 small red onions, sliced
- 3 tbs. olive oil
- 3 cloves small garlic, sliced
- 20 leaves torn fresh basil leaves
- Salt and pepper
- 1 tbs. red wine vinegar
- Vegetable broth or water
- 4 slices grilled or toasted Tuscan bread
Panettone
By LoriCaputo
Primo sbattere uova assai, poi metici il zucchero e olio
- 8 uova
- 2 tasse di zucchero
- 3 cuchiari di tavola di olio
- 2 tasse di farina
- 1 limone gratugiato
- 1 cuchiaro di te di medicina
Hoska
By LoriCaputo
In a large bowl, combine 2 cups flour, sugar, undissolved yeast, salt, lemon peel, and mace
- 6 to 6 -1 / 2 cups all-purpose flour
- 1 / 2 cup sugar
- 2 envelopes FLEISCHMANN’S RapidRise Yeast
- 1-1 / 2 teaspoons salt
- 1 teaspoon grated lemon peel
- 1 / 2 teaspoon ground mace or nutmeg
- 1 cup milk
- 1 / 2 cup water
- 1 / 4 cup butter or margarine
- 2 large eggs
- 1 cup raisins
- 1 / 2 cup chopped almonds
- 1 egg white, lightly beaten
- Powdered Sugar Glaze
- 1 cup powdered sugar, sifted
- 1 to 2 tablespoons milk
Bailey's Chocolate Mousse
By LoriCaputo
Whisk the eggs and sugar together in a metal bowl, set over a pan of simmering water
- 4 large eggs
- 1/3 cup sugar
- 1 ½ cups whipping cream
- ¼ cup Bailey’s Irish Cream
- 12 ounce semi sweet chocolate
Lemon Filling
By LoriCaputo
Place the sugr in a bowl and rub together with the grated lemon
- Zest of 2 lemons
- 10 onces fresh lemon juice
- 1 lb. sugar
- 6 egg yolks
- 6 eggs
- 8 oz butter