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Recipes
Crispy Chicken Sandwich
By LoriCaputo
Preheat 6 – 8 cups shortening to 350 degrees
- Ranch Dressing:
- 1/3 cup mayonnaise
- 2 tbs. sour cream
- 1 tbs. buttermilk
- 1 ½ tsp. white vinegar
- 1 tsp. sugar
- ¼ tsp. lemon juice
- 1/8 tsp. salt
- 1/8 tsp. parsley
- 1/8 tsp. onion powder
- Dash dill weed
- Dash garlic powder
- Dash ground black pepper
- 2 tsp. hot water
- ½ tsp. gelatin
- Chicken:
- 1 egg
- 1 cup water
- 1 cup flour
- 2 ½ tsp. salt
- 1 tsp. paprika
- 1 tsp. onion powder
- 1/8 tsp. garlic powder
- 4 chicken breast fillets
- 4 sesame seed hamburger buns
- 4 lettuce leaves
- 4 tomato slices
Chocolate Sauce
By LoriCaputo
Place the chocolate in a steel bowl
- 340 grams semi-sweet chocolate, finely chopped
- 240 ml heavy cream
- 66 grams white sugar
- 80 ml. light corn syrup
- 1 tbs. vanilla
Angel Food Cake
By LoriCaputo
Preheat the oven to 300 degrees
- 1 ¼ cups sifted cake flour
- 1 ½ cups sugar
- 1 ¾ cup egg whites, at room temperature
- 1 ¼ tsp. cream of tartar
- ¼ tsp. salt
- 1 tsp. vanilla
- ½ tsp. almond extract
Grilled Vegetables
By LoriCaputo
Grill the vegetables, let stand until cool enough to handle
- 2 red peppers, halved
- 2 green peppers, halves
- 1 small eggplant, cut lengthwise into ½ inch slices
- 2 red onions, cut into sliced
- 1 zucchini, cut lengthwise into ½ inch sliced
- 8 mushrooms, wiped clean
- 2 tbs. chopped parsley or basil
- Salt and pepper
- 1/4 ¼ cup vinaigrette
- 4 flat breads
Peach and Blueberry Crumble
By LoriCaputo
Add peaches in batches to pan of boiling water for 30 seconds, remove with slotted spoon, immediately transfer to b...
- Ingredients-Pastry:
- 1.7 kg. Peaches
- 250 grams blueberries
- 55 grams superfine sugar
- 375 grams self-rising flour
- 1 tsp. Ground cinnamon
- 1/4 ¼ tsp. Ground nutmeg
- 55 grams superfine sugar
- 1 tsp. Grated orange rind
- 90 grams cold butter, chopped
- 3/4 ¾ cup cream (180 ml)
- 1 tbs. iced water, approximately
Crepes Stuffed with Eggs, Cheddar, Ham, and Vegetables
By LoriCaputo
Combine filling ingredients, except for ¼ cup blueberries, mix until smooth and put a spoonful of filling onto eac...
- 1 ½ cups ricotta cheese
- 1 cup thawed blueberries
- 2 tbs. bread crumbs
- 2 tbs. sugar
- 1 egg, beaten
- 1 tsp. cinnamon
- 1 portion of crepes
Creamy Potato Soup
By LoriCaputo
Chop the onion, then sauté in a skillet with 1 tbs
- 1 onion
- 3 tbs. olive oil
- 14 ounces potatoes, peeled
- 5 cups vegetable broth
- Salt and pepper
- 1 fennel bulb
- 2 baby zucchini
- 2 carrots
- Chives
Risotto with Spring Vegetables
By LoriCaputo
Peel the fava beans, and set aside
- 5 ounces fresh fava beans, shelled
- 2 tbs. olive oil
- 3 tbs. butter, divided
- 1/2 ½ white onion, diced
- 1 1/3 cups Arborio rice
- 1/2 ½ cup dry white wine
- 4 cups vegetable stock heated
- 1 carrot, peeled and diced
- 1/2 ½ cup frozen peas, thawed
- Salt
- 3 ounces pecorino
- Chopped parsley
Closed Apple Galette
By LoriCaputo
Roll half the dough into a 10 inch circle
- 2/3 recipe milk pastry dough
- 6 – 8 apples, peeled, cored, and cut into slices
- 30 ml. lemon juice
- 100 grams brown sugar
- 10 grams cinnamon
- 50 grams butter
- 100 grams icing sugar
- 50 grams water
Baked Honey Shrimp
By LoriCaputo
Mix together parsley and zest
- 1 tbs. chopped fresh parsley
- 1 tsp. grated lemon zest
- Juice of 2 lemons
- ½ cup olive oil
- 2 tbs. soy sauce
- 2 tbs. honey
- 2 tbs. Cajun seasonings
- 1 tbs. chopped fresh parsley
- ¼ tsp. ground red pepper
- 2 lbs. large shrimp, peeled and de-veined