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Lemon Cheesecake Pie

Lemon Cheesecake Pie

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Preheat the oven to 350 degrees

  • 2 packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. grated lemon peel
  • 1 tbs. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1 graham pie crust
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Vanilla Torten Sponge

Vanilla Torten Sponge

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Put the egg yolks, sugar, flour, oil, water and vanilla in a bowl and mix together with a wooden spoon

  • 4 eggs, separated
  • 125 grams sugar
  • 125 grams self-raising flour
  • 2 tbs. corn oil
  • 3 tbs. boiling water
  • 1 tsp. vanilla
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White Sauce

White Sauce

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Salt and white pepper Heat butter in a pan, when melted, add flour and mix well

  • 4 tbs. butter
  • 5 tbs. flour
  • 5 cups hot milk
  • 1 onion
  • 1/4 ¼ tsp. Nutmeg
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Ricotta and Fresh Plum Tart

Ricotta and Fresh Plum Tart

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Roll the dough to ½ inch thickness

  • 1 lb. pasta frolla
  • 2 egg yolks
  • 1/2 ½ cup sugar
  • 1 lb. fresh ricotta
  • 1 tbs. lemon zest, grated
  • 2 tsp. Maraschino liquor
  • Orange extract
  • 4 plums
  • 3 tbs. apricot jam
  • Powdered sugar
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White Chocolate and Macadamia Nut Cookies

White Chocolate and Macadamia Nut Cookies

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Preheat the oven to 350 degrees

  • ¾ cup light brown sugar, packed
  • ½ cup sugar
  • 1 cup butter, softened
  • ½ tsp. vanilla
  • ½ tsp. almond extract
  • 2 eggs
  • 2 ½ cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup coarsely chopped nuts
  • 1 cup white chocolate, cut into chunks
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Sweet Tartlet Dough

Sweet Tartlet Dough

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Combine flour, sugar, and salt; cut in butter and work until the mix resembles coarse meals

  • 1 cup and 2 tbs. cold butter, cut into pieces
  • 3 cups flour
  • ¾ cup icing sugar
  • ½ tsp. salt
  • 3 yolks
  • 3 tbs. ice water
  • 1 tsp. vanilla
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Poured Fondant

Poured Fondant

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1. Boil sugar and water to 230F

  • WATER 12 OZ.
  • SUGAR 3#
  • LIGHT CORN SYRUP 8 OZ.
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Briacole with Pancetta

Briacole with Pancetta

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Season each steak, top with garlic and 4 slices pancetta; sprinkle with nuts and cheese

  • 3 8oz. pieces flank steak, pounded
  • Salt and pepper
  • 3 tsp. minced garlic
  • 12 paper thin slices of pancetta
  • 3 tbs. pine nuts
  • 3 tbs. grated cheese
  • 5 tbs. parsley
  • ¼ cup olive oil
  • 1 Spanish onion, pureed
  • ½ cup white wine
  • 4 ½ lbs. plum tomatoes, pureed
  • 5 basil leaves
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Royal Icing

Royal Icing

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Place step 1 in a large bowl, using a hand whisk to beat until foamy

  • Step 1:
  • 40 grams meringue powder
  • 5 grams cream of tartar
  • 195 grasm warm water
  • Step 2:
  • 1125 icing sugar
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Lemon Cheesecake Bars

Lemon Cheesecake Bars

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CRUST COMBINE all ingredients in food processor or with pastry blender until crumbly

  • CRUST
  • 2 cups ROBIN HOOD® All Purpose Flour 500 mL
  • 1/2 cup icing sugar , sifted 125 mL
  • 1 cup butter 250 mL
  • FILLING
  • 3 pkgs (8 oz/250 g) cream cheese , softened 3 pkgs
  • 3/4 cup sugar 175 mL
  • 3 eggs 3
  • 1/3 cup lemon juice 75 mL
  • 2 tsp vanilla 10 mL
  • TOPPING
  • 2 cups sour cream 500 mL
  • 3 tbsp sugar 45 mL
  • GLAZE
  • 1/2 cup sugar 125 mL
  • 2 tbsp corn starch 30 mL
  • 3/4 cup water 175 mL
  • 1/3 cup lemon juice 75 mL
  • 1 egg yolk , beaten 1
  • 1 tbsp butter 15 mL
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