LoriCaputo's profile page
Recipes
Honey Topping
By LoriCaputo
Cream the butter, add the sugar and combine well
- ¼ cup butter
- 1 cup icing sugar, sifted
- ¼ cup honey
- 1 egg white
- 1 tsp. ground cinnamon
Vegetable Rice Pilaf
By LoriCaputo
Spray cooking pan with vegetable spray and heat over medium heat one minute
- Vegetable cooking spray
- 3/4 cup uncooked long grain rice
- 1 3/4 cups chicken broth
- 1/4 tsp. dried basil leaves
- 3/4 cup frozen mixed vegetables
- 1/4 cup chopped green or red pepper
Plum Kuchen
By LoriCaputo
Great a 10 inch spring form pan
- 425 grams sweet yeast dough
- Pitted prunes, or Italian plum halves
- Streusel
- Sugar
- Whipping Cream
Vegetable Soup
By LoriCaputo
Trim mushrooms, cut stems and caps into ¼ inch thick slices
- Pasta
- 7 large porcini mushrooms
- 2 tbs. olive oil
- 4 medium celery stalks, finely chopped
- 3 medium carrots, peeled and finely chopped
- 1 medium zucchini, cut into ¼ inch dice
- 1 small yellow potato, peeled and cut into ¼ inch cubes
- 1 small onion, finely chopped
- 2 small tomatoes, cored and cut into ¼ inch dice
- 1 tbs. finely chopped sage
- 5 cups water
- ¼ tsp. Salt
- Pepper
Farfalle with Basil, Zucchini, and Tomatoes
By LoriCaputo
Bring a pot of salted water to a boil
- Salt
- 1 lb. farfalle
- 2 small zucchini
- 2 tbs. olive oil
- 1 clove garlic, minced
- 3 plum tomatoes, diced
- 3 plum tomatoes, diced
- 1 tbs. chopped basil
- Ground pepper
Caramel Cheesecake Bars
By LoriCaputo
PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form ...
- Makes 32 servings, one bar each.
- 1-1/2 cups crushed NILLA Wafers (about 50 wafers)
- 1 cup chopped PLANTERS Pecans, divided
- 1/4 cup (1/2 stick) butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 4 eggs
- 1/4 cup caramel ice cream topping
Stollen
By LoriCaputo
Mix the fruit and rum together and let soak overnight
- 2 oz. currants
- 2 oz. each raisins, candied orange, candied lemon
- 4 tbs. rum
- 5 oz. butter
- 2 oz. sugar
- 12 oz flour, as needed
- 1/4 ¼ oz. dry yeast
- 1 tsp. vanilla
- Pinch salt
- Zest of 1 lemon
- 2 eggs
- 4 oz. ground almonds
- 1/2 ½ cup milk, as needed
- 3 oz. butter to brush stolen
- 3 oz. icing sugar
Marinated Bocconcini
By LoriCaputo
Combine all the ingredients and marinate for 1 hours, serve at room temperature
- 1 lb bocconcini
- 2 cloves garlic, finely chopped
- 3 tbs. coarsley chopped fresh parsley
- 1 tsp. red pepper flakes
- 2-3 tbs. olive oil
- Salt to taste
Tart Dough
By LoriCaputo
Place the flour in a bowl with the salt
- 1 cup flour
- 1/4 tsp. salt
- 1/2 cup butter, chilled
- Few tbs. water
Honey Garlic Carrots
By LoriCaputo
Melt the butter in a pan over medium heat
- 1 tbs. butter
- 2 cloves garlic, minced
- 2 lbs. baby carrots
- 2 tbs. liquid honey
- 1 tsp salt
- 1/2 ½ tsp pepper
- 1/3 cup water