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Sour Cream Coffee Cake

Sour Cream Coffee Cake

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Preheat oven to 350 degrees

  • 1 ¼ cups coarsely chopped walnuts
  • 1 ¼ cups packed golden brown sugar
  • 4 ½ tsp. ground cinnamon
  • 4 ½ tsp. unsweetened cocoa powder
  • 6 tbs. dried currants
  • 3 cups cake flour
  • 1 ½ tsp. baking soda
  • 1 ½ tsp. baking powder
  • ¾ tsp. salt
  • ¾ cup butter, at room temperature
  • 1 ½ cups sugar
  • 3 eggs
  • 1 tbs. vanilla
  • 1 16 oz. sour cream
  • 1 cup icing sugar
  • 1 tbs. milk
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Musner

Musner

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Beat together butter and shortening in a mixing bowl until creamy

  • 1/4 cup butter
  • 1/4 cup shortening
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon baking ammonia or 1/2 teaspoon cream of tartar
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon ground cloves
  • 2/3 cup half-and-half or light cream
  • 3 cups all-purpose flour
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Pastry Pie Dough

Pastry Pie Dough

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Mix flour and salt. Add the butter and cut in until mixture resembles coarse crumbs, add the shortening, cut in un...

  • 5 ¼ cups pastry flour, sifted
  • 1 tbs. Kosher salt
  • 6 oz. butter, cut into small pieces
  • 11 oz. shortening, chilled
  • 1 cup ice water
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Coffee Flavoured Pastry Cream

Coffee Flavoured Pastry Cream

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Gently heat the milk with vanilla and espresso beans

  • 3 cups whole milk
  • 1 split vanilla bean
  • Few coffee beans
  • 8 egg yolks
  • ¾ cup sugar
  • 6 tbs. cornstarch
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Cherry Almond Cake

Cherry Almond Cake

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Preheat oven to 350 degrees

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ½ tsp. almond extract
  • 1 cup sour cream
  • 1 cup cherry pie filling
  • ½ cup sliced unblanched almonds
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Chocolate Fudge Cake #2

Chocolate Fudge Cake #2

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COMBINE flour, baking soda and salt

  • 2 cups ROBIN HOOD® Best For Cake & Pastry Flour 500 mL
  • 2 tsp baking soda 10 mL
  • 1/2 tsp salt 2 mL
  • 1/2 cup butter , softened 125 mL
  • 2 1/4 cups brown sugar , packed 550 mL
  • 3 eggs 3
  • 1 1/2 tsp vanilla 7 mL
  • 3 sq unsweetened chocolate , melted and cooled 3 sq
  • 1 cup sour cream 250 mL
  • 1 cup water , boiling 250 mL
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Dutch Jam Cookies

Dutch Jam Cookies

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Pre-heat oven to 325 F. Beat together butter, sugar and egg yolk with an electric mixer until light and fluffy

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 egg yolk
  • 2 cups sifted flour
  • 1/2 teaspoon cinnamon
  • 1 egg white
  • 1 teaspoon water
  • 8 ounces sliced almonds
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Bell Pepper Salad

Bell Pepper Salad

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Mix together the dressing ingredients and set aside

  • 1 large red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 small red onion
  • 16 olives
  • 2 tsp. basil
  • 3 tbs. oil
  • 1 tbs. red vinegar
  • 1 garlic clove
  • Pinch sugar
  • Salt and Pepper
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Rolled Buttercream

Rolled Buttercream

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Place shortening and corn syrup in a mixing bowl and beat until creamy

  • 1 cup vegetable shortening
  • 1 cup clear corn syrup
  • ½ tsp. butter flavour
  • 1 tsp. colorless vanilla
  • 7 – 8 cups icing sugar
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Italian Steak

Italian Steak

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Trim fat from meat and cut into serving sized pieces

  • 2 lbs. round steak
  • 1 cup bread crumbs
  • 1 cup Parmesan cheese
  • 2 eggs, beaten
  • 4 tbs. cooking oil
  • ¾ cup chopped onion
  • 2 cups tomato sauce
  • ¼ cup water
  • ¼ tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. oregano
  • ¼ lb. mozzarella cheese, grated
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