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Recipes

Ultimate Grilled Cheese Sandwhich

Ultimate Grilled Cheese Sandwhich

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Preheat oven to 400 degrees

  • 4 slices white bread, cut on deep diagonal into 1/3 inch thick slices
  • 4 thin slices prosciutto
  • 8 large fresh basil leaves
  • 8 1/4 inch thick slices drained fresh mozzarella cheese
  • 1/4 tsp. dried crushed red pepper
  • 2 tbs. olive oil
  • 6 1/3 inch thick slices tomatoes
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Apple Strudel Assembly

Apple Strudel Assembly

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1 Roll pastry dough to 16" X 8 " rectangle and 1/8th inch thick

  • 1/4 recips of puff pastry dough
  • 75 grams cake or bread crumbs
  • 1000 grams apple filling
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Chocolate Raspberry Ganache

Chocolate Raspberry Ganache

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Bring the berries and liquid to a boil and reduce slightly

  • 1 10oz package frozen raspberries (in syrup), with their liquid, thawed
  • 1 ½ cups heavy whipping cream
  • 8 tbs. butter
  • 1 ¼ lbs. semi-sweet chocolate, cut into ¼ inch pieces
  • ½ cup seedless raspberry preserves
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Italian Parmesan Egg Drop Soup

Italian Parmesan Egg Drop Soup

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Bring the stock to a boil

  • 3 cups chicken stock
  • 1 egg
  • 1 ½ tbs. grated Parmesan cheese
  • 1 tbs. bread crumbs
  • 2 tbs. chopped fresh parsley, optional
  • 1 small clove garlic, minced
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Lemon Pistachio Wreaths

Lemon Pistachio Wreaths

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Whisk flour, cornstarch, baking powder, and salt in a bowl and combine

  • 1 cup flour
  • 3/4 cup and 1 tbs. cornstarch
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup butter, softened
  • 1/2 cup and 1 tbs. sugar
  • 2 egg yolks, at room temperature
  • 5 tsp. finely grated lemon zest
  • 2 tbs. fresh lemon juice
  • 1 tsp. vanilla
  • 1 3/4 cup icing sugar
  • 1 1/2 cps shelled pistachios (toasted and coarsley chopped)
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Hot Potato Salad

Hot Potato Salad

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Peel and cut potatoes in thick slices

  • 4 large potatoes, boiled with skin and still hot
  • 4 slices bacon
  • 3 green onions, chopped
  • 1 stalk celery heart, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup red wine vinegar
  • 3/4 cup chicken stock, heated
  • 1 tbs. chopped chives
  • Salt and pepper
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Lemon Custard Cake

Lemon Custard Cake

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For the curd, whisk the eggs, and egg yolk in a double broiler over, add sugar and whip over medium heat until thic...

  • 3 eggs, at room temperature
  • 2 egg yolks, at room temperature
  • 1 cup sugar
  • ¼ lb butter, at room temperature
  • Zest and juice of 2 lemons
  • 1 ½ cups flour
  • 2 tbs. sugar
  • ¼ tsp. salt
  • ¼ cup butter, cut into small pieces, chilled
  • 1 egg yolk
  • 2 – 3 tbs. ice water
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Banana Bread

Banana Bread

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Preheat oven to 350 degrees

  • 1/2 cup butter, at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 tsp. vanilla
  • 1/2 cup chopped walnuts or pecans
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White Spaghetti

White Spaghetti

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Bring 16 cups water, vinegar, and salt to a boil

  • 1 tbsp. white vinegar
  • 1 tsp. salt
  • 1 lb. spaghetti
  • 3 tbsp. butter
  • 1/4 ¼ cup Parmesan cheese
  • 1/4 ¼ cup grated mozzarella cheese
  • 1/4 ¼ cup grated Gruyere cheese
  • 1/4 ¼ tsp. celery seed
  • White pepper
  • Dash paprika
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Canoli Shells II

Canoli Shells II

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In a mixer, combine water, vinegar, and oil

  • 9 oz. water
  • ½ oz. vinegar
  • 2 ½ oz. oil
  • 1 lb. bread flour
  • 1 oz. sugar
  • 1 tsp. salt
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