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buffalo Chicken Macaroni and Cheese

buffalo Chicken Macaroni and Cheese

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1. Cook the macaroni in a pot of boiling salted water until al dente; drain

  • 1 pound elbow macaroni
  • 2 cups shredded cooked chicken
  • 2 1/2 cups milk
  • 1/4 cup flour
  • 3 cups sharp cheddar cheese, shredded
  • 8 ounces buffalo wing sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
0/5 (0 Votes)

SPASGNA

SPASGNA

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Cook spaghetti noodles according to package directions

  • 1 (24 oz) Jar of your favorite Spaghetti Sauce
  • 1 (24 oz.) Jar Garlic Alfredo Sauce
  • 1 lb. spaghetti noodles
  • 1 pound of ground beef
  • 2 cups shredded mozzarella
  • 1/2 cup milk (2% or higher)
  • 1 tsp. dried oregano
  • 1 tsp. dried parsley
  • I love the Garlic flavored Alfredo sauces. Also, I had already dumped the
  • cheese into the bowl when I remembered to take a picture. Bad food blogger!
  • (not pictured: milk, oregano & parsley)
0/5 (0 Votes)

Chinese Pepper Steak

Chinese Pepper Steak

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Marinate your sliced steak for about 20 minutes to a half hour

  • Marinade:
  • 1 pound flank steak (sliced)
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry or rice wine vinegar
  • 1 teaspoon sugar
  • 1/4 cup water
  • 2 teaspoon corn starch
  • 2 tablespoons vegetable oil
  • Vegetables:
  • 2 teaspoons ginger root (chopped or grated)
  • 2 scallions (chopped)
  • 2 tablespoons vegetable oil (for cooking)
  • 1 large Onion (sliced)
  • 2 green bell peppers (sliced)
  • 4 garlic cloves (chopped)
  • 1 8oz can of sliced mushrooms (drained) or fresh sliced mushrooms
0/5 (0 Votes)

Seven Layer Salad

Seven Layer Salad

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Clean and chop lettuce in bite size pieces

  • 1 head 'hearts of romaine' Romaine lettuce, chopped
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped onion
  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1/2 tsp fresh cracked pepper
  • 1 tsp sugar
  • 1-2 tsp fresh lemon juice, up to 1 Tbsp to thin dressing if desired
  • 1/4 - 1/2 cup frozen peas, thawed
  • 4 ounces shredded cheddar cheese
  • 2 thick slices bacon, cooked, chopped
0/5 (0 Votes)

CHEESY BACON AND EGGS IN A BLANKET

CHEESY BACON AND EGGS IN A BLANKET

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1. Punch a hole through the middle of the buttered (on both sides) slices of bread (I used whole grain), about 2 in...

  • Eggs
  • Sliced bread of your choice
  • butter Salt & pepper, to taste
  • Thick cut bacon
  • Grated Cheddar Cheese
4/5 (1 Votes)

Crock Pot Ranch Pork Chops

Crock Pot Ranch Pork Chops

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Place pork chops, ranch seasoning and soup into a Crock pot

  • 6 pork chops, 1/2 inch thick
  • 1 packet dry ranch dressing mix
  • 1 10-ounce can cream of chicken soup
4/5 (1 Votes)

PHILADELPHIA Vanilla Mousse Cheesecake

PHILADELPHIA Vanilla Mousse Cheesecake

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Directions Heat oven to 325 degrees F

  • 40 NILLA Wafers, crushed
  • 3 tablespoons butter or margarine, melted
  • 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
  • 1 cup sugar, divided
  • 4 teaspoons vanilla, divided
  • 3 eggs
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
0/5 (0 Votes)

CHILI CHEESE CROCKPOT DIP

CHILI CHEESE CROCKPOT DIP

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Layer cream cheese and chili in crockpot

  • 2 (8 oz.) cream cheese
  • 2 (15 oz.) cans of chili, (with/without beans)
  • 2 cups shredded cheddar cheese (I use medium cheddar)
  • cayenne pepper
  • salt and pepper
  • tortilla chips
4.5/5 (2 Votes)

Sausage and Egg Pizza

Sausage and Egg Pizza

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Separate crescent dough into 16 triangles and place on a 14-in

  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1/2 medium onion, chopped
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterrey Jack cheese
  • 2 green onions, diced
0/5 (0 Votes)

GERMAN CHOCOLATE CAKE with COCONUT PECAN FROSTING

GERMAN CHOCOLATE CAKE with COCONUT PECAN FROSTING

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The amazing thing about this cake recipe, is that you put all the ingredients in your bowl at the same time

  • FOR THE CAKE:
  • 3 cups flour
  • 2 cups sugar
  • 1/3 cup Hershey’s Cocoa powder
  • 1 cup Crisco Oil
  • 2 eggs
  • 1 cup Buttermilk
  • 1 cup Hot tap water
  • 2 teaspoons Soda
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
  • COCONUT PECAN FROSTING
  • (I always double this, recipe)
  • YOU WILL NEED:
  • 1 cup evaporated Milk (like Sego)
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/4 cups Coconut
  • 1 cup chopped nuts
  • I use pecans or sliced Almonds
5/5 (1 Votes)