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Recipes
Crisp Portobello Steaks
By 1buttons
Makes 4 servings Preheat the oven to 400 degrees F
- 4 portobello mushrooms, stemmed
- 3 cups cornflakes
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1 ⁄4 teaspoon sea salt
- 1 ⁄8 to 1⁄4 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 ⁄3 cup vegan mayonnaise (see NOTE below)
- 2 teaspoons dijon mustard
- 2 teaspoons reduced-sodium tamari
Sticky Buns
By 1buttons
Directions Generously grease two 6-cup jumbo muffin tins with softened butter
- Ingredients
- 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, room temperature, plus more for muffin tins
- 1 cup packed light-brown sugar
- 3/4 cup packed dark-brown sugar
- 1 1/2 cups whole pecans, lightly toasted
- 1/4 teaspoon salt
- 3 tablespoons light corn syrup
- 1 3/4 pounds Yeast Dough, room temperature
Yeast Dough For Sticky Buns, Momkey Bread
By 1buttons
Make It Now Straight from the Hearth: Beautiful Fireplace Designs
- 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
- 1/4 cup warm water (100 to 110 degrees)
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/4 cup sugar
- 2 large egg yolks
- 1 teaspoon white vinegar
- 1/2 teaspoon pure vanilla extract
- 1/3 cup sour cream
- 1 2/3 cups all-purpose flour, plus more for work surface
- 1 cup bread flour
- 1 teaspoon coarse salt
Three Cheese Chicken Florentine
By 1buttons
Preparation Preheat oven to 425°
- ngredients
- 1 teaspoon olive oil
- Cooking spray
- 3 cups thinly sliced mushrooms
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 3 cups chopped fresh spinach
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 1 (16-ounce) carton 2% low-fat cottage cheese
- 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
- 2 cups shredded roasted skinless, boneless chicken breast
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
- 1/2 cup 2% reduced-fat milk
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
Carla Hall's Rum Balls
By 1buttons
step 1 ingredients 1/4 cup Dark Rum instructions Heat the rum in a small skillet over medium un...
- 1/4 cup Dark Rum
- 6 ounces Semi-Sweet Chocolate (chopped)
- 4 tablespoons Butter
- 1/4 cup Walnuts (toasted and finely chopped)
- 1 1/2 cups Powdered Sugar
- White Sprinkles (for decorating)
- Salt (to taste)
Heirloom Tomato Pie
By 1buttons
Directions Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine
- Ingredients
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 teaspoon fine salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup plus 3 tablespoons shredded manchego cheese
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 2 1/4 pounds mixed heirloom tomatoes
- Kosher salt
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 3 tablespoons breadcrumbs
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Freshly ground pepper
Puttanesca Sauce
By 1buttons
Directions Bring a large pot of water to a boil
- Coarse salt and freshly ground pepper
- 1/2 pound penne
- 1 1/2 teaspoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 3 oil-packed anchovies, rinsed (optional)
- 1 (15-ounce) can whole tomatoes with their juices
- 1 tablespoon capers rinsed; drained (optional)
- 1/4 cup chopped pitted Kalamata olives
- Basil leaves, thinly sliced, for garnish (optional)