1buttons' profile page
Recipes
Crown Roast of Pork
By 1buttons
Preheat oven to 350 degrees F
- 1 (6 to 10-pound) crown roast of pork (5 pound roast is about 10 to 12 chops, serving 6)
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- Salt and freshly ground black pepper
- 4 tablespoons chopped sage
- 2 tablespoons chopped thyme
- 1 1/4 cups dry white wine
- Merliton Stuffing, recipe follows
- Homemade Applesauce, recipe follows
- 6 merlitons, about 3 3/4 pounds
- 1 pound pork sausage, removed from the casings
- 3 cups finely chopped yellow onions
- 1 cup finely chopped bell pepper
- 2 tablespoons minced garlic
- 2 tablespoons Essence, recipe follows
- 2 1/2 teaspoons salt
- 3 tablespoons unsalted butter
- 1/2 cup chopped green onions
- 1/4 cup minced fresh parsley
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh thyme
- 1 cup dry bread crumbs, plus 1/4 cup
- 2 large eggs
- 1 1/2 tablespoons olive oil
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- 10 to 12 Braeburn, Cortland, or McIntosh apples (about 5 1/2 pounds), cored and cut into eighths
- 1 cup water
- 2 tablespoons unsalted butter
- 2 cinnamon sticks
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- Pinch salt
- 2 tablespoons sugar, or more, to taste
Mario Batali's Crepe Cake - the chew - ABC.com
By 1buttons
stepsingredients per stepinstructions 1 1/2 Cup All-Purpose Flour 4 Eggs 2 Cups Whole Milk Salt and Pepper F...
5/5
(2 Votes)
Carrot Cake Pancakes with Sweetened Yogurt
By 1buttons
For the carrot cake pancakes: Put the carrots in a large pot and add cold water to cover
- 2 2 1 for the griddleSWEETENED YOGURT: 2 cups plain Greek yogurt 2 tablespoons honey Finely grated zest of 1 orange Fine sea salt Food coloring, optional Optional toppings: Shredded coconut, toasted walnut pieces, chocolate chips
Triple-Chocolate Mousse Cake
By 1buttons
INSTRUCTIONS 1. FOR THE BOTTOM LAYER: Adjust oven rack to middle position and heat oven to 325 degrees
- NGREDIENTS
- BOTTOM LAYER
- 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate, chopped fine (see note)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs, separated
- Pinch table salt
- 1/3 cup packed (about 2 1/2 ounces) light brown sugar, crumbled with fingers to remove lumps
- MIDDLE LAYER
- 2 tablespoons cocoa powder, preferably Dutch-processed
- 5 tablespoons hot water
- 7 ounces bittersweet chocolate, chopped fine (see note)
- 1 1/2 cups cold heavy cream
- 1 tablespoon granulated sugar
- 1/8 teaspoon table salt
- TOP LAYER
- 3/4 teaspoon powdered gelatin
- 1 tablespoon water
- 6 ounces white chocolate chips (see note)
- 1 1/2 cups cold heavy cream
- Shaved chocolate or cocoa powder for serving, optional (see note)
- INGREDIENTS
- BOTTOM LAYER
- 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces, plus extra for greasing pan
- 7 ounces bittersweet chocolate, chopped fine (see note)
- 3/4 teaspoon instant espresso powder
- 1 1/2 teaspoons vanilla extract
- 4 large eggs, separated
- Pinch table salt
- 1/3 cup packed (about 2 1/2 ounces) light brown sugar, crumbled with fingers to remove lumps
Mu Shu Chicken Lettuce Wraps
By 1buttons
Laraine Perri, Cooking Light JANUARY 2014
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 tablespoon dark sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 1 (14-ounce) package coleslaw (about 4 cups)
- 6 ounces shredded skinless, boneless rotisserie chicken breast (about 1 1/2 cups)
- 1/2 cup sliced green onions, divided
- 12 Bibb lettuce leaves
- 1/4 cup chopped cashews
Paris-Brest
By 1buttons
Male the pastry wreath: Preheat oven to 425 degrees
- FOR THE PASTRY WREATH
- 1 stick (1/2 cup) unsalted butter, cut into pieces
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt
- 1 cup all purpose flour
- 4 large eggs, plus 1 large egg for egg wash
- FOR FILLING AND DECORATING
- 1 1/2 cup heavy cream
- 3 tablespoons confectioners' sugar, plus more for dusting
- 1/2 teaspoon pure vanilla extract
- INGREDIENTS For Pastry Cream
- 1 1/2 cups whole milk
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- Pinch of salt
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1 1/2 tablespoons unsalted butter, cut into small pieces
Mario Batali's Spring Onion Fritelle
By 1buttons
1 cup All-Purpose Flour Zest of 1 Lemon 2 tablespoon Baking Powder 1 cup Seltzer Water (chilled) 1/2 Cup Parmigia...
- 1 cup All-Purpose Flour
- 2 tablespoon Baking Powder
- 1 cup Seltzer Water (chilled)
- 1/2 Cup Parmigiano-Reggiano
- Salt and Freshly Ground Pepper to taste
- 4 Bunches Spring Onions or Scallions (whites and about 2 inches of greens sliced)
- 2 tablespoon Extra Virgin Olive Oil
- Zest of 1 Lemon
Jam filled Streusal Cup Cakes
By 1buttons
Directions Preheat oven to 325 degrees
- Jam-Filled Coffee Cake Muffins
- 37 37
- 11 11
- Save
- View Gallery
- FIND MORE
- All-American recipes
- Crème fraiche recipes
- Father's Day recipes
- Housewarming recipes
- Jams recipes
- Poor
- Okay
- Good
- Great
- Awesome
- Rate (16)
- Comments(2)
- Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.ngYield
- Makes one dozen
- Add to Shopping List
- Ingredients
- For The Crumb Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup packed dark-brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted and cooledIngredients
- For The Crumb Topping
- 1 1/2 cups all-purpose flour
- 1/2 cup packed dark-brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- For The Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 12 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2/3 cup creme fraiche
- Heapi 1/4 cup jam
- For The Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 12 tablespoons unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon pure vanilla extract
- 2/3 cup creme fraiche
- Heapi 1/4 cup jam
Cauliflower with Tomatoes
By 1buttons
Directions Toss 7 cups small cauliflower florets and 3 chopped plum tomatoes with 1/4 cup olive oil, 2 cloves minc...
- Directions
Henri's Apple Meringue Pie • Recipes • Hubert Keller
By 1buttons
Directions: This recipe works best in a pie pan that has fairly straight sides or in a tart pan
- Ingredients:
- (Yields: Makes one 9" pie)
- 4 apples, Granny Smith, medium size
- 1 pastry dough for 9" pie pan or tart pan(18 oz of dough)
- 2 eggs each
- 7 tablespoons granulated sugar
- 1 cup of half and half
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons Calvados apple brandy
- For meringue
- 1/2 cup egg whites (about 4 eggs)
- 1/2 cup almonds, peeled and sliced
- 1 1/3 cups granulated sugar
- Powdered sugar for serving