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Moroccan Syle Lamb and Chick Peas

Moroccan Syle Lamb and Chick Peas

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1. Heat a large nonstick skillet over medium-high heat

  • Ingredients
  • 1 pound lean ground lamb
  • 2 teaspoons extra-virgin olive oil
  • 2 cups vertically sliced onion
  • 1/2 cup (1/4-inch) diagonally cut carrot
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground red pepper
  • 2 cups fat-free, lower-sodium chicken broth
  • 1/2 cup golden raisins
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons grated lemon rind
  • 1/4 teaspoon salt
  • 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Potato Galette

Potato Galette

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INSTRUCTIONS 1. Adjust oven rack to lowest position and heat oven to 450 degrees

  • INGREDIENTS
  • 2 1/2 pounds (5-6 large) Yukon Gold potatoes, scrubbed and sliced 1/8 inch thick (see note)
  • 5 tablespoons unsalted butter, melted
  • 1 tablespoon cornstarch
  • 1 teaspoon table salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons chopped fresh rosemary leaves (optional)
0/5 (0 Votes)

Super Yummy Chocolate Chunk Oatmeal Cookies

Super Yummy Chocolate Chunk Oatmeal Cookies

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Preheat the oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 sticks unsalted butter, at room temperature
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 12 ounces block dark chocolate, coarsely chopped
  • 1 cup walnuts, chopped
  • Large flake sea salt, for garnish
4.6/5 (9 Votes)

Pork and Hominy Chili Recipe Recipe Print Page | MyRecipes.com

Pork and Hominy Chili Recipe Recipe Print Page | MyRecipes.com

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Ingredients 2 teaspoons canola oil 8 ounces boneless center-cut pork chops, trimmed and cubed 1 cup chopped on...

  • 2 teaspoons canola oil
  • 8 ounces boneless center-cut pork chops, trimmed and cubed
  • 1 cup chopped onion (about 1 medium)
  • 3/4 cup chopped green bell pepper
  • 2 teaspoons bottled minced garlic
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground red pepper
  • 1/4 cup no-salt-added tomato paste
  • 1 none (15.5-ounce) can golden hominy, rinsed and drained
  • 1 none (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 none (14-ounce) can fat-free, less-sodium chicken broth
  • 1/4 cup light sour cream
4.8/5 (4 Votes)

Sweet-Potato Pancakes with Honey-Cinnamon Butter

Sweet-Potato Pancakes with Honey-Cinnamon Butter

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1. Beat together the butter, honey, and cinnamon until smooth

  • 1/4 cup unsalted butter, at room temperature
  • 1 1/2 teaspoons honey
  • 1/8 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup buttermilk, plus more if necessary
  • 2 1/2 tablespoons vegetable oil
  • 1 cup store-bought pancake mix
  • 1 small pinch ground nutmeg
  • 1 small sweet potato, boiled, peeled, and mashed (about 1 1/2 cups)
4.3/5 (11 Votes)

White Bean and Arugula Salad

White Bean and Arugula Salad

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Directions The night before, place the beans in a large bowl and add water to cover by 2 inches

  • 3/4 pound dried cannellini beans
  • 2 tablespoons plus 1/2 cup good olive oil
  • 1 red onion, halved lengthwise and sliced into 1/4-inch-thick half-rounds
  • 2 ounces sun-dried tomatoes in oil, drained and small-diced
  • 4 teaspoons minced garlic (4 cloves)
  • 2 teaspoons minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 2 ounces thinly sliced prosciutto, small-diced
  • 1 teaspoon grated lemon zest
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • Kosher salt and freshly ground black pepper
  • 2 ounces baby arugula
0/5 (0 Votes)

Blissful orn Torte

Blissful orn Torte

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Place rack in the middle of oven and heat to 360 degrees

  • INGREDIENTS
  • 1/2 pound unsalted butter
  • 3/4 cup sugar
  • 8 eggs, separated
  • 4 cups corn kernels
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3/4 cup rice flour
  • 1 tablespoon baking powder
  • 1 teaspoon kosher or coarse salt
0/5 (0 Votes)

Savory Sausage, Spinach, and Onion Turnovers

Savory Sausage, Spinach, and Onion Turnovers

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1. Preheat oven to 400°. 2

  • TOTAL:39 MINUTES
  • COURSE: Main Dishes
  • Ingredients
  • Cooking spray
  • 2/3 cup diced, peeled red potatoes
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced yellow onion
  • 2 (3.5-ounce) links hot chicken Italian sausage, casings removed
  • 3 cups bagged washed baby spinach
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • 2 tablespoons water
  • 1 large egg white, lightly beaten
  • 3 tablespoons grated fresh Parmigiano-Reggiano cheese
0/5 (0 Votes)

Scallion Pancakes with Ginger Dipping Sauce

Scallion Pancakes with Ginger Dipping Sauce

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Directions In a bowl, sift flour

  • 2 cups all purpose flour
  • 1 cup boiling water
  • 1/2 cup sliced scallions
  • 1 tablespoon sesame oil
  • 1/2 cup canola oil
  • Salt and black pepper to taste
  • 1/2 cup ginger dipping sauce, recipe to follow
  • 1/4 cup thin soy sauce
  • 1/4 cup Chinese chinkiang vinegar
  • 1/4 cup sliced scallions
  • 1 teaspoon minced ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sugar
4.6/5 (13 Votes)

Black and White Butter Cookies

Black and White Butter Cookies

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Directions In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar unti...

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2/3 cup sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 2 1/3 cups all-purpose flour, sifted
  • 8 ounces semisweet chocolate, finely chopped and melted
  • 8 ounces white chocolate, finely chopped and melted
0/5 (0 Votes)