1buttons' profile page
Recipes
Lobster and Shells
By 1buttons
Directions Bring a large pot of water to a boil and add 2 tablespoons of salt and some olive oil
- Kosher salt
- Good olive oil
- 1 pound small pasta shells, such as Ronzoni
- Kernels from 8 ears of corn (about 6 cups)
- 12 scallions, white and green parts, thinly sliced
- 2 yellow or orange bell peppers, seeded and small-diced
- 2 pints cherry tomatoes, halved
- 2 pounds cooked fresh lobster meat, medium-diced
- 1 1/2 cups good mayonnaise
- 1 cup sour cream
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Freshly ground black pepper
- 1 1/2 cups minced fresh dill
Five Layer Mexican Dip
By 1buttons
Heat the oil in a skillet over medium-high heat
- 2 teaspoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15.5-ounce) can black beans, preferably low-sodium, drained and rinsed
- 1 tablespoon minced chipotle pepper in adobo
- 4 tablespoons lime juice
- 1/4 teaspoon ground cumin
- 1 tablespoon water
- 1/2 teaspoon salt
- 2 cups corn kernels (10-ounce box frozen corn)
- 1/4 cup chopped cilantro leaves
- 2 ripe avocados
- 4 medium tomatoes, seeded and diced (about 2 cups)
- 1/4 cup thinly sliced scallion
- 1 tablespoon finely diced jalapeno pepper, optional
- 3/4 cup shredded extra-sharp Cheddar
Michael Symon's Bacon Roasted Pork with Mustard Fruit
By 1buttons
1 Pork Tenderloin (trimmed) Salt and Pepper For the Pork Tenderloin: Preheat oven to 375 degrees F
- For the Pork Tenderloin:
- 1 Pork Tenderloin (trimmed)
- 3 tablespoons Grainy Mustard
- 2 tablespoons Low-Sodium Soy Sauce
- 1 tablespoon Molasses
- 8 strips Bacon
- Salt and Pepper
- Extra-Virgin Olive Oil
- For the Mustard Fruit:
- 1 cup Dry Red Wine
- 1/4 cup Red Wine Vinegar
- 1/2 cup Sugar
- 1 teaspoon Kosher Salt
- 1/3 cup Grainy Mustard
- 1/2 teaspoon Mustard Seeds
- 1 Underripe Pear (cored and cut into cubes)
- 1 cup Dried Tart Cherries
No-Fuss Pastry Cream
By 1buttons
1. Whisk together sugar, cornstarch, and salt in a medium saucepan
- 1/2 cup sugar
- 1/4 cup cornstarch
- Pinch of coarse salt
- 2 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Peaches and Cream Pie
By 1buttons
1. Cover pie shell with plastic wrap and refrigerate for 40 minutes, then freeze for 20 minutes
- 1 (9-inch) unbaked pie shell
- 2 pounds ripe but firm peaches, peeled, halved, and pitted
- 2 tablespoons sugar, plus 1/2 cup (3 1/2 ounces)
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
Multi-seed Guinness Brown Bread
By 1buttons
Add to Delicious! stirred as little as possible, so it’s also really quick to make
- Sunfl ower oil, for greasing
- 50 g (1/3 cup) plain (all-purpose) flour
- 350 g (3 cups) wholemeal (whole
- wheat) flour
- 75 g (. cup) porridge (rolled) oats
- 50 g (1/3 cup) pinhead oatmeal
- (steel-cut oats)
- Pinch of salt
- 2 tsp bicarbonate of (baking) soda
- 1 large (US extra large) egg
- 100 ml (. cup) Guinness
- 400 ml (1 2/3 cups) buttermilk
- 2 tbsp treacle (molasses) (optional)
- 3 tbsp mixed seeds (e.g. pumpkin,
- sesame, poppy, sunflower)
Spinach and Cheddar Souffle
By 1buttons
Directions Preheat the oven to 400 degrees F
- 3 tablespoons unsalted butter, plus extra for greasing the dish
- 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
- 3 tablespoons all - purpose flour
- 1 cup scalded milk
- 1/4 teaspoon of nutmeg
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
- 4 extra - large egg yolks, at room temperature
- 1/2 cup grated aged Cheddar cheese, lightly packed
- 1 package frozen chopped spinach, defrosted and squeezed dry
- 5 extra - large egg whites, at room temperature
- 1/8 teaspoon cream of tartar
Monkey Bread
By 1buttons
Make It Now Straight from the Hearth: Beautiful Fireplace Designs Makes one 10-inch Bundt cake Directions Gener...
- 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 1 3/4 pounds , room temperature Yeast Dough
Hamaantasschen
By 1buttons
Directions 1. Cream the butter and sugar together in the large bowl
- Ingredients
- 1 stick of sweet butter, softened
- 2 tablespoons confectioners sugar
- 2 egg yolks
- 3 tablespoons ice water
- 1 l/2 cups flour
- jam, apricot or prune
- butter to grease the cookie sheet
- flour to roll the dough on
Vegan Chili
By 1buttons
by Tracey Medeiros
- 1 tablespoon sunflower oil
- 1 medium yellow onion, diced
- 1 cup shredded carrots
- 1-2 jalapeño peppers, stemmed, seeded, and minced
- 3 garlic cloves, minced
- 1/2 cup bulgur, rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 cups diced fresh tomatoes (about 2 medium or 6 plum tomatoes)
- 1 1/2 cups tomato sauce
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 1/2 (15-ounce) cans black beans, drained and rinsed
- 1 1/2 teaspoons kosher salt, or to taste
- Chopped fresh cilantro