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crepes suzette

crepes suzette

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FOR THE CREPES: Combine the Flour, Eggs, 1/4 cup of the Milk, the tablespoon of Melted Butter, Salt, and Sugar i...

  • 3/4 cup All-Purpose Flour
  • 2 large Eggs
  • 1/2 cup milk
  • 1 tablespoon Unsalted Butter, melted, plus 1 teaspoon for the pan
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Sugar
  • 1/3 cup Cold Water
  • 2 tablespoons Canola Oil
  • Orange Butter
  • 6 tablespoons (3/4 stick) Unsalted Butter, softened
  • 1/4 cup Sugar
  • 1 tablespoon Grated Orange Rind
  • 1 Orange, juiced (1/3 cup)
  • 1 tablespoon Unsalted Butter, softened
  • 1/2 cup Cognac
4.6/5 (12 Votes)

Carla Hall's "It's The Great Pumpkin (Strudel) Charlie Brown"

Carla Hall's It's The Great Pumpkin (Strudel) Charlie Brown

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step 1 ingredients 1 15-ounce can of Pumpkin Puree 1/2 cup Brown Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon gr...

  • 1 15-ounce can of Pumpkin Puree
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon ground Ginger
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Cloves
  • 1 teaspoon Salt
  • 12 sheets Frozen Phyllo (thawed)
  • Melted Butter (for brushing)
  • 1 cup Granulated Sugar
  • 1 1/2 tablespoons Cinnamon
  • 1 cup toasted Pecans (chopped)
  • 1 8-ounce package Cream Cheese (divided into 12 pieces)
  • Whipped Cream (optional)
4.5/5 (4 Votes)

Marcela Valladolid's Baja Style Braised Chicken Thighs

Marcela Valladolid's Baja Style Braised Chicken Thighs

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step 1 ingredients 2 pounds Boneless Skinless Chicken Thighs Salt and Pepper 1 teaspoon Dried Oregano ...

  • 1 tablespoon Olive Oil
  • 2 pounds Boneless Skinless Chicken Thighs
  • 1/2 White Onion (finely chopped)
  • 3 Garlic cloves (minced)
  • 1 cup Marsala Wine
  • 1 cup Chicken Broth
  • 1/3 cup Capers (drained)
  • 1 cup mixed Olives (pitted)
  • Salt and Pepper
  • 1 teaspoon Dried Oregano
  • Arroz Rojo to serve
4/5 (1 Votes)

Lorena Garcia's Arepa Chicken Sliders

Lorena Garcia's Arepa Chicken Sliders

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step 1 ingredients instructions For the Venezuelan Arepas: Adjust oven racks to the upper-middle and lower-middl...

  • For the Chicken Sliders:
  • 2 tablespoons Vegetable Oil
  • 1 large Egg
  • 1 pound boneless skinless Chicken Breasts (cut into 1/2-inch cubes)
  • 1/2 Jalapeno Pepper (halved; seeded; deveined; finely chopped)
  • 2 Scallions (white and light green parts only; finely chopped)
  • 1 tablespoon finely chopped fresh Cilantro
  • 1 teaspoon Kosher Salt
  • 3 tablespoons dried unseasoned Bread Crumbs
  • 6 ounces Mozzarella (sliced into 4 rounds)
  • 1 Tomato (sliced into 1/4-inch thick rounds)
  • 4 Venezuelan Arepas
  • Almond Pesto
  • For the Almond Pesto:
  • 3/4 cup Extra-Virgin Olive Oil
  • 1 cup Sliced Almonds (roughly chopped)
  • 1 cup Parmigiano-Reggiano (grated)
  • 2 tablespoons Basil (finely chopped)
  • 2 cloves Garlic (minced)
  • For the Venezuelan Arepas:
  • 2 cups Corn Flour (like Harina P.A.N.)
  • 1 cup Queso Fresco (crumbled)
  • 1 tablespoon Sugar
  • 1 teaspoon Kosher Salt
  • 4 tablespoons Butter (melted)
  • 2 tablespoons Vegetable Oil
0/5 (0 Votes)

Sticky Buns with Pecans

Sticky Buns with Pecans

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1. For the dough: In bowl of standing mixer, whisk eggs to combine; add buttermilk and whisk to combine

  • Dough
  • 3 large eggs at room temperature
  • 1/4 cup granulated sugar
  • 3/4 cup buttermilk at room temperature
  • 1 1/4 teaspoons table salt
  • 2 1/4 teaspoons instant yeast
  • 4 1/4 cups unbleached all-purpose flour (21 1/4 ounces), plus additional for dusting work surface
  • 6 tablespoons unsalted butter, melted and cooled until warm
  • Caramel Glaze
  • 6 tablespoons unsalted butter
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 3 tablespoons corn syrup, light or dark
  • 2 tablespoons heavy cream
  • 1 pinch table salt
  • Cinnamon-Sugar Filling
  • 3/4 cup packed light brown sugar (5 1/4 ounces)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 pinch table salt
  • 1 tablespoon unsalted butter, melted
  • Pecan Topping
  • 3 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 3 tablespoons corn syrup, light or dark
  • pinch table salt
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans (3 ounces), toasted in a skillet over medium heat until fragrant and browned, about 5 minutes, then cooled and coarsely chopped
4.4/5 (11 Votes)

Carla Hall's Caramelized Onion Hummus

Carla Hall's Caramelized Onion Hummus

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step 1 ingredients 1/2 cup Extra Virgin Olive Oil (plus more as needed) 2 large Sweet Onions (thinly sliced)...

  • 2 large Sweet Onions (thinly sliced)
  • Salt
  • 2 tablespoons Sugar
  • 2 14.5-ounce cans Chickpeas or Garbanzo beans (drained)
  • 2 Garlic cloves (peeled)
  • 2 Lemons (zest and juice)
  • 1 packet Hidden Valley Original Ranch Dip Mix
  • 1/2 cup Tahini
  • 1/2 cup Extra Virgin Olive Oil (plus more as needed)
  • fresh Vegetables (to serve)
4.8/5 (4 Votes)

Mario Batali's Penne alla Vodka

Mario Batali's Penne alla Vodka

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This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (100 Votes)

Channa Masala

Channa Masala

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This fabulous chickpea recipe is adapted from Madhur Jaffrey's classic

  • 1 tablespoon vegetable oil
  • 2 medium onions (peeled and minced)
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 6 tablespoons chopped tomatoes
  • 1 cup water
  • 4 cups cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained
  • 2 teaspoons ground roasted cumin seeds
  • 1 tablespoon amchoor powder
  • 2 teaspoons paprika
  • 1 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/2 lemon (juiced)
  • 1 fresh, hot green chili pepper (, , minced)
  • 2 teaspoons grated fresh ginger
4/5 (3 Votes)

Chocolate-Strawberry Tart by Jacques Torres

Chocolate-Strawberry Tart by Jacques Torres

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step 1 ingredients Pâte Brisée (see below) instructions Strawberry Tart: Prepare the dough as direc...

  • Strawberry Tart
  • Pâte Brisée *
  • 1 1/8 cups Pastry Cream **
  • 5 1/2 cups Strawberries
  • 3 ounces Dark chocolate (melted)
  • Pâte Brisée (for a 10 or 12-inch Tart)
  • 1 2/3 cups Cake Flour
  • Pinch of Salt
  • Pinch of Granulated Sugar
  • 1/2 cup + 2 tablespoons Unsalted Butter; cold & diced
  • 1/3 cup Cold Water
  • Pastry Cream (Yields about 2 1/4 cups)
  • 2 tablespoons Cornstarch
  • 1/2 cup Granulated Sugar
  • 4 Large Egg Yolks
  • 2 cups Whole Milk
  • 1 Vanilla Bean
  • 1 tablespoon Unsalted Butter (optional)
  • 1 tablespoon Strawberry Flavored Vodka
4.5/5 (11 Votes)

Delicious Enchilada Casserole

Delicious Enchilada Casserole

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Directions Preheat oven to 350 degrees

  • 1 chile in adobo (from a 7-oz. can), chopped
  • 1/2 tsp. adobo sauce (from 7-oz. can)
  • 8 oz. black beans, drained and rinsed
  • 8 oz. whole kernel corn without salt
  • 1 7-oz. petite cut diced tomatoes with jalapeños, drained
  • 4 6-inch corn tortillas, cut in half then into 1/4-inch strips
  • light and dark meat from 1 sm. rotisserie chicken (approx. 1-lb. of meat), cut or shredded into bite-sized pieces
  • 1 C. mild enchilada sauce
  • 1/2 C. fresh squeezed lime juice
  • 1 C. Mexican blend cheese (cheddar, Monterey jack, asadero, quesadilla)
  • 1 C. sour cream
  • 1 Tbs. cilantro, chopped, plus more for garnish
  • 1 scallion, chopped, for garnish (optional)
0/5 (0 Votes)