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Recipes
Cauliflower Cheese Pie
By 1buttons
* 4 large eggs * 1/2 cup milk * 3 tablespoons grated Parmesan * 3/4 to 1 teaspoon salt * 1/4 te...
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons grated Parmesan
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon freshly milled black pepper
- 3 tablespoons butter
- 1 cup chopped onions
- 1 garlic clove, finely chopped
- 1 medium cauliflower, broken into small florets
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh basil, or 1/2 teaspoon dried
- 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
- 1 3/4 cups grated Gruyere
- Paprika
Sweet Potato–Chickpea-Quinoa Burgers
By 1buttons
by Mollie Katzen
- 1/3 cup quinoa
- 1 medium orange sweet potato (3/4 pound)
- 1 1/2 cups cooked chickpeas or one 15-ounce can, rinsed and thoroughly drained
- 1 heaping tablespoon finely minced fresh ginger
- 1 teaspoon minced or crushed garlic
- 3 scallions (whites plus light greens), cut into 1-inch pieces
- 3/4 teaspoon salt, or more to taste
- 2 teaspoons cumin seeds, lightly toasted
- 2 3 tablespoons fresh lemon juice, or to taste
- 6 tablespoons quinoa flour
- 1 cup green peas (steamed fresh or defrosted frozen)
- 1 cup unsalted peanuts, lightly toasted (optional)
- Crushed red pepper
- 2 About 2 tablespoons grapeseed or high-oleic safflower oil for frying
- Nonstick cooking spray
Overnight Caramel-Pecan Bread
By 1buttons
Oxmoor House Healthy Eating Collection, Oxmoor House 2005
- 1/3 cup chopped pecans
- Cooking spray
- 1 (25-ounce) package frozen yeast rolls
- 1/4 cup sugar-free vanilla instant pudding mix
- 1 cup packed light brown sugar
- 1/3 cup light butter, melted
Smoky Farro and Chickpea Soup
By 1buttons
Preparation 1. Heat a large Dutch oven over medium heat
- 2 tablespoons extra-virgin olive oil $
- 2 cups finely chopped onion $
- 1/2 cup finely chopped celery $
- 1/2 cup chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 2 garlic cloves, chopped
- 1 bay leaf
- 3 cups organic vegetable broth
- 3 cups water $
- 1 1/2 teaspoons Spanish smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained
- 1 (14.5-ounce) can unsalted, fire-roasted diced tomatoes, undrained
- 4 cups chopped Swiss chard
- 3 cups cooked farro
- 1/2 cup chopped green onions
- 1.5 ounces grated vegetarian Parmesan cheese (about 1/3 cup)
Carla Hall's Spiced Pear Tartlets
By 1buttons
step 1 ingredients 1 8-ounce package Pillsbury Crescent Rolls instructions Open the package of ...
- 1 8-ounce package Pillsbury Crescent Rolls
- 1 14-ounce canned Pear halves (diced)
- 1/2 cup Unsweetened Spiced Apple Sauce
- 2/3 cup Cream Sheese (warmed)
- 1/3 cup Confectioner's Sugar
Sweet and Sour Pork
By 1buttons
Toss the pork with 1/2 tablespoon vinegar and a pinch of salt in a bowl
- 1 pound pork tenderloin, cut into 1/2-inch pieces
- 2 1/2 tablespoons balsamic vinegar
- Kosher salt
- 2 teaspoons low-sodium soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons ketchup
- 3 tablespoons sugar, plus a pinch
- 3 tablespoons peanut or vegetable oil
- 3 cloves garlic, minced
- 2 carrots, thinly sliced
- 3 scallions, cut into 1/2-inch pieces
- 3 cups snow peas, cut in half
Chocolate Stout Layer Cake with Chocolate Frosting
By 1buttons
by Bruce Aidells
- 3 ounces unsweetened chocolate, chopped
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 14 tablespoons (1 3/4 sticks) salted butter, room temperature
- 1 1/4 cups plus 3 tablespoons sugar
- 3 large eggs, separated
- 3/4 cup chocolate stout, regular stout, or porter
- 2/3 cup freshly brewed strong coffee
- 1 pound bittersweet chocolate (54% to 60% cacao), chopped
- 2 cups heavy whipping cream
- 1 teaspoon instant espresso powder
Garlic-and-Herb Popovers
By 1buttons
Makes 6 popovers 1. Preheat oven to 375˚
- Makes 6 popovers
- 3 tablespoons unsalted butter, melted and divided
- 3/4 cup whole milk
- 1/4 cup water
- 2 large eggs
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon roasted garlic
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/4 cup finely grated Parmesan cheese
Quick and Easy Peppermint Fudge
By 1buttons
Directions Line an 8-inch square baking pan with foil
- Cooking spray, for spraying the foil
- 3 cups semisweet chocolate chips
- One 14-ounce can sweetened condensed milk
- Red and white peppermint candies, crushed, for topping
Shepherd's Pie
By 1buttons
1. Toss beef with 2 tablespoons water, 1 teaspoon salt, 1/4 teaspoon pepper, and baking soda in bowl until thorough...
- 1 1/2 pounds 93 percent lean ground beef
- 2 tablespoons plus 2 teaspoons water
- Salt and pepper
- 1/2 teaspoon baking soda
- 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 large egg yolk
- 8 scallions, green parts only, sliced thin
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 4 ounces white mushrooms, trimmed and chopped
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 2 tablespoons Madeira or ruby port
- 2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 carrots, peeled and chopped
- 2 teaspoons cornstarch