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Recipes
Rugelach
By 1buttons
Directions Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until li...
- 8 ounces cream cheese, at room temperature
- 1/2 -pound unsalted butter, at room temperature
- 1/4 cup granulated sugar plus 9 tablespoons
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup light brown sugar, packed
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup raisins
- 1 cup walnuts, finely chopped
- 1/2 cup apricot preserves, pureed in a food processor
- 1 egg beaten with 1 tablespoon milk, for egg wash
Slow Cooker Shredded Pork
By 1buttons
To make the pork, place the onions in the bottom of a 5 to 6-quart slow cooker
- Pork
- 2 medium sweet onions (quartered)
- 3 tablespoons firmly packed light brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 (4 to 6 pound) Boston pork butt roast
- 1/2 small onion
- 1/4 cup water
- 1 1/2 cups apple cider vinegar
- 3/4 cup tomato juice
- 1/2 tablespoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1/2 teaspoon hot sauce
- 1 1/2 teaspoons granulated sugar
- 2 cups cored and thinly sliced green cabbage (1/4 small head)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sweet relish
- 1/4 small onion (sliced in half lengthwise and then crosswise into 1/4-inch slices)
- 1 tablespoon Dijonnaise
- 1/4 cup mayonnaise
- salt and freshly ground black pepper (to taste)
Risotto from the Oven
By 1buttons
Preheat oven to 350°F. Heat the oil over medium-high heat in a heavy Dutch oven
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage (casings removed)
- 4 ounces salami (casing removed and finely diced)
- 2 red bell peppers (ribs and seeds removed, cut into small dice)
- 2 yellow bell peppers (ribs and seeds removed, cut into small dice)
- 2 small red onions (finely chopped)
- 3 garlic cloves (slivered)
- 2 teaspoons fresh thyme leaves (chopped)
- 2 teaspoons fennel seeds
- 1 1/2 cups Fabio's Tomato Sauce
- 1 1/2 cups Arborio rice
- 1 1/2 cups dry red wine
- 1 1/2 cups chicken stock
- 1/2 cup grated Grana Padano cheese
- 6 garlic cloves
- 1/2 cup extra-virgin olive oil
- 1 28 ounce can whole plum tomatoes
- kosher salt and freshly ground black pepper
- 10 fresh basil leaves (torn)
Orange Skillet Soufflé
By 1buttons
Makes 12 servings 1. Preheat oven to 375°
- Makes 12 servings
- 1 cup frozen orange juice concentrate, thawed
- ¹⁄3 cup instant nonfat dry milk powder
- 1/4 cup plus 2 tablespoons sugar
- 1/4 cup all-purpose flour
- ¹⁄8 teaspoon salt
- 2 egg yolks
- 6 egg whites
- 1/2 teaspoon cream of tartar
- Garnish: confectioners’ sugar
Irish Soda Bread
By 1buttons
1 Preheat the oven to 400°F
- 2 cups Buttermilk
- 1 Large Egg
- 1 1/4 teaspoons Baking Soda
- 3 3/4 cups unbleached All-Purpose Flour
- 1/3 cup Sugar
- 1 teaspoon Baking powder
- 1 teaspoon Kosher salt
- 1/4 cup Unsalted butter (1/2-inch dice; cold or frozen)
- 1 1/4 cups Dark Raisins
- 1 tablespoon Caraway Seeds
Fish and Chips
By 1buttons
Heat 3 inches of the oil in a deep fryer to 325 degrees F
- Vegetable oil, for deep frying
- 3 large russet potatoes
- 2 cups rice flour
- 1 tablespoon baking powder
- 3 teaspoons salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 (12-ounce) can soda water
- 1 large egg, lightly beaten
- 2 (8-ounce) cod or haddock fillets, cut in 1/2 on an angle
- 1/2 cup rice flour, for dredging
- Malt vinegar, for serving
Moroccan Hand Pies with Eggplant and Apricots
By 1buttons
Directions Make the filling: Heat oil in a large skillet over medium-high heat
- For the filling:
- 3 tablespoons extra-virgin olive oil
- 1/2 medium eggplant, peeled and cut into 1/2-inch cubes (about 2 1/4 cups)
- Coarse salt
- 1/2 recipe Ground-Meat Mix (about 1 3/4 pounds)
- 1/2 cup chopped dried apricots
- 3 tablespoons harissa (igourmet.com)
- For the crust:
- 1 disk Pate Brisee
- All-purpose flour, for surface
- 1 large egg, lightly beaten, for egg wash
- Directions
Our Favorite Banana Bread
By 1buttons
Rhoda Boone
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
- 1 2/3 cups all-purpose flour, plus more for pan
- 4 medium very ripe bananas (about 13 ounces), peeled and mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup chopped toasted walnuts
- A 9x5" loaf pan
Korean Scallion Pancakes (Pa Jun)
By 1buttons
In a bowl, whisk together the flour, egg, water, salt, sugar, soy sauce and scallions until just combined
- 1 cup flour
- 1 egg, beaten
- 1 cup ice cold water
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 bunch scallions, halved and cut on the bias into 2-inch batons. plus more for garnish
- 2 tablespoons vegetable oil, such as grapeseed oil
Stuffed Meatloaf
By 1buttons
Directions Pour the chicken stock and tomato sauce into a large pot and bring to a boil over medium heat
- Meatloaf Mixture:
- 3 cups chicken stock
- 2 cups tomato sauce
- 1 cup day-old bread
- 1 cup milk
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1/2 cup Parmesan cheese
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg
- Stuffing:
- 3 thin slices ham
- 4 boiled eggs
- 1 cup grated provolone cheese