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Recipes
Chicken Ragu
By 1buttons
In a heavy-bottomed Dutch oven, heat Olive Oil over medium-high heat
- Chicken Ragu
- 8 Whole Chicken Legs (skinless)
- 4 tablespoons Extra-Virgin Olive Oil
- 1 Red Onion (sliced)
- 1 Carrot (sliced)
- 1 Stalk Celery (sliced)
- 2 Cloves Garlic (thinly sliced)
- 1 bottle Red Wine (such as Chianti)
- 1 (28 ounce) can Whole San Marzano Tomatoes
- 3 cups Chicken Stock
- 1 ounce Dried Porcini Mushroom Pieces
- 1 block Parmigiano-Reggiano (rind reserved)
- Potato Gnocchi
- 2 pounds Russet Poatoes
- 2 1/2 cups All-Purpose Flour
- 2 large Eggs
- 1 teaspoon Kosher Salt
Sweet-Potato Bourbon Bundt Cake
By 1buttons
Preheat oven to 325 degrees
- 1 1/2 cups firmly packed dark brown sugar
- 1/3 cup unsalted butter, softened, plus more for pan
- 2 large eggs
- 1 cup cooked sweet potato
- 1 teaspoon pure vanilla extract
- 2 3/4 cups all-purpose flour
- 3/4 cup milk
- 1/3 cup bourbon or apple juice
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 3/4 teaspoon salt
- Nonstick cooking spray with flour
- 3 tablespoons chopped pecans
- Bourbon Syrup
Mushroom-Spinach Stuffed Shells
By 1buttons
Make the stuffed shells: Bring a large pot of salted water to a boil
- Kosher salt
- 8 ounces (20 to 24) jumbo pasta shells
- 2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 12 ounces white mushrooms, thinly sliced
- 1 10-ounce package frozen spinach, thawed and squeezed dry
- 1 1/2 cups low-fat small-curd cottage cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1 large egg, lightly beaten
- 1/4 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1 teaspoon fennel seeds
- Large pinch of red pepper flakes
- 1 28-ounce can whole plum tomatoes, crushed by hand
- Kosher salt
- 1/4 cup low-fat small-curd cottage cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1 large egg, lightly beaten
Ile Flottante with Caramel
By 1buttons
Make It Now Straight from the Hearth: Beautiful Fireplace Designs FOR THE CREME ANGLAISE (makes about 1 1/2 cups)...
- Safflower oil, for pan
- 9 large egg whites, room temperature (reserve 4 yolks for making creme anglaise)
- 1 teaspoon cream of tartar
- Coarse salt
- 1 cup plus 2 tablespoons superfine sugar
- 2 teaspoons pure vanilla extract
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 large egg yolks
- 3 tablespoons granulated sugar
- Coarse salt
- 1 cup granulated sugar
- 1/2 cup plus 3 tablespoons water
- OR THE CREME ANGLAISE (MAKES ABOUT 1 1/2 CUPS)
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
- 1/2 vanilla bean, split lengthwise
- 4 large egg yolks
- 3 tablespoons granulated sugar
- Coarse salt
- FOR THE CARAMEL
- 1 cup granulated sugar
- 1/2 cup plus 3 tablespoons water
Honey-Marinated Pork with Gremolata
By 1buttons
Recipes & Menus / recipes Honey-Marinated Pork with Gremolata Southern-style pecan rice and an escarole salad are...
- 2 12- to 14-ounce pork tenderloins, trimmed
- 1/3 cup honey
- 4 garlic cloves, minced
- 1 tablespoon orange juice
- 1 teaspoon (or more) fine sea salt
- 1 tablespoon olive oil
- 1/4 cup dry white wine
- 1 tablespoon finely grated orange peel
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons chopped fresh sage
Igloo Cake
By 1buttons
Make the Igloo: Butter and flour an 8-inch-round cake pan and a 1
- Unsalted butter, for the pans
- All-purpose flour, for the pans
- 1 18.25-ounce box yellow cake mix (plus required ingredients)
- 1 pound white chocolate, chopped
- 1 8-ounce container white sanding sugar
- 2 16-ounce tubs vanilla frosting
- 2 drops neon blue food coloring
- 1 cake doughnut, halved
- 4 drops green food coloring
- 3 sugar ice cream cones
- Confectioners' sugar, for dusting
Arroz con Pollo by Mario Batali
By 1buttons
step 1 ingredients Extra-Virgin Olive Oil 3 1/2-4 pounds Chicken (cut into 8 pieces) Salt Freshly Cracked B...
- 3 1/2-4 pounds Chicken (cut into 8 pieces)
- Extra-Virgin Olive Oil
- Salt
- Freshly Cracked Black Pepper
- 1 Spanish Onion (roughly chopped)
- 1 Red Bell Pepper (roughly chopped)
- 3 Garlic Cloves
- 1 teaspoon Sweet Paprika
- 1 teaspoon Pimentón (Smoked Paprika)
- 2 tablespoons Tomato Paste
- 2 1/2 cups White rice
- 1/2 cup Dry White Wine
- 2 cups Chicken Stock
- 1-2 teaspoons Saffron
- 1 Dried Bay Leaf
- 1/4 cup Chopped Green Olives
- Fresh Chopped Parsley (to garnish)
- Fresh Chopped Cilantro (to garnish)
- Jalapeno Aioli
- 2 Egg Yolks
- 1 Jalapeno (finely minced)
- 1 clove Garlic (finely minced)
- 1 Lime (juiced and zested)
- Salt and Freshly Ground Pepper
- 1 cup Extra Virgin Olive Oil
Spinach Souffles - Recipe.com
By 1buttons
1. Bring large pot of water to a boil
- see savings 2 packages (10 ounces each) fresh whole-leaf spinach, trimmed and washed
- see savings 1 bunch scallions (about 6) or other small spring onions, trimmed and halved crosswise
- see savings 3 tablespoons butter
- see savings 6 tablespoons all-purpose flour
- see savings 1 1/4 cups milk
- see savings 1 1/4 teaspoons salt
- see savings 1/8 teaspoon ground nutmeg
- see savings Pinch of cayenne pepper
- see savings 4 ounces Havarti cheese with dill, shredded (about 1 cup)
- see savings 1/4 cup fine dry bread crumbs
- see savings 6 eggs, separated into yolks and whites between two clean bowls
- see savings 2 teaspoons lemon juice
Carla Hall and Clinton Kelly's Stuffed Crullers
By 1buttons
step 1 ingredients 1 cup Flour 1 tablespoon Granulated Sugar 1/2 teaspoon Salt instructions Whi...
- 1 cup Flour
- 1 tablespoon Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 cup Water
- 1/2 cup Milk
- 6 tablespoons Butter (cut into 1/2-inch cubes)
- 4 Eggs
- Vegetable Oil (for frying)
- Powdered Sugar (to garnish)
- Lemon Curd (for filling)
- Blueberry Jam (for filling)
- Chocolate Pastry Cream (for filling)
- Vanilla Pastry Cream (for filling)
Caramel Apple Cake
By 1buttons
Butter a 9-by-3-inch round cake pan
- For The Caramel
- 4 tablespoons unsalted butter, plus more for the pan
- 3 cups sugar
- 5 tablespoons light corn syrup
- 1 cup heavy cream
- 4 large Golden Delicious apples (1 3/4 to 2 pounds)
- For The Batter
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup sour cream
- 1/3 cup fresh orange juice
- 1 tablespoon vanilla extract
- 1 stick unsalted butter, softened
- 1 1/2 cups sugar
- 3 large eggs