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Recipes
Beef Wellington
By 1buttons
Directions: Preheat oven to 425°F
- Ingredients:
- Makes 1 8” Beef Wellington
- 1 beef tenderloin, 8” long, center cut, trimmed of fat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 7 tablespoons olive oil, divided
- 4 cups shiitake mushrooms, cut into quarters
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup water
- 1 1/2 cups shallots, finely chopped
- 3 eggs
- 1 teaspoon water
- 2 large sheets puff pastry
Monkey Bread
By 1buttons
Make It Now Straight from the Hearth: Beautiful Fireplace Designs Makes one 10-inch Bundt cake Directions Gener...
- 1/2 cup (1 stick) unsalted butter, melted, plus extra for pan
- 3/4 cup packed light-brown sugar
- 2 teaspoons ground cinnamon
- 1 3/4 pounds , room temperature Yeast Dough
Coconut Cream Pie
By 1buttons
1. Preheat oven to 425°. 2
- IELD: 12 servings (serving size: 1 wedge)
- TOTAL:4 HOURS, 10 MINUTES
- COURSE: Desserts, Pies/Pastries
- Ingredients
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
- 2 cups 1% low-fat milk
- 1 cup half-and-half
- 1 1/2 cups flaked sweetened coconut
- 1 vanilla bean, split lengthwise
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons butter
- 3 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 cup water
Curtis Stone's Mac and Cheese with Gruyere, Cheddar, and Bacon
By 1buttons
Heat a large heavy saucepan over medium-high heat
- 6 slices Bacon (cut crosswise into 1/4-inch-wide strips)
- 1/2 cup chopped Shallots
- 2 Garlic cloves (finely chopped)
- 2 tablespoons All-Purpose Flour
- 3 1/2 cups Whole Milk (or as needed)
- 1 1/2 cups Heavy Cream (or as needed)
- 1 1/2 cups shredded Gruyere Cheese (about 6 ounces)
- 1 1/2 cups shredded White Cheddar Cheese (about 6 ounces)
- Kosher Salt and freshly ground Black Pepper
- 1 pound Penne
- 2 tablespoons Unsalted Butter (melted; plus butter for the baking dish)
- 2/3 cup Panko (Japanese Bread Crumbs)
- 1/3 cup freshly grated Parmesan Cheese
- 2 tablespoons finely chopped fresh Flat-Leaf Parsley
Picnic-Perfect Lobster Rolls
By 1buttons
. Combine first 11 ingredients in a large bowl, stirring well; cover and chill at least 1 hour
- Picnic-Perfect Lobster Rolls Photo by: Photo: John Autry; Food Styling: Kellie Gerber Kelley; Prop Styling: Cindy Barr
- YIELD: 4 servings (serving size: 1 sandwich)
- HANDS-ON:12 MINUTES
- TOTAL:1 HOURS, 12 MINUTES
- COURSE: Main Dishes, Sandwiches
- Ingredients
- 1/3 cup chopped celery
- 1/2 teaspoon grated lemon rind
- 2 tablespoons chopped green onions
- 1 tablespoon finely chopped fresh tarragon
- 3 tablespoons canola mayonnaise
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 3/4 pound lobster meat, steamed and chopped
- 4 (1 1/2-ounce) New England-style hot dog buns, toasted
Carla Hall's Buffalo Chicken and Waffle Cone
By 1buttons
6 Egg Whites 6 tablespoons Sugar 1 teaspoon Salt 2/3 cup Cornmeal 1 cup All-Purpose Flour 8 tablespoons Butter (mel...
- For the Waffle Cone:
- 6 Egg Whites
- 6 tablespoons Sugar
- 1 teaspoon Salt
- 2/3 cup Cornmeal
- 1 cup All-Purpose Flour
- 8 tablespoons Butter (melted and cooled)
- For the Buffalo Chicken Nuggets:
- 1 cup Buttermilk
- 1 1/2 cups Hot Sauce (divided)
- 1 1/2 pounds Skinless Chicken Breast (cut into 3/4 inch cubes)
- 1 cup All-Purpose Flour
- 1 teaspoons Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/3 cup Butter (melted)
- Salt and freshly cracked Black Pepper
- Vegetable Oil for frying
- Celery and Blue Cheese Slaw
Cinnamon Rolls
By 1buttons
Directions For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just bel...
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast (4 1/2 teaspoons)
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- 2 cups melted butter, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups sugar, plus more as needed
- 2 pounds powdered sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
One Bowl Chocolate Cake
By 1buttons
Instructions Preheat oven to 350° F
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Mini Beef Wellingtons
By 1buttons
Preheat oven to 425°F. Line a baking sheet with parchment paper
- butter (plus more as needed)
- extra-virgin olive oil
- 6 beef tenderloin, 1/2" pieces pounded to 1/4" thick
- salt & freshly cracked black pepper
- 1 cup flour
- 1/2 pound Cremini mushrooms, sliced
- 1 yellow onion, thinly sliced
- 1 tablespoon thyme leaves
- 2 sheets store-bought puff pastry
- 1/4 cup Dijon mustard
- 1 cup red wine
- 2 teaspoons Worcestershire sauce
- 1/4 cup water (plus more as needed)
- 1 egg (plus 1 tablespoon water, whisked)
- flaked sea salt
- rosemary sprigs, for garnish
Pork and hominy stew
By 1buttons
Season Pork with Salt and Freshly Ground Black Pepper
- Extra-Virgin Olive oil
- 2 pounds Pork Shoulder (large diced)
- 2 pounds Pumpkin (peeled/seeded, large diced)
- 2 Poblanos (sliced in to rings)
- 1 Yellow Onion (sliced)
- 4 Tomatillos (peeled and quartered)
- 1 cup Cilantro Leaves (plus more)
- 6 cups Chicken Stock
- 3 Cloves Garlic (sliced)
- Hot Sauce (optional)
- 15 ounces Hominy (canned, drained)
- Kosher Salt and Freshly Ground Black Pepper