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Recipes
Chocolate Stout Cake • Recipes • Hubert Keller
By 1buttons
Directions: Surprisingly, chocolate and beer are an amazing combination, with the beer giving the chocolate ...
- Ingredients:
- (Yields: Makes 1, 9-inch Cake)
- For Cake Batter:
- Softened butter for greasing pans
- 1 cup stout beer
- 1 cup butter
- 3/4 cup cocoa powder, Dutch-process
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 tablespoon baking soda
- 3/4 teaspoon salt
- 2 eggs
- 3/4 cup sour cream
- For Glaze:
- 1/2 cup melted butter
- 1/2 cup chocolate chips
- 1 teaspoon water
- 1 tablespoon corn syrup
- For chocolate whipped cream:
- 2/3 cup sugar
- 1/3 cup cocoa powder
- 1 1/2 cups heavy cream, cold
- 1 1/2 teaspoon vanilla
Perfect Pie Crust
By 1buttons
1 tablespoon Sugar 1/2 teaspoon Table Salt In a small bowl, dissolve the sugar and salt in the water
- 1 tablespoon Sugar
- 1/2 teaspoon Table Salt
- 1/3 cup Water
- 1/2 pound (2 sticks) cold Unsalted Butter (cut into 1/2-inch dice)
- 2 1/4 cups All-Purpose Flour (plus more for rolling)
Vanilla Bean Frosting
By 1buttons
Instructions Using a stand mixer, cream together the butter, shortening, vanilla bean paste (or the scrapings from ...
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening**
- 2 vanilla beans (seeded) OR 1 Tbsp. vanilla bean paste
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 3-5 Tbsp. heavy cream (or milk if you don't have cream)
Beef Bourguignonne with Egg Noodles
By 1buttons
Ann Taylor Pittman, Cooking Light SEPTEMBER 2004
- 1/3 cup all-purpose flour
- 2 teaspoons salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 1/4 pounds beef stew meat
- 3 bacon slices, chopped and divided
- 1 cup chopped onion
- 1 cup sliced carrot
- 4 garlic cloves, minced
- 1 1/2 cups dry red wine
- 1 (14-ounce) can less-sodium beef broth
- 8 cups halved mushrooms (about 1 1/2 pounds)
- 2 tablespoons tomato paste
- 2 teaspoons chopped fresh thyme
- 2 bay leaves
- 1 (16-ounce) package frozen pearl onions
- 7 cups hot cooked medium egg noodles (about 6 cups uncooked noodles)
- 3 tablespoons chopped fresh flat-leaf parsley
Cinnamon Swirl Raisin Bread
By 1buttons
1. For the cinnamon sugar: Combine ingredients in small bowl, breaking up clumps
- cinnamon Sugar
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 5 teaspoons ground cinnamon
- Bread
- 1 1/2 cups milk, heated to 110 degrees
- 4 tablespoons unsalted butter, 3 tablespoons melted
- 3 large egg yolks
- 4 1/4 cups all-purpose flour, plus more as needed
- 1 envelope (2 1/4 teaspoons) rapid-rise yeast
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 cup raisins
Rock Shrimp Burger • Recipes • Hubert Keller
By 1buttons
Directions: In a small bowl mix mayonnaise, ketchup, and chives until combined
- Ingredients:
- (Yields: 4 servings)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon chives, finely chopped
- 1 clove garlic
- 1/2 inch fresh ginger, peeled
- 2 1/2 tablespoons coconut milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds rock shrimp, peeled,
- deveined, tail off
- 1 tablespoon cilantro
- 3 tablespoons olive oil
- 4 onion buns, toasted
- 4 pieces frisee lettuce
- 1 heirloom tomato, sliced
- 1 avocado, peeled and sliced
- 1 tablespoon shredded coconut,
- lightly toasted
- 1/4 cup onion sprouts
- 20 slices lotus root, deep fried
Beer-Marinated Flank Steak • Recipes • Hubert Keller
By 1buttons
Directions: In a casserole dish or large, seal-tight plastic bag, mix together mustard seeds, ginger, garlic...
- Ingredients:
- (Yields: serves 4)
- 1 tablespoon mustard seeds
- 1 tablespoon fresh ginger, chopped
- 2 tablespoons garlic, chopped
- 2 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 1 red onion, sliced
- 12 ounces amber beer
- 2 sprigs fresh basil, about 6-8 leaves
- 1 , 2-pound flank steak
- salt and pepper
- 1/4 cup olive oil
Clinton Kelly's Pan Fried Chicken with Brown Butter Caper Sauce
By 1buttons
4 Chicken Cutlets (pounded thin) Pound the chicken cutlets to a 1/2-inch thick
- 4 Chicken Cutlets (pounded thin)
- 2 cups Flour
- Salt
- Pepper
- 2 Eggs
- 2 cups Breadcrumbs
- 5 tablespoons Olive Oil (separated)
- 4 tablespoons Butter
- 4 teaspoons Capers (drained)
- 1/4 cup Flat-Leaf Parsley (chopped)
- 2 Blood Oranges (peeled)
- 1 tablespoon Shallot (minced)
Our Favorite Banana Bread
By 1buttons
Rhoda Boone
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for pan
- 1 2/3 cups all-purpose flour, plus more for pan
- 4 medium very ripe bananas (about 13 ounces), peeled and mashed
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (packed) dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup chopped toasted walnuts
- A 9x5" loaf pan
Sticky Toffee Date Cake
By 1buttons
Preheat the oven to 350 degrees F
- 1 pound dates, pitted and chopped
- 2 teaspoons baking soda
- 8 ounces butter, softened
- 3/4 cup granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon salt
- 3 1/4 tablespoons baking powder
- 1/2 pound butter
- 1 cup brown sugar (8 ounces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Vanilla ice cream or whipped cream, for serving