Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes
Make-Ahead Mashed Potatoes

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 3

    lbs potatoes (about 9 medium) peeled and cubed

  • 1

    pkg (8-oz) cream cheese, softened

  • 1/2

    cup sour cream

  • 1/2

    cup butter, cubed

  • 1/4

    cup 2% milk

  • 1-1/2

    tsp onion powder

  • 1/2

    tsp pepper

  • 1

    tsp salt

  • 6

    bacon strips, chopped

  • 1

    cup (4-oz) shredded cheddar cheese

  • 3

    green onions, chopped

Directions

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings. 2. In a small skillet cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon; drain. 3. Transfer potato mixture to a greased 13 x 9-inch baking dish; sprinkle with cheese, onions and bacon Cover and refrigerate until ready to use. 4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40-50 minutrds or until heated through.

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