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Make-Ahead Mashed Potatoes


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  • 3 lbs potatoes (about 9 medium) peeled and cubed
  • 1 pkg (8-oz) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 tsp onion powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 6 bacon strips, chopped
  • 1 cup (4-oz) shredded cheddar cheese
  • 3 green onions, chopped


Servings 8
Preparation time 25mins
Cooking time 65mins


Step 1

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat, cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings.
2. In a small skillet cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon; drain.
3. Transfer potato mixture to a greased 13 x 9-inch baking dish; sprinkle with cheese, onions and bacon Cover and refrigerate until ready to use.
4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 40-50 minutrds or until heated through.


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