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Recipes
Sour Cream Chocolate Cake with Chocolate Pan Frosting
By pavaldez
1. Preheat the oven to 350 degrees
- Vegetable oil spray, for misting the pans
- Flour, for dustig the pans
- 1 package (18.25 oz) chocolate cake mix with pudding
- 1 cup reduced-fat sour cream
- 3/4 cup water
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 3 large eggs
- Chocolate Pan Frosting
Chili-Rubbed Skirt Steak
By pavaldez
1. In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper
- 5 teaspoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- Coarse salt and ground pepper
- 1 1/2 pounds skirt steak
- 2 teaspoons olive oil, plus more for grates
Neelys Chicken Fried Steak with Gravy
By pavaldez
Heat a medium-high skillet over medium-high heat
- 1/2 cup vegetable oil
- 6 (4-ounces each) cube steaks
- Salt and freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 4 eggs, beaten
- 1 1/2 cups whole milk
- Chopped parsley leaves, for garnish
Chew: Clinton Kelly's Santa Maria Margarita
By pavaldez
Run an orange slice around the rim of the glass
- 1 fl ounce triple sec
- 1 fl ounce gold tequila
- 6 fl ounces apple cider
- apple slice for garnish
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Sugar
- Orange Slices for garnish
Vitamix: Whole Fruit Margarita
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1/4 cup (60 ml) water
- 6 ounces (180 ml) tequila
- 2 ounces (60 ml) Grand Marnier or Triple Sec
- 1 orange, peeled, halved
- 1 lime, peeled, halved
- 1 lemon, peeled, halved, seeded
- 1/4 cup + 2 tablespoons (75 g) granulated sugar
- 6 cups (1.4 l) ice cubes
Gourmet Blueberry Sour Cream Pancake
By pavaldez
Add the blueberries at the last and don’t stir more than necessary to avoid turning your pancakes blue
- 4 cups all-purpose flour cups
- 1/3 cup granulated sugar
- 2/3 cup dry sour cream powder
- 2 teaspoons baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cup individually frozen or fresh blueberries
- 1 teaspoon lemon extract
- 1/4 teaspoon nutmeg
- 3 large eggs, whisked
- 1/4 cup melted butter or vegetable oil
- 3 cups cool water or enough to reach the desired consistency
Neely's Meatball Sliders
By pavaldez
Combine the ground pork and pork sausage, red pepper flakes, 2 cloves of the chopped garlic, panko, grated cheese, ...
- 3/4 pound ground pork
- 3/4 pound Italian pork sausage, casings removed
- 1 teaspoon red pepper flakes
- 6 garlic cloves, chopped, divided
- 1/2 cup panko bread crumbs
- 1/2 cup grated Parmesan
- 2 large eggs
- 1/4 cup chopped fresh parsley leaves
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil , divided
- 1 onion, chopped
- 1 (20-ounce) can tomato puree
- 1 (14-ounce) can diced tomatoes
- Soft rolls, split horizontally
- Fresh basil leaves
- Shaved pecorino
Grilled Steak with Tomatoes and Scallions
By pavaldez
1. Heat grill to high. Clean and lightly oil hot grates
- 1 tablespoon olive oil, plus more for grates
- 4 flat-iron steaks (about 6 ounces each)
- Coarse salt and ground pepper
- 2 pints cherry tomatoes
- 2 bunches scallions, cut into 2-inch lengths
- 2 tablespoons balsamic vinegar
Beef and Scallion Stir-Fry
By pavaldez
Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- Coarse salt
- 1/2 teaspoon red-pepper flakes, plus more for serving (optional)
- 1 tablespoon plus 1 teaspoon vegetable oil
- 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips
- 4 cloves garlic, minced
- 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate
- White rice, for serving (optional)
Chew: Duff Goldman's Deep Fried Pumpkin Pouches
By pavaldez
In a small bowl mix the sugar, cinnamon, salt, ginger and cloves and set aside
- /4 cup Granulated Sugar
- 1 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Ground Cloves
- 2 Large Eggs plus 1 yolk
- 2 Teaspoon Lemon Zest
- 2 Teaspoon Orange Zest
- 1 15 ounce Can Pumpkin Puree
- 1 14 ounce Package Pre-made Pie Crust
- Vegetable Oil
- Powdered Sugar for garnish