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Recipes
Salad: Caesar Salad Dressing
By pavaldez
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 2 large pasteurized egg yolks
- 1/2 garlic clove, peeled
- 1/3 cup (33 g) grated Parmesan cheese
- 3 tablespoons (45 ml) lemon juice
- 1 anchovy fillet
- 1/2 teaspoon salt
- 1/8 teaspoon dry mustard
- Ground black pepper, to taste
- 1/2 cup (120 ml) olive oil
Pioneer Woman: Cinnamon Rolls
By pavaldez
For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil
- Dough:
- 1 quart whole milk
- 1 cup vegetable oil
- 1 cup sugar
- 2 packages active dry yeast (4 1/2 teaspoons)
- 9 cups all-purpose flour, plus more for dusting
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- Filling:
- 2 cups melted butter, plus more as needed
- 1/4 cup ground cinnamon, for sprinkling
- 2 cups sugar, plus more as needed
- Maple Icing:
- 2 pounds powdered sugar
- 1/2 cup whole milk
- 6 tablespoons (3/4 stick) butter, melted
- 1/4 cup strongly brewed coffee
- Dash of salt
- 1 tablespoon maple flavoring or maple extract
Fruit Parfaits
By pavaldez
Prep: 10 Min
- 1/2 cup chopped cantaloupes
- 1/2 cup chopped strawberries
- 1/2 cup chopped honeydew melons or kiwi
- 1/2 banana, sliced
- 1 cup low-fat, vanilla yogurt
- 2 tablespoons sliced amonds, toasted
Cheese Quesadillas
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 20 5 inch flour tortillas
- 4 cups Cheddar cheese (montery jack also works)
- 4 tablespoons butter
- 8 ounces salsa
- 16 ounces sour cream
Digest Diet: Lemony Lentil & Chard Soup
By pavaldez
1-cup serving is 151 calories; 9g protein, 2
- 1 pound green Swiss chard
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 1 bay leaf
- 2 cups lentils
- 1/4 cup fresh lemon juice
- 1/4 cup chopped dry-pack sun-dried tomatoes
- 1/2 teaspoon ground allspice
- 1/3 teaspoon coarse sea salt
- 1/2 teaspoon black pepper
Beef: Bar-B-Q Beef
By pavaldez
1. Slice rump roast into 1 inch steaks and cube them
- 1 pound beef rump roast
- 1 bottle chili sauce
- 1 4-ounce can mushrooms, sliced
- 1 onion
- Salt and pepper
- 1/2 teaspoon chili powder
- 1 dash cayenne pepper
Comfort Food Diet Beef Burgundy
By pavaldez
In a 5-qt. slow cooker, combine the first 10 ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 1/2 pound whole fresh mushrooms, halved
- 4 medium carrots, chopped
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 large onion, cut into thin wedges
- 1/2 cup Burgundy wine or beef broth
- 1/4 cup quick-cooking tapioca
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- Hot cooked egg noodles
Paula's Red Velvet Cupcakes
By pavaldez
Preheat the oven to 350 degrees F
- For the Cream Cheese Frosting:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Tyler's Beignets
By pavaldez
Begin by activating the yeast
- 3/4 cups warm water
- 1 packet active dry yeast
- 1/4 cup granulated sugar, plus a pinch
- Pinch kosher salt
- 1 large egg
- 1/2 cup evaporated milk
- 4 cups all-purpose flour, plus more as needed
- 2 tablespoons vegetable shortening
- Butter
- Vegetable oil, for deep frying
- 1 cup powdered sugar for dusting
Green Onion and Cheddar Biscuits
By pavaldez
1. Sift the flour, baking powder, baking soda, and salt into a mixing bowl
- 1 cup bleached all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3 TBSP cold unsalted butter, diced
- 1/4 cup shredded sharp cheddar
- 2 TBSP minced green onion
- 1/2 cup buttermilk, or as needed