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Recipes
A Dozen Pretty Popovers
By pavaldez
Combine eggs and oil in large bow; beat slightly
- 6 eggs
- 1/4 cup vegetable oil
- 2 cups milk
- 1 3/4 cups unsifted all-purpose flour
- 1 1/2 teaspoons salt
Vitamix: Vegetable Soup
By pavaldez
1. In a saucepan, saute onion in olive oil for 5 minutes or until tender
- 1/4 (50 g) chopped onion
- 1/2 tablespoon olive oil
- 1 cup (240 ml) vegetable or chicken stock
- 1 (160 g) tomato, quartered
- 1/2 (30 g) celery rib, halved
- 1 (40 g) small carrot, halved
- 1/4 cup (25 g) chopped green bell pepper
- 1/4 cup (60 g) frozen lima beans, thawed
- 1/4 cup (60 g) frozen peas, thawed
- 1/2 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Dry Rubbed BBQ Beef Brisket or Chicken
By pavaldez
Combine all the dry ingredients and mix together
- 1/2 cup seasoned salt
- 2 tablespoons salt
- 1/2 teaspoon dried whole thyme
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
- 4 pound beef tri-tip, or 6 skinless chicken breasts
Bobby's Creamy Cole Slaw
By pavaldez
Combine the shredded cabbage and carrots in a large bowl
- 1 head green cabbage, finely shredded
- 2 large carrots, finely shredded
- 3/4 cup best-quality mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons grated Spanish onion
- 2 tablespoons sugar, or to taste
- 2 tablespoons white vinegar
- 1 tablespoon dry mustard
- 2 teaspoons celery salt
- Salt and freshly ground pepper
David's Deep Fried Okra Recipe #1
By pavaldez
Wash okra and drain well. Remove tip and stem end
- 1 lb. okra
- 1/2 tsp. salt
- 1-1/2 cups buttermilk
- 2 cups self-rising cornmeal
- Vegetable oil
Muffins: Apple Crunch Muffins
By pavaldez
In a large bowl, combine the first eight ingredients
- TOPPING:
- 1-1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 2 eggs
- 1-1/4 cups sour cream
- 1/2 cup butter, melted
- 1 cup chopped tart apple
- 1/2 cup chopped walnuts
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons cold butter
David's Chocolate Chip Peanut Butter Blondies
By pavaldez
Preheat oven to 350°F. Cream the melted butter, peanut butter, and sugar in a bowl, then whisk in the egg and vani...
- 1/2 cup butter, melted
- 1 cup packed dark brown sugar
- 1 egg, lightly beaten
- 1 Tbsp. vanilla extract
- 1/2 tsp. baking powder
- 1/8 tsp. baking soda
- Pinch of salt (optional)
- 1-1/4 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 3/4 cup chocolate chips
Comfort Food Diet Savory Pork Roast
By pavaldez
Mix flour with seasonings
- 4 pounds pork loin
- 4 tablespoons flour
- 2 teaspoons salt
- 1 teaspoon sage
- 1 teaspoon paprika
- 1/2 teaspoon pepper
Cherry Almond Bundt® Cake
By pavaldez
1.HEAT oven to 350ºF. Spray a 12-cup Bundt® pan heavily with flour no-stick cooking spray
- Crisco® Flour No-Stick Spray
- 1 (10 oz.) jar maraschino cherries, juice reserved
- 3/4 cup Crisco® Butter Shortening
- OR 3/4 cup Crisco® Butter Flavor
- 1 3/4 cups sugar
- 3 large eggs
- 3 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking powder
- 1 cup milk
- 2 teaspoons almond extract
- FROSTING
- 1 cup powdered sugar
- 1 tablespoon cherry juice, reserved from maraschino cherries
- 1 tablespoon milk
- 1/4 teaspoon almond extract
- Slivered almonds
Chew: Clinton Kelly's Creamy Tomato Soup
By pavaldez
In a blender or food processor, puree the tomatoes
- 2 Tblspn Extra Virgin Olive Oil
- 1 Small Yellow Onion chopped
- 1 clove Garlic minced
- 1 can San Marzano Tomatoes crushed (28 oz can)
- 1 1/2 Cup Chicken Broth
- 1/2 Cup Heavy Cream
- Salt and Pepper
- 1 Tspn Sugar (Optional)