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Recipes
Neely's
By pavaldez
Melt 4 tablespoons butter in heavy medium pot over medium-high heat
- Homemade Croutons:
- 4 tablespoons butter, room temperature
- 1 1/2 pounds fresh broccoli
- 1 large onion, chopped
- 1 carrot, chopped
- Salt and freshly ground black pepper
- 3 tablespoons all-purpose flour
- 4 cups low-sodium chicken broth
- 1/2 cup cream
- Homemade Croutons, recipe follows
- Day old French bread
- Olive oil
- Salt and freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Claire's Baby Carrots with Sweet Ginger Butter
By pavaldez
In a shallow saucepan, over low heat, add the carrots and cover with water
- 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
- Sea salt, or other good finishing salt
- 3 tablespoons butter
- 2 tablespoons finely diced crystallized ginger
- Freshly ground white pepper
Trisha's Coleslaw
By pavaldez
Remove and discard any bruised or undesirable outside leaves from the head of cabbage
- 1 firm head green cabbage (about 2 pounds)
- 2 carrots, peeled
- 1/2 small sweet onion, such as Vidalia, peeled and chopped fine
- 1/4 cup diced sweet bread and butter pickles
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pinch of black pepper
Sandra's Cinnamon Roll Bread Pudding
By pavaldez
Preheat oven to 350 degrees F
- 1 (4.6-ounce) box instant vanilla pudding mix (recommended: Jell-O)
- 2 (12-ounce) cans evaporated milk
- 1/2 teaspoon almond extract
- 1/2 teaspoon pumpkin pie spice
- 1 pound leftover or store-bought cinnamon rolls, quartered
- 1 1/2 cups chopped dates or raisins
- 1/4 cup chopped almonds or pecans
- 4 tablespoons butter, cut into small pieces
Pasta: 5 Ingredient Creamy Fettuccine
By pavaldez
1. Cook pasta in boiling water according to package directions, adding lemon juice to boiling water; drain
- 1 pound fettuccine
- 1 tablespoon lemon juice
- 1/2 pound Gorgonzola cheese
- 2 tablespoons unsalted butter
- 1 cup whipping cream
French Toast
By pavaldez
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons sugar
- 4 tablespoons butter
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 8 slices challah, brioche, or white bread
- 1/2 cup maple syrup, warmed
Spiral Ham
By pavaldez
Preheat the oven to 375 degrees F
- 1/2 cup dark brown sugar
- 1/2 cup honey
- 1/2 cup fresh orange juice
- 1/2 cup peach nectar
- 4 to 5 chipotles, minced
- 5 pound spiral cut smoked ham
Shells with Grilled Chicken and Mozzarella
By pavaldez
Cook's Note MAKE-AHEAD IDEA If you’d like, grill the chicken up to two days beforehand
- Coarse salt and ground pepper
- Vegetable oil, for grates
- 1 1/2 pounds chicken cutlets
- 8 ounces medium pasta shells
- 1 pint cherry or grape tomatoes, halved
- 4 ounces fresh mozzarella, cut into 1/4-inch cubes
- 1/2 cup fresh parsley, chopped
- 1/4 cup grated Parmesan, plus more for serving
- 2 tablespoons butter
Pat's Herb Rub
By pavaldez
1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixtu...
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons dried minced onion
- 2 teaspoons dried minced garlic
- 1 teaspoon coarse salt
- 3/4 teaspoon pepper
Biscuits: Biscuits
By pavaldez
1.Preheat the oven to 450�F
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup butter-flavored or other shortening
- 2 tablespoons cold butter, cut into 6 equal pieces
- 3/4 cup buttermilk
- 2 1/4 cups all-purpose flour plus extra for working the dough