Pavaldez's profile page
Recipes
Marlene's Lemon Loaf
By pavaldez
1. Preheat the oven to 350 degrees
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 large egg
- 2 large egg whites
- 1/2 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract (optional)
- 2 teaspoons lemon zest
- 2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons Spenda
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup light sour cream
- 2 tablespoons lemon juice
Slow-Cooker Brisket Sandwiches
By pavaldez
Per serving: Calories 474; Fat 16 g (Saturated 7 g); Cholesterol 128 mg; Sodium 265 mg; Carbohydrate 18 g; Fiber
- 2 tablespoons vegetable oil
- 1 5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
- Kosher salt and freshly ground pepper
- 4 cloves garlic, smashed and peeled
- 1 12-ounce bottle stout beer
- 4 stalks celery, cut into large pieces
- 2/3 cup packed dark brown sugar
- 1/2 cup tomato paste
- 1/2 cup red wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup soy sauce
- 2 bay leaves
- 1 teaspoon paprika
- 2 brioche or other rolls, split open and toasted
- Coleslaw, for serving
Pioneer Woman: Red Velvet Sheet Cake with Classic Red Velvet Frosting
By pavaldez
Preheat the oven to 350 degrees F
- Sheet Cake:
- Nonstick baking spray
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 whole eggs
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons cocoa powder
- 1 1/2 fluid ounces red food coloring
- 1 cup shortening
- 1 3/4 cup granulated sugar
- Classic Red Velvet Frosting:
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Ina's Beef Short Ribs
By pavaldez
Preheat the oven to 400 degrees F
- 6 6 beef short ribs, trimmed of fat
- Kosher salt
- Freshly ground black pepper
- 1/4 cup 1/4 cup good olive oil
- 1 small 1 small fennel, fronds, stems, and core removed, large-diced
- 1 1 leek, cleaned and large-diced, white part only
- 1 1/2 cups 1 1/2 cups chopped onion (2 onions)
- 4 cups 4 cups large-diced celery (6 large stalks)
- 2 2 carrots, peeled and large-diced
- 3 3 garlic cloves, minced
- 2 tablespoons 2 tablespoons tomato paste
- 1 bottle 1 (750-ml) bottle Cotes du Rhone or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 1 tablespoon 1 tablespoon brown sugar
- 6 cups 6 cups beef stock
- Directions
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
Bread Pudding with Bourbon Sauce
By pavaldez
Tear bread into medium pieces
- ■Bourbon Sauce:
- ■1 lb. French style bread (the firmer the better)
- ■3 1/4 C. milk
- ■3 eggs
- ■2 tsp. vanilla
- ■3/4 C. granulated sugar
- ■1/4 tsp. cinnamon
- ■1/4 C. pecans
- ■1/4 C. raisins (optional)
- ■
- ■1 C. granulated sugar
- ■6 Tbs. butter, melted
- ■1/2 C. buttermilk
- ■1 Tbs. (or more!) Bourbon
- ■1/2 tsp. baking soda
- ■1 Tbs. white corn syrup
- ■1 tsp. vanilla
Marlene's Red Velvet Cupcakes
By pavaldez
1. Preheat the oven to 350 degrees
- 1 large egg
- 1/3 cup oil
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 3/4 cup granulated no-calorie sweetener (like Splenda)
- 2 tablespoons red food coloring
- 1 1/2 cups plus 2 tablespoons cake flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 recipe Basic Whipped Cream Cheese Frosting
Cola Barbecue Sauce
By pavaldez
Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and...
- 4 cloves garlic, peeled
- 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
- 3 cups cola
- 1 1/2 cups ketchup
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 slightly heaping tablespoon chili powder
- 1 teaspoon freshly ground black pepper, plus additional for seasoning
- 1/2 teaspoon hot sauce, plus additional for seasoning
- 1/4 teaspoon ground allspice
- 1 1/2 tablespoons freshly squeezed lime juice
Hot and Spicy Chicken Drummettes
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- 1 cup red pepper sauce
- 1 teaspoon garlic salt
- 24 chicken drumsticks
- 2 TBSP margarine or butter
- 1 cup Original Bisquick®
- 3/4 teaspoon onion salt
- 1/2 teaspoon pepper
- 1/4 tsp ground red pepper (cayenne)
- Blue cheese dressing, if desired
Neely's Peach Glazed Ham
By pavaldez
Preheat oven to 350 degrees F
- 3 cups peach nectar
- 1 (1-inch) piece ginger, smashed
- 1/2 lemon, juiced
- 4 cloves garlic, smashed
- 1/4 cup Dijon mustard
- 1 cup brown sugar
- 1 (14-pound) precooked ham
- 3 whole peaches
Cupcakes: Carrot Cake Cupcakes
By pavaldez
1. Preheat oven to 400 degrees
- For the frosting:
- 2 cups granulated sugar
- 1-1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour plus 1 Tbsp.
- 2 tsp. ground cinnamon
- 2 tsp. baking soda
- 1-1/2 tsp. kosher salt
- 1 lb. carrots, grated
- 1 cup raisins
- 1 cup chopped walnuts
- 3/4 lb. cream cheese, at room temperature
- 1/2 lb. unsalted butter, at room temperature
- 1 tsp. pure vanilla extract
- 1 lb. confectioner's sugar, sieved
- For the decoration:
- 2 Tbsp. unsalted butter
- 1 cup shaved or grated carrots
- 3 Tbsp. good maple syrup