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Recipes
Pork: Bob's Pressure Cooker Two Can Cola Pork Roast
By pavaldez
1. Place the roast and all ingredients except corn starch onto pressure cooker and securely lock on the lid set th...
- 2-3 pound pork loin, shoulder or butt
- 2 cans regular cola (the one in the red can)
- 1 packet powdered onion soup mix
- 2 tablespoons corn starch
Ellie's Pork Tenderloin with Seasoned Rub
By pavaldez
Preheat the oven to 450 degrees F
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried thyme
- Salt
- 1 1/4 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
Basic Potatoes Au Gratin
By pavaldez
1. Preheat oven to 350 degrees F
- 6 medium potatoes (2 lb.), peeled, if desired, and thinly sliced (about 6 cups)
- 1/2 cup chopped onion (1 medium)
- 2 large garlic cloves, minced
- 2 Tbsp. olive oil or cooking oil
- 1/4 cup all-purpose flour
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 3 cups milk
- 1 cup shredded Parmesan (4 oz.)
Pioneer Woman: Meatloaf
By pavaldez
For the meatloaf: Preheat the oven to 350 degrees F
- Meatloaf:
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- Tomato Sauce:
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Paula's Oven Fried Chicken
By pavaldez
Preheat oven to 400 degrees F
- 2 cups Panko bread crumbs
- 1 cup grated Parmesan
- 4 tablespoons olive oil, divided
- 2 tablespoons freshly minced thyme leaves
- Kosher salt and freshly ground black pepper
- 1/4 cup Dijon mustard
- 2 tablespoons water
- 2 1/2 pounds boneless skinless chicken breasts, pounded to 1/4 -inch thickness
2013: Homemade Pumpkin Bread
By pavaldez
In a big bowl, combine the sugar, oil and lightly beaten eggs
- 3 C Sugar
- 1 C vegetable oil
- 4 eggs lightly beaten
- 1 can 15 oz Pumpkin
- 3 1/2 C All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 1 tsp Ground nutmeg
- 1/2 tsp Baking powder
- 1/2 tsp Ground cloves
- 1/2 tsp Ground pumpkin spice , (or all spice)
- 1/2 C water
NEELY’S HONEY BAKED HAM
By pavaldez
Preheat oven to 350 degrees F
- 6 pounds bone-in ham
- 1/3 cup brown sugar
- 1/3 cup honey
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
Biscuits: BPB's (Baking Powder Biscuits)
By pavaldez
Preheat over to 425 degrees
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Classic Meatloaf
By pavaldez
1. Preheat oven to 400 degrees
- 3 slices white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper
Honey Chicken Stir-Fry
By pavaldez
In a large nonstick skillet, stir-fry chicken and garlic in 2 teaspoons oil for 1 minute
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 garlic clove, minced
- 3 teaspoons olive oil, divided
- 3 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- Hot cooked rice