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Recipes
Chicken and Sourdough Dumplings
By pavaldez
Dumplings: Combine milk, egg, sourdough starter and vegetable oil or melted shortening and add to dry mixture all ...
- Dumplings:
- 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup milk
- 1 egg
- 1/2 cup sourdough starter
- 1/4 cup vegetable oil or melted shortening
- 2 quarts boiling water
- Chicken:
- 2 tablespoons flour
- 3 tablespoons melted shortening
- 1 (6 ounce) can evaporated milk
- 1/2 cup milk
- 2/3 cup water
- 1 (10 ounce) can cream of chicken soup
- 1/2 teaspoon salt
- 1/4 cup chopped pimiento
- 1 (2 to 3 pound) fryer, cooked, boned and
- cut into bite-size pieces
Spanish Chicken and Potato Roast
By pavaldez
Per serving: Calories 452; Fat 14 g (Saturated 3 g); Cholesterol 141 mg; Sodium 882 mg; Carbohydrate 41 g; Fiber 4
- 1 1/2 pounds large Yukon gold potatoes, cut into 1 1/2-inch pieces
- 4 cloves garlic, smashed and coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
- 2 teaspoons smoked paprika
- Freshly ground pepper
- 4 tablespoons roughly chopped fresh parsley
- 2 lemons (1 juiced, 1 cut into wedges)
- 2 large or 3 medium red onions, halved and thinly sliced
Marlene's Sweet and Sour Meatballs
By pavaldez
Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO
- SAUCE:
- 1/2 pound lean ground beef
- 1/2 cup milk
- 1 large eggs
- 2 tablespoons dried minced onion
- 1/3 cup unseasoned bread crumbs
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 1/4 cup cider vinegar
- 1/4 cup splenda
- 2 tablespoons Worcestershire sauce
- 2/3 cup cold water
- 1 tablespoon plus 1 teaspoon cornstarch
Monte Cristo Sandwich
By pavaldez
3 ounces raspberry sauce (made by mixing together 1/3 cup raspberry preserves with 2 tablespoons cranberry juice) ...
- 2 2 2 tablespoons garlic butter
- 3 3 3 slices Texas toast or other thick-sliced bread
- 1 1 slice 1 (1-ounce) slice Swiss cheese
- 3 3 3 ounces thinly sliced ham
- 1 1 slice 1 (1-ounce) slice Cheddar
- 3 3 3 ounces thinly sliced cooked chicken or turkey
- 3 3 3 eggs
- 1/4 1/4 1/4 cup water
- 1 1/2 1 1/2 1/2 cups panko bread crumbs
- Oil, for deep-frying
- Powdered sugar
- 3 3 1/3 2 raspberry sauce (made by mixing together 1/3 cup raspberry preserves with 2 tablespoons cranberry juice)
- to 350 to 350 degrees F.
- Beat eggs and water in a medium shallow bowl. Place the panko bread crumbs in another shallow bowl.
Guilt Free 1950's Pot Roast Special for the Busy Cook
By pavaldez
For frozen meat, unwrap the meat and put it into a roasting pan
- 2 1/2 lbs. beef chuck or bottom round roast
- 1 can cream of mushroom soup, undiluted
- 1 envelope dried onion soup mix
- 1 medium yellow onion, 1/3" thick
- trimmed, peeled, and sliced
- 3 sprigs fresh herb, such as tarragon thyme, or savory
- 3 russet potatoes, 2 cups
- washed, peeled, and cut into 2" chunks
- 5 carrots, peeled and sliced
- on diagonal into 2" chunks
Muffins: Banana-Blueberry Muffins
By pavaldez
1. Preheat oven to 400°F
- 3/4 cup nonfat or low-fat buttermilk
- 1 1/2 teaspoons baking powder
- 3/4 cup packed light brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup canola oil
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas, (about 3 medium)
- 1/4 teaspoon ground nutmeg
- 1 1/4 cups whole-wheat pastry flour, (see Note)
- 1 1/4 cups blueberries, fresh or frozen
- 1 cup all-purpose flour
Glazed Baby Carrots
By pavaldez
1. In a medium saucepan, combine the vinegar and cornstarch; mix until the cornstarch is dissolved
- 2 tablespoons white vinegar
- 1/4 teaspoon cornstarch
- 1/2 cup packed light brown sugar
- 2 tablespoons butter
- 1 (16-ounce) bag frozen whole baby carrots
The Neelys' Butter Cookies
By pavaldez
Sift together the flour and salt into a large bowl
- 3 3/4 cups all-purpose flour, plus more for work surface
- 3/4 teaspoon salt
- 1 3/4 cups (or 3 1/2 sticks) unsalted butter, softened
- 1 1/4 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
- Coarse Pink Decorating Sugar, optional
Giada's Spiced Apple-Walnut Cake with Cream Cheese Icing
By pavaldez
For the cake: Place an oven rack in the center of the oven
- Cake:
- Butter for greasing the pan
- Flour for dusting
- 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces
- 1 1/2 cups maple syrup
- 3 eggs, at room temperature
- 3/4 cup light brown sugar
- 3/4 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1 cup chopped walnuts
- Icing:
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 3 tablespoon water, plus extra, as needed
- 2 teaspoons pure vanilla extract
David's Banana Crunch Muffins
By pavaldez
Preheat oven to 350°F. Line 12 regular or 6 Texas muffin cups with paper liners
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 2 cups white sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 eggs, lightly beaten
- 3/4 cup milk
- 2 tsp. vanilla extract
- 1 cup blended oil
- 3 very ripe bananas, mashed
- 1 cup granola
- 1 cup shredded coconut
- 1/2 cup crushed banana chips