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Recipes
Fat Free, Low Calorie Pineapple Cake
By srumbel
This TWO INGREDIENT Pineapple Cake not only tastes AMAZING, but it’s fat free and low calorie too!! Two ingredie...
- 16 oz box Angel Food cake mix
- 20 oz can crushed pineapple
- Cool Whip Free (optional)
- Shredded coconut (optional)
- Read more: http://www.confessionsofacookbookqueen.com/2014/01/fat-free-low-calorie-pineapple-cake/#ixzz3AhKIekGF
Chocolate Chip Pudding Cookies
By srumbel
Before we left, I made these cookies to take with us
- 1 cup butter, 2 sticks
- 1 cup sugar
- 1 (3.9 oz) box instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Eclair Cake
By srumbel
An amazing dessert that tastes just like an eclair! from therecipecritic
- Crust:
- 1 square butter or margarine (1/2 cup)
- 1 cup flour
- 1 cup water
- 1/4 tsp salt
- 1 Tablespoon Sugar
- 4 eggs
- Filling:
- 1 8 oz package cream cheese, softened
- 2 small packages vanilla instant pudding
- 3 cup milk
- 8 oz container cool whip for top
- chocolate syrup for drizzling on top, optional
- Strawberry or banana slices to garnish on top, optional
Maple Walnut Banana Coffee Cake
By srumbel
This Maple Walnut Banana Coffee Cake will be the shining star of any breakfast or brunch buffet
- For the crumb topping and walnuts:
- 6 6 6 tablespoons butter very soft
- 1/2 1/2 1/2 cup all-purpose flour
- 1/3 1/3 1/3 cup brown sugar
- 2/3 2/3 2/3 cup granulated sugar
- 1 1 1 teaspoons cinnamon
- For the walnuts:
- 1 1 1 cup chopped walnuts
- 1 1 1 teaspoon mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
- 2 2 2 teaspoons honey
- For the cake batter:
- 2 2 2 cups mashed ripe bananas about
- 1 3/4 1 3/4 3/4 cups sugar
- 4 4 4 eggs
- 1 1 1 cup mild flavored oil sunflower, grape seed, canola or vegetable oil all work well
- 2 2 2 teaspoons vanilla
- 2 2 2 cups all-purpose flour
- 1 1/2 1 1/2 1/2 teaspoons baking soda
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon salt
- For the maple drizzle:
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons half & half maybe more
- 2 2 2 tablespoons dark brown sugar
- 2 2 2 tablespoons maple syrup
- 1 1 1 teaspoon vanilla extract
- 1 1/2 1 1/2 1/2 cups powdered sugar
- to easy way to mash bananas for baking? Place ripe bananas in a zip lock bag. Seal the bag and squish, squish, squish. When the bananas are fairly lump-free, just snip off a bottom corner of the bag and squeeze the amount needed into a measuring cup.
- to a less sweet version of this banana coffee cake, feel free to omit the maple drizzle.
- to 2-3 coffee cake keeps well, in fact, it seems to get even better! Just wrap it in plastic wrap and store at room temperature for 2-3 days.
- to use a fork or a small whisk to drizzle the icing over the top of the cake. This is the fun part and doesn’t take any expertise. It’s just a random drizzle.
- 1 1 delicious twist, swap 1 tablespoon of strong coffee for 1 tablespoon of the half and half in the maple drizzle. Scott liked that even better than the standard recipe!
- to I call this a coffee cake, don’t limit it to breakfast or brunch. It would also make a fabulous dessert, any time of day!
- to you love coffee cake but don’t have any bananas on hand and/or don’t feel like running to the market, this Easy Overnight Coffee Cake is another super delicious crowd pleaser!
Butterscotch Pudding Cookies
By srumbel
Butterscotch pudding and pretzels give these cookies a fun twist from insidebrucrewlife
- 1 cup butter
- 3/4 cup brown sugar
- 1/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. quick oats
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 (3.4 oz.) box instant butterscotch pudding
- 1 c. chocolate chips
- 1 c. butterscotch chips
- 1 c. coarsely crushed pretzels
Grilled Chicken & Summer Vegetable Skillet
By srumbel
Take your grilled chicken leftovers, rice, BBQ sauce, cheese and fresh summer veggies, and in 10 minutes you're on ...
- 1 Tbsp. oil
- 1 red pepper, coarsely chopped
- 1 yellow pepper, coarsely chopped
- 2 cloves garlic, minced
- 1-1/2 cups instant white rice, uncooked
- 1-1/4 cups water
- 1/4 cup KRAFT Original Barbecue Sauce
- 4 Easy Grilled Chicken Breasts, chopped
- 1 tomato, chopped
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
- 2 green onions, sliced
Chocolate Peanut Butter Blossoms
By srumbel
from hersheyskitchens
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 1 cup REESE'S Creamy Peanut Butter
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup granulated sugar for rolling
Peanut Roll Surprises
By srumbel
from hersheys
- 1/4 cup (1/2 stick) butter or margarine
- 1/2 cup REESE'S Creamy Peanut Butter
- 1/4 cup milk
- 3-2/3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups
- 3 cups finely crushed peanuts
- 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
- 2 teaspoons shortening (do not use butter, margarine, spread or oil)
Eggplant Parmesan
By srumbel
The layers of eggplant, cheese, and sauce, in this dish make a delicious, filling meal! from sixsistersstuff
- 2 eggplants, peeled
- 3 eggs, beaten
- 2 cups Italian seasoned bread crumbs
- 3 cups spaghetti sauce
- 2 cups Mozzarella cheese
- 1 cup Parmesan cheese
- fresh basil leaves, chopped
Chocolate Pumpkin Cheesecakes
By srumbel
Chocolate and pumpkin cheesecake layered on a chocolate cookie crust for a fun new holiday dessert
- For the crust
- 1 3/4 Oreo cookie crumbs
- 2 1/2 Tablespoons butter, melted
- For the Chocolate layer
- package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 Tablespoon sour cream
- 1/2 teaspoon vanilla extract
- 2/3 cup dark chocolate chips
- 1/2 teaspoon shortening
- For the Pumpkin layer
- 1 package cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup pumpkin puree
- 1 Tablespoon sour cream
- 1 teaspoon pumpkin pie spice
- 1 Tablespoon flour
- For the topping
- Cream Cheese Cool Whip Frosting
- Six lets