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Recipes
Baked French Toast Casserole
By srumbel
Do you have a loaf of stale French bread? Try my easy recipe for Baked French Toast Casserole
- Cooking Spray
- 3/4 Loaf French Bread (stale), sliced 1-inch thick
- 2 Large Eggs
- 1-1/2 cups Buttermilk
- 2 tbsp Brown Sugar
- 1 tsp Cinnamon
- 1 dash Nutmeg
- 1 tsp Vanilla Extract
Broken Glass Jello
By srumbel
You'll hear plenty of "oohs" and "aahs" when you serve this Broken Glass Jello
- 4 boxes (3 oz. each) Jello gelatin, different colors
- 4 cups boiling water
- 2 envelopes (.25 oz. each) unflavored gelatin
- 2 cups hot water
- 1 can (14 oz.) sweetened condensed milk
Light Chocolate Mousse*
By srumbel
There is something so decadent and indulgent about chocolate mousse, like this light chocolate mousse recipe
- 1 cup plain yogurt this does not have to be greek yogurt! I prefer to use a plain regular yogurt that is thick to avoid the tang flavor
- 1 ounce semi-sweet baking square plus 1 tablespoon milk melted
- 1 tablespoon cocoa powder
- 2 tablespoons confectioner's sugar or sweetener of your choice
- 1 teaspoon pure vanilla extract
Slow-Cooker Chunky Chicken Chili
By srumbel
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing
- 1 can (15.5 oz.) dark red kidney beans, rinsed
- 1 can (15.5 oz.) light red kidney beans, rinsed
- 1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
- 1 can (15 oz.) no-salt-added tomato sauce
- 2 Tbsp. chili powder
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1 onion, chopped
- 1 cup frozen corn
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
Cinnamon Morning Cake
By srumbel
Try this Cinnamon Morning Cake recipe
- CAKE:
- 1 1 1 cup (2 sticks) salted butter, at room temperature
- 2 2 2 cups granulated white sugar
- 2 2 2 teaspoons vanilla extract
- 4 4 4 large eggs
- 3 3 3 cups all purpose flour
- 2 2 2 teaspoons baking powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 2 2 2 cups sour cream
- TOPPING:
- 2 2 2 tablespoons ground cinnamon
- 1/2 1/2 1/2 cup chopped walnuts
- 3/4 3/4 3/4 cup granulated white sugar
Reese’s Peanut Butter Bars
By srumbel
Three times the Reese's makes these rich peanut butter bars disappear every time you make them
- 1/2 cup butter
- 2 cups peanut butter chips
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1 cup halved mini Reese's peanut butter cups
- For the Chocolate Frosting
- 4 Tablespoons butter
- 1 teaspoon vanilla extract
- 6 Tablespoons whipping cream
- 2 cups powdered sugar
- 1/4 cup dark cocoa powder
- 1/3 cup mini Reese's Pieces
French Coconut Pie
By srumbel
It has a wonderful texture and taste and is one of my family’s favorites
- 1 stick butter (melted)
- 1-1/2 cups sugar
- Pinch salt
- 3 eggs
- 1-1/2 to 2 cups coconut (package or canned)
- 1 tablespoon vinegar
- 1 teaspoon vanilla
Perfect Cream Cheese Frosting
By srumbel
This cream cheese frosting is perfection! Smooth, fluffy and absolutely delicious! from chef-in-training
- 8 ounces cream cheese, softened
- 5 1/2 cups powdered sugar
- 1 Tablespoon heavy cream or milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Refreshing Strawberry Tea
By srumbel
Serve this refreshing strawberry tea at your next luncheon, picnic or barbecue
- For the Strawberries:
- 1 pound container of fresh strawberries, chopped
- 2 tablespoons sugar**
- 3 tablespoons water
- For the Tea:
- 2 quarts water, divided
- 5 tea bags
- 2/3 cup sugar**