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Chocolate Chip Banana Bars

Chocolate Chip Banana Bars

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Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that's even better than banana bread! Great ...

  • 5 very ripe bananas about 1 2/3 cup
  • 3/4 cup brown sugar
  • 1/4 cup oil any type- I use coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided (sub M7M's)
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Orange-Cranberry Dream

Orange-Cranberry Dream

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Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese in this impressive layered dessert

  • 1-1/2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 1-1/2 cups cold water
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
  • 1 can (11 oz.) mandarin oranges, drained
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Winter Wonderland White Hot Chocolate

Winter Wonderland White Hot Chocolate

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This amazing Winter Wonderland White Hot Chocolate is just what you need to take the chill off

  • 1 cup half n half
  • 3 cups 2% milk
  • 1 1/3 cups white chocolate chips
  • Whipped cream
  • Blue Sprinkles
  • Corn Syrup
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The Best Slow Cooker Pork Chop

The Best Slow Cooker Pork Chop

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Sometimes I get in the habit of just cooking with chicken

  • 1 Can (10.75 oz) cream of chicken soup ( condensed )
  • 1 Can (4 oz) white mushrooms ( drained and chopped )
  • 1/4 cup Dijon mustard
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 4 potatoes ( unpeeled, cut into cubes )
  • 1 onion
  • 6 pork chops ( without bone )
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Banana Split Cake Mix Cookies

Banana Split Cake Mix Cookies

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Filled with the flavors of banana, chocolate and cherries, these easy cookies start with a cake mix for easy, fun c...

  • 1 (15.25 oz) funfetti cake mix
  • 1 box (3.4 oz) instant banana pudding
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup maraschino cherries, roughly chopped
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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

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Serve with a cold glass of milk for the ultimate comfort food

  • 1 1/4 cups firmly packed brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 3/4 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 2 cups coarsely chopped, unwrapped miniature peanut butter cups (about 32)
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Chunky GuacamoleChunky Guacamole

Chunky GuacamoleChunky Guacamole

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There is just something wonderful about Fresh Homemade Guacamole, isn’t there? Serve it with chips, spread it ove...

  • 3 medium avocados (or 4 large ones)
  • 1 tsp fresh lime juice
  • 1 tsp fresh lemon juice
  • 1/4 C cilantro, chopped
  • 2 Tb salsa
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp cumin
  • 1/8 tsp cayenne pepper
  • salt and pepper
  • 1/2 C frozen corn
  • 1/2 C tomato, chopped
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Chocolate Caramel Mini Cheesecakes

Chocolate Caramel Mini Cheesecakes

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Chocolate... caramel... cheesecake

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 12 oz cream cheese (1 1/2 packages), softened
  • 1 1/4 cup milk chocolate chips, divided
  • 2/3 cup sweetened condensed milk
  • 2 tablespoons caramel ice cream topping
  • 1 egg
  • 3 tablespoons unsweetened baking cocoa
  • 1 teaspoon vanilla extract
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Almond Joy Thumbprints

Almond Joy Thumbprints

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Instructions Cookies Preheat the oven to 350 degrees F

  • Cookie
  • 4 4 4 ounces full-fat cream cheese, room temperature
  • 1/2 1/2 1/2 cup unsalted butter, room temperature
  • 1 1 1 large egg
  • 1 1 1 teaspoon vanilla extract
  • 1 1 ounces) 1 (3.9 ounces) instant chocolate fudge pudding mix, dry
  • 1/4 1/4 1/4 cup white flour
  • 1 1 ounces) 1 (18.4 ounces) fudge brownie mix*
  • Coconut Frosting
  • 1/4 1/4 1/4 cup unsalted butter, at room temperature
  • 1/4 1/4 1/4 cup vegetable shortening, at room temperature
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1/4-1/2 1/4-1/2 1/4-1/2 teaspoon coconut extract*
  • Pinch Pinch of salt
  • 1 1 1/2 and 1/2 cups powdered sugar
  • 1-2 1-2 1-2 tablespoons milk
  • 1/2 1/2 1 of 1 (7 ounce bag) package sweetened flaked coconut
  • Finish Them Off
  • Diamonds of California Whole Almonds
  • 1/2 1/2 1/2 cup milk chocolate chips
  • 1/2 1/2 1/2 teaspoon coconut oil, or vegetable oil
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Halloween Witch Hat Cookies

Halloween Witch Hat Cookies

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Looking for the PERFECT school Halloween Party treat that is easy to make, no bake, peanut free and kosher – this...

  • Chocolate Creme Oreo Cookies
  • Hershey Kisses
  • Wilton Candy Melts in yellow
  • Orange tube of icing
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