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Recipes
Pumpkin Cookie's with Cream Cheese Frosting
By srumbel
The rich, pumpkin and spice flavor, topped with cream cheese frosting makes this my favorite Fall cookie recipe
- 2 1/2 cups all-purpose flour (or Gluten Free flour)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups white sugar
- 1 cup canned pumpkin puree
- 1 egg
- 2 teaspoons vanilla extract
- Cream Cheese Frosting
- 8 oz. cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 t. vanilla extract
Everything Blondies
By srumbel
Serves 24 Everything Blondies are an insanely delicious and EASY to make dessert
- 3/4 cups unsalted butter (softened)
- 1 3/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 1 cup mini marshmallows
- 2/3 cups chopped peanut butter cups
- 2/3 cups semi sweet chocolate chips
- sea salt
Tuna Salad Made Skinny
By srumbel
The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC
- 1 (5.25 oz) can of white albacore tuna, (water packed) drained well
- 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
- 1/3 cup celery, chopped
- 1/4 cup diced scallions or red onions
- 3 tablespoons dried sweetened cranberries
- 3 tablespoons Best Foods Light mayonnaise (Hellman’s Light)
- 1 tablespoon minced fresh dill
- 1 tablespoon lemon juice
- 2 romaine lettuce leaves, optional
Pumpkin Chocolate Chip Oatmeal Muffins
By srumbel
The base of the recipe is essentially the same as any baked oatmeal recipe, the only difference being that it is co...
- 2 eggs
- 1/2 cup pumpkin puree
- 1/2 cup unsweetened almond milk (or skim)
- 2 tbsp. maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. salt
- 1 cup oats
- 1/4 cup chocolate chips
- 1 tsp. baking powder
Peanut Butter Bars
By srumbel
from mybakingaddiction
- For the crust:
- 1 1/2 cups chocolate cookie crumbs (like Nabisco Famous Chocolate Wafers)
- 2 tablespoons granulated sugar
- 1/3 cup unsalted butter
- For the peanut butter layer:
- 1/2 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1 cup smooth peanut butter
- 1/2 cup graham cracker crumbs
- For the chocolate layer on top:
- 1/4 cup unsalted butter
- 3/4 cup 60% bittersweet chocolate, chopped
Slow Cooker Apple Cinnamon Breakfast Rice
By srumbel
Slow Cooker Apple Cinnamon Breakfast Rice- a great way to start off you day and a nice change from the standard oat...
- 1 1/2 cups brown rice
- 4 cups apple juice
- 4 apples cored and chunked (you may peel them if you wish)
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- 1/2-3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 3 tablespoons butter
- Additional toppings of choice
Carrot Cream Cheese Coffee Cake
By srumbel
This coffee cake is moist, topped with a cinnamon streusel topping and has a nice mild flavor of spices and sweetne...
- 8 oz. cream cheese
- 1/4 c. sugar
- 1 egg
- 1/2 t. cinnamon
- 1 1/2 c. flour
- 3/4 c. brown sugar
- 1/2 t. baking powder
- 1/4 t. baking soda
- 1/4 t. salt
- 4 TB. Butter
- 1 1/2 c. julienned carrots sliced thin
- 1 egg
- 1/2 c. buttermilk
- 1 t. vanilla
- 1 t. cinnamon
- 1/4 t. nutmeg
- For the streusel topping
- 1/2 c. flour
- 1/3 c. brown sugar
- 1/2 t. cinnamon
- 2 TB butter
- For the drizzle
- 1/3 c. powdered sugar
- 2 TB milk
Frosted Meltaway Cookies
By srumbel
A delicious light and buttery cookie that literally melts in your mouth
- Frosting:
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 3/4 cup butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup margarine or butter, softened
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 4 cups powdered sugar (more or less depending on how thick/runny you like it)
Baked Chocolate Cake Donuts
By srumbel
Luckily, peanut butter is full of protein! And chocolate has antioxidants (I think)
- !For the donuts:
- 1 cup flour
- 1/4 cup plus 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk (or regular milk with a teaspoon of white vinegar added)
- 1 egg, beaten
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons butter, melted
- !For the glaze:
- 2 tablespoons butter
- 1/4 cup peanut butter
- 1/4 cup powdered sugar
- 1 tablespoon milk or cream
Pineapple Upside Down Cupcakes
By srumbel
Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown sugar, pineapple, and a ...
- cooking spray
- 1/2 cup butter, melted
- 1 1/2 cups brown sugar
- 24 maraschino cherries
- 1 (20 ounce) can crushed pineapple (reserve juice)
- 1 (18.25 ounce) package yellow cake mix (and oil and eggs called for on the package)
- 1 1/3 cups pineapple juice (you just need as much pineapple juice as water called for on the cake mix package - see note)
- confectioners' sugar for dusting
- Read more at http://www.the-girl-who-ate-everything.com/2015/06/pineapple-upside-down-cupcakes.html#J7WwvzUWuf7MrcAV.99