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Crock Pot Pizza Bake

Crock Pot Pizza Bake

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This Crock Pot Pizza Bake is a delicious deep dish pizza you can make in your slow cooker

  • 16 oz Tube Biscuits (8 biscuit can)- Cut into sixths
  • 1 lb Ground Sausage- Browned and drained- Divided
  • 1/4 Cup Shredded Parmesan Cheese
  • 8 oz Pizza Sauce
  • 1/2 Cup Bell Pepper- Chopped
  • (Optional) 4 oz Can Sliced Mushrooms- Drained
  • 2 Cups Shredded Mozzarella Cheese
  • (Optional) 4 oz Can Sliced Olives- Drained
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Peppermint Patty Stuffed Chocolate Cookies

Peppermint Patty Stuffed Chocolate Cookies

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No mixer needed, 5 ingredient peppermint patty stuffed chocolate cookies

  • 1 package (16.5 ounces) Duncan Hines dark chocolate fudge cake mix
  • 1 egg
  • 4 ounces (1/2 block) cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened (almost melted)
  • 16 snack size York Peppermint Patties
  • Sprinkles, optional
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Zucchini Pancakes

Zucchini Pancakes

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Recipe courtesy of Ina Garten Show: Barefoot Contessa Episode: Farm Stand Food

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil
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Three Ingredient Peanut Butter Blondie

Three Ingredient Peanut Butter Blondie

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A quick and easy blondie recipe with just three ingredients

  • 2 cups peanut butter
  • 2 cups granulated sugar
  • 2 eggs
  • optional drizzle 1/4 cup peanut butter
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Chicken Pot Pie with Crumble Topping

Chicken Pot Pie with Crumble Topping

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Chicken Pot Pie -with an easy crumble topping on top of creamy vegetables and chicken

  • Filling
  • 2 large chicken breasts, cut into small bite sized pieces
  • 1 1/2 cups diced peeled raw potato (about 1 large potato)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 cups milk
  • 1 (16 oz) bag frozen mixed vegetables
  • 1 1/2 teaspoons dried parsley
  • 1/4 teaspoon dried rosemary, crushed with fingers
  • salt and pepper to taste
  • Topping
  • 1 1/2 cups all purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk
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Double Chocolate Snack Cake

Double Chocolate Snack Cake

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This is one of my mom's recipes and it's so easy

  • 2-2/3 cup all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 cups granulated sugar
  • 4 Tbsp. unsweetened cocoa powder
  • 1-1/2 cup water
  • 2 eggs
  • 2/3 cup canola (or vegetable) oil
  • 2 tsp. vanilla
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Blueberry Buttermilk Waffles

Blueberry Buttermilk Waffles

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These blueberry buttermilk waffles are crisp on the outside, light and tender on the inside, and so delicious! fro...

  • 1/2 cup butter, cut into pieces
  • 1 cup buttermilk
  • 3/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups fresh blueberries
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Pierogi Recipe with Ham and Broccoli

Pierogi Recipe with Ham and Broccoli

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Starting with frozen pierogi makes this Easy Piergoi Recipe with Ham and Broccoli an easy weeknight meal

  • 3 tablespoons butter
  • 1 small onion, halved and then thinly sliced into half moons
  • 4 oz thinly sliced deli ham, cut into thin strips
  • 1/2 cup chicken broth
  • 1 (16 oz) package proven potato-cheese pierogi
  • 1 small head broccoli, cut into small florets
  • 1/2 cup sour cream
  • 2 tablespoons chopped chives
  • 1/2 teaspoon paprika
  • 3/4 cup shredded Monterey Jack cheese
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Boston Cream Pie Cookie Cups

Boston Cream Pie Cookie Cups

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These Boston Cream Pie Cookie Cups are made with a vanilla cookie base, custard filling and chocolate ganache toppi...

  • Vanilla Cookie Cups
  • 3/4 cups (168g) unsalted butter, room temperature
  • 1 cup (207g) sugar
  • 1 large egg, room temperature
  • 1 1/2 tsp vanilla extract
  • 2 cups (260g) all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 1/4 tsp salt
  • Vanilla Pastry Cream
  • 2 egg yolks
  • 6 tbsp (78g) sugar
  • 1 1/2 tbsp cornstarch
  • 1 cup (240ml) milk
  • 1 tbsp (14g) salted butter
  • 1 tsp vanilla extract
  • Chocolate Ganache
  • 6 oz (169g) semi sweet chocolate chips
  • 1 tbsp light corn syrup
  • 7 tbsp (105ml) heavy whipping cream
  • Read more at http://www.lifeloveandsugar.com/2017/09/11/boston-cream-pie-cookie-cups/#QlqllRZTXRaPAIoH.99
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Gluten Free 5-ingredient Peanut Butter Muffins

Gluten Free 5-ingredient Peanut Butter Muffins

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As the Six Sisters’, we have been trying to eat healthier lately and these Gluten Free 5-ingredient Peanut Butter...

  • 1 banana
  • 1 egg
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla
  • 3/4 cup peanut butter
  • 1/2 cup chocolate chips (optional)
  • 1/3 cup walnuts (optional)
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