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Recipes
Cake Batter Bars
By srumbel
Instructions Preheat oven to 350 degrees
- white ( or yellow) box of cake mix
- 1/4 cup canola oil
- 1 egg
- 1/3 cup milk
- 1/2 cup sprinkles, plus additional for topping
- 1/2 cup white chocolate chips
Skillet Parmesan Zucchini
By srumbel
Enjoy this zucchini recipe that includes other skillet-cooked and crisp-tender vegetables topped with tasty mozzare...
- 1 small red pepper, chopped
- 1 small onion, chopped
- 4 small zucchini (1 lb.), thinly sliced
- 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Grammy's White Sheet Cake
By srumbel
It is so tender and it melts in your mouth, it's buttery, it's extremely moist and it has a delicious rich frosting...
- Frosting:
- 1 c. butter
- 1 c. water
- 2 c. sugar
- 2 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. sour cream
- 1 c. butter
- 6 Tbl. evaporated milk
- 4 1/2 c. powdered sugar
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 c. chopped pecans, opt.
Fabulous French Bread
By srumbel
The outside is crusty while the inside is soft and slightly chewy
- 1 C boiling water
- 1/3 C warm water
- 1 T yeast (I use active dry)
- 2 T sugar
- 1 T salt
- 1 T shortening (I use butter flavored Crisco)
- 1 C cold water
- 5-6 cups flour (I use all-purpose flour)
- 1 egg
Smart-Choice Slow-Cooker Vegetable Lasagna
By srumbel
Fresh mushrooms, red peppers and spinach are welcome additions to lasagna in this easy slow-cooker dish
- 1 Tbsp. oil
- 1/2 lb. sliced fresh mushrooms
- 2 red peppers, coarsely chopped
- 1 pkg. (6 oz.) baby spinach leaves
- 1 jar (24 oz.) spaghetti sauce
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese, divided
- 1 egg
- 6 whole wheat lasagna noodles, uncooked
Double-Layered Peanut Butter Cup Brownies
By srumbel
Two layers of peanut butter cups in these brownies – one layer is baked into the brownies and the other is the pe...
- 1 packaged brownie mix (or your favorite brownie recipe)
- Ingredients called for on the brownie mix
- 12 Reese's peanut butter cups
- 2 and 1/2 cups milk chocolate chips
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 and 1/2 tablespoons shortening or coconut oil, separated
Buttery Potato Chip Cookies
By srumbel
Can't decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the...
- 2 cups butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 cups crushed potato chips
- 3/4 cup chopped walnuts
Hominy Casserole
By srumbel
Recipe courtesy of Ree Drummond Show: The Pioneer Woman Episode: Hay Day
- Butter, for greasing the pan
- 8 slices bacon, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- One 30-ounce can hominy, drained and rinsed
- 3/4 cup half-and-half
- Hot sauce, to taste
- 1/2 cup grated Cheddar
- 1/2 cup grated Monterey Jack cheese
- Kosher salt and freshly ground black pepper
- 1/2 cup breadcrumbs
Crock-Pot Potatoes, Sausage And Green Beans
By srumbel
This easy 5 ingredient recipe is a complete meal made right in your slow cooker
- 6 medium potatoes peeled and diced
- 1 pound kielbasa sausage sliced (I used turkey sausage)
- 1 pound fresh green beans washed, stems and strings removed
- 1 tablespoon seasoned salt
- 13.5 ounces chicken broth canned or homemade, low sodium preferred
Frosted Zucchini Brownies
By srumbel
Use those fresh zucchinis from the garden or farmer’s market to make these Frosted Zucchini Brownies
- 1/2 cup Challenge butter, melted
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1/4 cup sour cream
- 2 teaspoons almond extract
- 2 cups finely shredded zucchini, packed
- 2 cups flour
- 1/2 cup dark cocoa powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- For the Frosting
- 2 cups powdered sugar
- 2 Tablespoons cocoa powder
- 4 Tablespoons milk
- 2 Tablespoons Challenge butter, melted