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Small Batch Chocolate Cupcakes

Small Batch Chocolate Cupcakes

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A small batch of 6 chocolate cupcakes, made in only one bowl, and topped with vanilla buttercream frosting

  • Cupcake:
  • 1/2 cup granulated sugar
  • 1/2 cup all purpose flour
  • heaping 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 egg
  • 3 tablespoons milk
  • 2 tablespoons vegetable or canola oil
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup hot coffee (see note)
  • Vanilla frosting:
  • 4 tablespoons unsalted butter, softened
  • 1 1/4 cups powdered sugar, sifted
  • 1/4 teaspoon pure vanilla extract
  • 2 teaspoons milk, half and half, or cream
0/5 (0 Votes)

Cinnamon Roll Cake from On Sutton Place

Cinnamon Roll Cake from On Sutton Place

By

My favorite kind of dishes to make are ones that use normal ingredients and that I know my family will love

  • CAKE
  • 3 cups Flour
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 4 teaspoons Baking Powder
  • 1 1/2 cups Milk
  • 2 Eggs
  • 2 teaspoons Vanilla
  • 1/2 cup ( 1 stick) Butter, melted
  • TOPPING
  • 1 cup ( 2 sticks) Butter, softened
  • 1 cup Brown Sugar
  • 2 Tablespoons Flour
  • 1 Tablespoon Cinnamon
  • GLAZE
  • 2 cups Powdered Sugar
  • 5 Tablespoons Milk
  • 1 teaspoon Vanilla
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Piña Colada Poke Cake from lovebakesgoodcakes

Piña Colada Poke Cake from lovebakesgoodcakes

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from lovebakesgoodcakes This cake is seriously that good! You have been warned and you are welcome

  • 1 can (20 oz.) crushed pineapple
  • 1 box (18.25 oz.) Duncan Hines Moist Deluxe Pineapple Supreme cake mix
  • Ingredients listed on box to make cake
  • 1 box (3.4 oz.) Coconut Cream instant pudding mix
  • 2 cups milk
  • 1 container (8 oz.) Cool Whip, thawed
  • 1 tsp. rum extract
  • 1 bag (7 oz.) shredded sweetened coconut flakes
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Chocolate Chip Banana Bars

Chocolate Chip Banana Bars

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Chocolate Chip Banana Bars are a simple & delicious ripe banana recipe that's even better than banana bread! Great ...

  • 5 very ripe bananas about 1 2/3 cup
  • 3/4 cup brown sugar
  • 1/4 cup oil any type- I use coconut
  • 1/4 cup milk
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup mini chocolate chips divided (sub M7M's)
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Toasted Marshmallow Hot Cocoa Cookies

Toasted Marshmallow Hot Cocoa Cookies

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These Toasted Marshmallow Hot Cocoa Cookies are incredibly easy to make, and paired with a hand embroidered tea tow...

  • 1/2 cup unsalted butter, softened
  • 1 cup sugar, divided
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered milk
  • 1/4 cup natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 12 large marshmallows, cut in thirds
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Carrot Raisin Bread

Carrot Raisin Bread

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Have you ever tried their carrot raisin bread? They put a basket of it on the table, along with their mini french...

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup brown sugar
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup diced canned pineapple, drained (I use crushed)
  • 1/2 cup raisins (I used golden raisins this time because that's what I had)
  • 1 cup finely shredded carrots
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3 Ingredient Old Fashioned Potato Candy (no bake)

3 Ingredient Old Fashioned Potato Candy (no bake)

By

Instructions Place potato in a smal pot, cover with water, and boil until very tender

  • 1 small potato (should fit in a 1 cup measuring cup, you can also use half of a medium potato) peeled and cut into 1-2 inch pieces (alternate option: 1/2 cup plain mashed potatoes) )
  • 6-8 cups powdered sugar
  • 2/3 cup peanut butter (or cookie butter)
  • 1/2 teaspoon vanilla (optional)
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Peanut Butter Greek Yogurt Fruit Dip

Peanut Butter Greek Yogurt Fruit Dip

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When served up with some sliced apples, animal crackers, or Elvis-style with bananas, it's a really tasty and low-g...

  • 1/2 c. creamy peanut butter
  • 1 1/2 c. vanilla Greek yogurt
  • pinch of ground cinnamon
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Peanut Butter Fudge Brownie Bars

Peanut Butter Fudge Brownie Bars

By

from hersheys

  • 1 cup (2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 1/4 cup milk
  • 1-1/4 cups chopped pecans or walnuts, divided
  • 1/2 cup (1 stick) butter or margarine
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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Tropical Dessert Bars

Tropical Dessert Bars

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from eaglebrand

  • BOTTOM LAYER
  • 1 (17.5 oz.) package sugar cookie mix
  • 1/2 cup butter, melted
  • CREAM CHEESE PINEAPPLE LAYER
  • 1 (8 oz.) package cream cheese, softened
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 (20 oz.) can crushed pineapple in juice, drained, reserving 2 tablespoons juice
  • COCONUT LAYER
  • 1 1/2 cups flaked coconut
  • 1/2 cup macadamia nuts, chopped
  • 1/4 cup butter, melted
0/5 (0 Votes)