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Recipes
Pineapple Coconut Muffins
By srumbel
Author: www.MomsAndMunchkins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup & 1/2 cup sweetened shredded coconut (separated)
- 1/4 cup granulated sugar
- 3 eggs
- 1/2 cup milk
- 1 cup pineapple (bite-sized pieces, drain juice from can)
Grilled Chicken Bow Tie Pasta Salad
By srumbel
I am loving all the fresh produce that is available this time of year and this is one of the dishes that help me to...
- 1 (12 oz) package bow tie (farfalle) pasta, uncooked
- 2 cups fresh broccoli florets
- 2-3 grilled chicken breasts, cut into bite-size pieces (or you could use a rotisserie chicken or any kind of cooked chicken you have available)
- 1 cup halved cherry tomatoes OR 1 large tomato cut into chunks
- 1 green pepper, cut into small pieces
- 1/2 of a 16 oz bottle of Italian salad dressing (we love Wishbone Robusto Italian)
- 4 oz of Colby Jack cheese, cut into tiny bite size pieces
- 1 small can of sliced black olives
- 1/4 cup grated Parmesan cheese
No Bake Reese’s Fudge Bars
By srumbel
If you Love Fudge and Reese's you are going to LOVE these!!! It is the perfect mixture of the two! These bars are
- 22 individual Reese’s Peanut Butter Cups (regular size), unwrapped -16 for the bottom and 6 crumbled on the top
- 3 cups chocolate chips
- 1 (14 ounce) can of sweetened condensed milk
Peach Prosecco Cocktail
By srumbel
Add a teaspoon of the peach juice to a champagne glass
- Peach Juice
- Maraschino Cherries
- Prosecco
Cinnamon Swirl Zucchini Bread
By srumbel
Loaded with garden fresh zucchini, and a cinnamon sugar swirl, this incredible zucchini bread will have you coming ...
- For Cinnamon Swirl:
- 1 c. fresh zucchini, finely shredded
- 2 eggs
- 1/2 c. vegetable oil
- 1/2 c. plain Greek yogurt
- 1 tsp. vanilla extract
- 1 1/2 c. all-purpose flour
- 3/4 c. granulated sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/2 c. granulated sugar
- 1 Tbsp. cinnamon
Coconut Oatmeal Cookies
By srumbel
I will admit that I was a little hesitant to try them at first, but oh mama, they were good!! And what’s crazy is...
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 - 2 1/2 cups flour
- 2 cups oatmeal
- 1 cup coconut
Fudgy Flourless Nutella Brownies
By srumbel
This is a recipe I’ve been playing around with and perfecting for quite some time
- For the Brownies:
- 1 - 15 oz. (425 g) can black beans, drained & rinsed
- 3 eggs, room temperature
- 1/4 cup (20 g) cocoa powder
- 1/4 cup (75 g) Nutella®
- 1 cup (200 g) sugar
- 3 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup (45 g) semisweet chocolate chips
- For the Frosting:
- 1 1/4 cups (225 g) semisweet chocolate chips
- 1/4 cup (50 g) coconut oil
- 1/2 cup (150 g) Nutella®
- 1/4 cup (45 g) multi-colored sprinkles
Recipe for One Oatmeal Raisin Cookie
By srumbel
These cookies are moist and chewy and they are simply one of the best oatmeal cookies I’ve ever made or had (from...
- 2 Tbsp butter
- 1/4 cup (scant) packed light-brown sugar
- 1 Tbsp whisked egg*
- 1/4 cup all-purpose flour
- 1/4 cup quick oats
- 1/8 tsp baking soda
- 1/8 tsp cinnamon
- 1 pinch salt
- 2 Tbsp raisins (or 3 Tbsp chocolate chips)
- 1 1/2 Tbsp chopped pecans or walnuts (optional, chop small)
Light Greek Pasta Salad
By srumbel
The blend of flavors in this Light Greek Pasta Salad is so fresh and light
- 12 oz. penne pasta (2 cups uncooked)
- 2 medium cucumbers, seeded and chopped
- 1 1/2 cups grape tomatoes, cut in half
- 3/4 cup pitted Greek Kalamata olives, cut in half
- 1/2 red onion, sliced
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup feta cheese, crumbled
- Dressing
- 1/2 cup lemon juice
- 2 Tbsp Dijon mustard
- 2 Tbsp olive oil
- 2 Tbsp honey
- 1 tsp lemon peel, grated
Italian Zucchini Casserole
By srumbel
A delicious dish that can serve as a tasty side or simple supper, this casserole from Blue Ribbon Family Favorites ...
- 3 zucchini, sliced
- 3 T. olive oil, divided
- 1 onion, sliced
- 1 clove garlic, minced
- 28-oz. can diced tomatoes
- 1 T. fresh basil, minced
- 1-1/2 t. fresh oregano, minced
- 1/2 t. garlic salt
- 1/4 t. pepper
- 1-1/2 c. favorite-flavor stuffing mix
- 1/2 c. grated Parmesan cheese
- 3/4 c. shredded mozzarella cheese