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Recipes
Sticky Pull Aparts | Rhodes Bake-N-Serv
By srumbel
Instructions Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan
- 12 Rhodes Yeast Dinner Rolls, thawed but still cold
- 1/2 cup chopped pecans
- 3/4 cup sugar
- 1 tablespoon cinnamon
- 1/3 cup butter, melted
Brownie Cookies
By srumbel
These are the most decadent Cookies EVER…you’ll need a tall glass of Milk for sure! ~Enjoy Serve them warm
- 1 box of Brownie Mix
- 1 cup of flour
- 1 cup of Mini Chocolate Chips..plus some for sprinkling on the top
Quick and Easy Calzones
By srumbel
This quick and easy calzones are so tasty! They make a perfect weeknight dinner
- 1 13.8-oz refrigerated pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 18 slices pepperoni
- 1 tablespoon butter, melted
- Italian seasoning, to taste
- grated parmesan cheese, to taste
Grandma's Perfect Pie Crust
By srumbel
My grandma knew how to make the best pies every year for Thanksgiving
- 1 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 4 to 5 Tablespoons cold water
Peanut Butter Chocolate Mousse Pie
By srumbel
Creamy, cool layers of chocolate and peanut butter mousse are nestled in a graham cracker crust in this easy to mak...
- One graham cracker crust (store bought or homemade)
- 3.2oz box of Chocolate Mousse mix (I needed 1 cup of cold milk for the mix I used.)
- 8oz package of cream cheese, softened
- 1/2 cup of sugar
- 1 cup of creamy peanut butter
- 1 tsp vanilla
- 8oz container of whipped topping, thawed and divided
- Chocolate syrup and peanuts for garnishing
Boston Cream Pie Cupcakes
By srumbel
These Boston Cream Pie Cupcakes are to die for! A moist vanilla cupcake, pastry cream filling and beautiful chocola...
- Vanilla Cupcakes
- 6 tbsp (84g), unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 6 tbsp (86g) sour cream, room temperature
- 2 tsp (10ml) vanilla extract
- 3 large egg whites, room temperature
- 1 1/4 cups (163g) all purpose flour
- 2 tsp (8g) baking powder
- 1/4 tsp salt
- 6 tbsp (90ml) milk, room temperature
- 2 tbsp (30ml) water, room temperature
- Pastry Cream Filling
- 2 egg yolks
- 6 tbsp (78g) sugar
- 1 1/2 tbsp cornstarch
- 1 cup + 2 tbsp (270ml) milk
- 1 tbsp (14g) salted butter
- 1 tsp vanilla extract
- Chocolate Ganache
- 12 oz (338g) semi sweet chocolate chips
- 2 tbsp (30ml) light corn syrup
- 3/4 cup + 2 tbsp (210ml) heavy whipping cream
- Read more at http://www.lifeloveandsugar.com/2016/06/15/boston-cream-pie-cupcakes/#JkARGKih2pEgOsbl.99
Triple Peanut Butter Cookie Pie
By srumbel
Three times the peanut butter makes this one decadent pie to enjoy any time of day
- 1 - 16 ounce package Pillsbury peanut butter cookie dough with Reese's Pieces
- 1 - 8 ounce package cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup sugar
- 1 1/2 cups Cool Whip + extra for garnish
- 1 cup chopped Reese's Peanut Butter Cups
- 1/4 cup whipping cream
- 1/2 cup chocolate chips
- mini Reese's Pieces
Patriotic M&M Pudding Cookies
By srumbel
Perfectly soft, chewy cookies that are perfect for your next barbecue! from sixsistersstuff
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 (3.4 ounce) package instant vanilla pudding
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups all-purpose flour
- 2 cups red, white and blue M&Ms
Chocolate Orange Fudge
By srumbel
We love to get into the Christmas spirit, and this Chocolate Orange Fudge does just the trick
- 3 cups sugar
- 5-6 ounces Evaporated Milk
- 3/4 cup butter
- 1 jar Marshmallow Puff
- 1 bag Milk Chocolate Chips
- 1 bag White Chocolate Chips
- 1 cup Vanilla Frosting
- 2 teaspoons Orange Extract
- 4 drops Orange Food coloring
Banana Oatmeal Chocolate Chip Cookies
By srumbel
Banana Oatmeal Chocolate Chip Cookies - Tender and super moist chocolate chip cookies loaded with oats and banana...
- 3/4 cup butter , softened
- 1 cup sugar
- 1 egg
- 1 cup mashed banana (2-3 bananas)
- 3 1/2 cups rolled oats
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chocolate chips