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Cherry Fudge with Dark Chocolate

Cherry Fudge with Dark Chocolate

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Decadent fudge with bits of dried cherries and topped with dark chocolate

  • 2 1/2 cup white chocolate chips
  • 7-oz jar marshmallow Fluff
  • 12 Tbs butter
  • 1 cup sugar
  • 3/4 cup heavy cream
  • pinch salt
  • 1 Tbsp cherry flavored gelatin
  • 1/2-3/4 cup dried cherries, cut into smaller pieces
  • 10-oz dark chocolate, melted
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Layered Spaghetti Casserole

Layered Spaghetti Casserole

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We sure don't mind leftovers of this creamy spaghetti; it's just as good or better the next day

  • 8 ounces uncooked spaghetti
  • 1 pound ground chuck
  • 1 small onion, chopped
  • 1 (26-ounce) jar pasta sauce with mushrooms
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided
  • Read more at http://www.mrfood.com/Casseroles/Layered-Spaghetti-Casserole-5932#hPp7g4OoPa6ol3eL.99
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Deep-Dish Secret Center Chocolate Chip Cookies

Deep-Dish Secret Center Chocolate Chip Cookies

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Only two ingredients for easy chocolate chip cookies with molten chocolate centers

  • 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
  • 1 bar (4.25 oz) dark sweet chocolate
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Greek Yogurt Cheesecakes

Greek Yogurt Cheesecakes

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This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topp...

  • For the crust:
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • For the filling:
  • 5 ounces cream cheese, softened (you can use low fat or regular)
  • 1 5.3 ounce container of Clover Vanilla Organic Greek Yogurt
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2/3 cup fresh berries
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Candy Apple Pie

Candy Apple Pie

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This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do

  • TOPPING:
  • 6 cups sliced peeled tart apples
  • 2 tablespoons lime juice
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 1 tablespoon heavy whipping cream
  • 1/4 cup chopped pecans
  • Read more: http://www.tasteofhome.com/recipes/candy-apple-pie#ixzz3JHJwRCTN
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Gluten Free Peanut Butter Breakfast Cookies

Gluten Free Peanut Butter Breakfast Cookies

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A gluten-free, healthy breakfast cookie made with peanut butter and old-fashioned oats as the base

  • 1 cup creamy peanut butter*
  • 2 tablespoons honey
  • 4 tablespoons light brown sugar
  • 1/2 cup old-fashioned oats
  • 1/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup peanut butter chips + chocolate chips (Nestle has this combo)
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White Chocolate Peanut Butter Oreo Bars

White Chocolate Peanut Butter Oreo Bars

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Peanut butter, white chocolate chips, and Oreo cookies add a delicious taste to these easy oatmeal bars

  • Peanut Butter Bars
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup peanut butter**
  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup oats
  • 1 1/2 cups Peanut Butter Oreo cookie chunks*
  • 1 cup white chocolate chips
  • Peanut Butter Frosting
  • 1/2 cup peanut butter**
  • 1 cup powdered sugar
  • 6 Tablespoons milk
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Red, White & Blue M&M'S Cookie Bars

Red, White & Blue M&M'S Cookie Bars

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Red, White and Blue M&M’S are one of my favorite M&M’S! I just love the patriotic mix and I think they are pe...

  • 2 sticks of butter, at room temperature
  • 1 cup of granulated sugar
  • 1 cup of firmly packed golden brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons of pure vanilla extract
  • 3 cups of all-purpose flour
  • 3/4 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1 1/2 cups of Red, White & Blue M&M'S, plus more for topping
  • 1 cup of mini chocolate chips, plus more for topping
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Corn, Zucchini, and Avocado Pasta Salad

Corn, Zucchini, and Avocado Pasta Salad

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A super simple and healthy roasted corn, zucchini, and avocado pasta salad

  • 1 package (16 ounces) Ronzoni TriColor Rotini Pasta
  • 2 heaping cups (2 small) zucchini
  • 1 can (15 ounces) corn
  • 1 and 1/2 cups sliced tomatoes (cherry, roma, or vine-ripened)
  • 1 large avocado, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 bottle (16 ounces) Zesty Italian Dressing (I used Light)
  • Optional: feta cheese, fresh basil
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Soft and Thick Chocolate Chip Cookie Bars

Soft and Thick Chocolate Chip Cookie Bars

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It’s a really quick and easy way to get the same soft and chewy home-baked cookie, but just…squared

  • 3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 cup (2 sticks) butter, melted and cooled slightly
  • 1 1/2 cups packed brown sugar
  • 3/4 cups white sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups chocolate chips (any kind you like, or a mix)
  • 1/2 cup toffee bits (optional)
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