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Recipes
Copycat Famous Dave’s Cornbread Muffins
By srumbel
I am a SUCKER when it comes to cornbread with melted honey butter on top
- 1 3/4 cup cornmeal
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 eggs
- 3/4 cup sugar
- 1/4 cup butter-flavored shortening
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 1/3 cup vegetable oil
- 1/4 cup honey
- Butter, for topping
Strawberry Cream Omelet
By srumbel
This can be eaten for a special breakfast or a light supper
- 4 eggs
- 2 tablespoons milk
- 1/4 teaspoon salt
- Dash pepper
- 2 tablespoons butter
- 2 ounces cream cheese, cut into 1/2-inch cubes
- 2 tablespoons brown sugar
- 1-1/2 cups sliced fresh strawberries, divided
- Confectioners’ sugar
- Whipped cream
Shrimp Scampi
By srumbel
Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: 16 Minute Meals: Pasta Pronto Read more at: http...
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced or pressed
- 1/2 medium onion, finely diced
- 1 pound peeled and deveined large shrimp (16/20 count)
- 2 lemons, halved
- 1/2 cup white wine
- 4 dashes hot sauce (I used tabasco), or more to taste
- Salt and freshly ground black pepper
- 8 ounces angel hair pasta
- 1/2 cup grated Parmesan
- Minced fresh parsley, for topping
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/shrimp-scampi.html?oc=linkback
Slow Cooker Macaroni and Cheese
By srumbel
This Slow Cooker Macaroni and Cheese is creamy, comforting and perfect for potlucks
- 2 cups uncooked dry elbow pasta
- 2 tablespoons unsalted butter, cubed
- 1 (10 oz) can cheddar cheese soup
- 2 cups half and half (or 1 cup whole milk and 1 cup heavy cream)
- 2 cups (8 oz) shredded sharp cheddar cheese + 1/2 cup reserved for topping
- 1 cup (4 oz) shredded Mozzarella cheese (or Monterey Jack)
- 1/2 cup sour cream
- 1-2 teaspoons salt (plus more to taste)
- 1/2 teaspoon black pepper (or more to taste)
- 1/2 teaspoon dry ground mustard
- 1 1/2 teaspoons garlic powder
- Dash of cayenne pepper (to taste)
- 2 teaspoons Worcestershire sauce
- 1 (12 oz) can evaporated milk
- 2 slices of Provolone cheese (optional - for extra gooeyness)
- Freshly chopped parsley, for garnish
- Toasted panko crumbs, for garnish (optional)
Chocolate Velvet Dessert
By srumbel
This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation
- CHOCOLATE BUTTERCREAM FROSTING:
- 1-1/2 cups chocolate wafer crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 cups (12 ounces) semisweet chocolate chips
- 6 egg yolks
- 1-3/4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 3 tablespoons baking cocoa
- 3 to 4 tablespoons 2% milk
Fudgy Coconut Oil Brownies
By srumbel
You would never guess these Fudgy Coconut Oil Brownies are made with NO butter and NO eggs! They are as rich, moist...
- 1/2 cup coconut oil
- 3/4 cups semi sweet chocolate chips
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup milk
- 2 tablespoons brewed coffee (or hot water)
- 1 cup all purpose flour
- 1/4 cup mini chocolate chips
- Read more at http://backforseconds.com/fudgy-coconut-oil-brownies/#EG47XmFg1ls2WTpz.99
Slow Cooker Pumpkin Spoon Cake
By srumbel
Instructions Add the cake mix, eggs, melted butter, vanilla, cinnamon, nutmeg, cloves and salt to a large bowl
- Slow Cooker Size:
- 1 (15.25-oz) box yellow cake mix
- 1 cup pumpkin puree
- 3 eggs
- 1/2 cup melted butter (1 stick)
- 2/3 cups water
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- pinch of salt
- 1/2 cup whole pecans
- 6-quart oval
Pretzel Dessert
By srumbel
Save both time and money with a big batch of this sweet and salty, creamy and crunchy treat
- 2 cups crushed pretzels, divided
- 3/4 cup sugar
- 3/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 can (21 ounces) cherry pie filling
Valentine's Crunch Bars*
By srumbel
These cereal bars are ooey gooey good! The kids love the m&m candies hiding inside the bars and I love how quick th...
- 4 tablespoons butter
- 10 ounces marshmallows
- 6 cups Rice or Corn Chex cereal
- 3 tablespoons sprinkles
- 1 cup m&m candies
Mini Cherry Almond Cheesecakes
By srumbel
These Mini Cherry Almond Cheesecakes are made with an almond filling studded with maraschino cherries and topped wi...
- CRUST
- 1 cup (134g) vanilla wafer cookie crumbs
- 2 tbsp (26g) sugar
- 4 tbsp (56g) butter, melted
- CHEESECAKE FILLING
- 12 ounces (339g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (24g) flour
- 1/2 cup (115g) sour cream
- 1 1/2 tsp almond extract
- 2 eggs
- 3/4 cup chopped maraschino cherries
- WHIPPED CREAM
- 1/2 cup (120ml) heavy whipping cream, cold
- 5 tbsp (36g) powdered sugar
- 2 tbsp maraschino cherry juice
- 12-14 maraschino cherries