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Recipes

Creamy Raspberry Jello Salad

Creamy Raspberry Jello Salad

By

Any how, I have a great little summer salad recipe for you today

  • 1 (29 ounce) can pears
  • 1 C pear juice
  • 1 C hot water
  • 1 (6 ounce) box raspberry jello
  • 1 (8 ounce) package cream cheese, softened
  • 1 (12 ounce) carton cool whip, thawed
0/5 (0 Votes)

Coconut Chocolate Cake

Coconut Chocolate Cake

By

I hope other families enjoy this coconut chocolate cake as much as my family does

  • TOPPING:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, cubed
  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 can (12 ounces) evaporated milk, divided
  • 1-1/4 cups sugar, divided
  • 20 large marshmallows
  • 1 package (14 ounces) coconut
  • 2 cups slivered almonds, toasted, divided
  • 1/2 cup butter, cubed
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Bourbon Little Smokies

Bourbon Little Smokies

By

if you're serving these at a party

  • 2 (14 oz.) packages Lit'l Smokies cocktail links
  • 1 c. bottled chili sauce { 1 (12 oz.) bottle}
  • 3/4 c. bourbon
  • 1/2 c. brown sugar
  • 1 T. grated onion
0/5 (0 Votes)

Peanut Butter Cookie Dough Brownie Layer Cake

Peanut Butter Cookie Dough Brownie Layer Cake

By

his Peanut Butter Cookie Dough Brownie Layer Cake is one decadent, rich dessert! It’s my second installment for C...

  • Brownies
  • 1 1/2 cup vegetable oil
  • 3 cups sugar
  • 3 tsp vanilla extract
  • 6 eggs
  • 1 1/2 cup flour
  • 1 cup cocoa (I use Hershey's Special Dark)
  • 3/4 tsp baking powder
  • Cookie Dough
  • 1 1/4 cup butter, room temperature
  • 1 1/4 cup dark brown sugar
  • 1/2 cup sugar
  • 3/4 cup peanut butter
  • 3 tsp vanilla extract
  • 2 1/2 cups all purpose flour
  • 3-4 tbsp milk
  • 1 cup semi-sweet chocolate chips
  • Chocolate Ganache
  • 12 oz semi-sweet chocolate chips, divided
  • 1 cup heavy whipping cream, divided
  • Peanut Butter Frosting
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 1 tbsp water or milk
  • mini chocolate chips, for topping, if desired
0/5 (0 Votes)

Chocolate Angel Food Cake with Strawberry Sauce + VIDEO - Julie's Eats & Treats

Chocolate Angel Food Cake with Strawberry Sauce + VIDEO - Julie's Eats & Treats

By

Chocolate Angel Food Cake with Strawberry Sauce ~ Homemade Chocolate Angel Food Cake That Starts with a Boxed Mix!...

  • 1 (16 oz) package angel food cake mix + ingredients to prepare
  • 1 tsp vanilla
  • 1/2 c. baking cocoa
  • Strawberry Sauce
  • 1/8 c. Truvía® Spoonable
  • 2 tsp cornstarch
  • 1/2 tsp vanilla
  • 1 (12 oz) package frozen strawberries, thawed
0/5 (0 Votes)

Chocolate Pumpkin Cheesecake Cookie Bars

Chocolate Pumpkin Cheesecake Cookie Bars

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Homemade chocolate cookie bars with a creamy pumpkin cheesecake baked in the center makes these a rich and deliciou...

  • For the Chocolate Cookie Bars
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups flour
  • 1/2 cup dark cocoa powder
  • For the Pumpkin Cheesecake
  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • For the Topping
  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream
0/5 (0 Votes)

Perfect Blueberry Streusel Muffins-Grandbaby Cakes

Perfect Blueberry Streusel Muffins-Grandbaby Cakes

By

Perfect Blueberry Streusel Muffins Recipe- Deliciously moist, light and juicy blueberry muffins with a sensational ...

  • For the Muffin Batter:
  • 2 large eggs, room temperature
  • 2/3 cup granulated sugar
  • 2/3 cup canola oil
  • 1/2 cup sour cream, room temperature
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure lemon extract
  • 2 3/4 cups White Lily all-purpose flour
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups fresh blueberries
  • Crumb topping:
  • 1/2 cup White Lily all purpose wheat flour
  • 1/2 cup light brown sugar
  • 4 tablespoons cold unsalted butter
0/5 (0 Votes)

Super Moist Chocolate Cupcakes*

Super Moist Chocolate Cupcakes*

By

Most homemade chocolate cupcakes taste dry and lack chocolate flavor

  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable or canola oil (or melted coconut oil)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • frosting: chocolate buttercream or any of these frostings
0/5 (0 Votes)

Quick Mini Nutella Sweet Rolls

Quick Mini Nutella Sweet Rolls

By

Sometimes I just need a quick and easy treat

  • 2 (8 oz.) cans crescent rolls
  • 2/3 cup Nutella
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
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Pumpkin Cupcakes w/ Nutella Cream Cheese Frosting

Pumpkin Cupcakes w/ Nutella Cream Cheese Frosting

By

I love pumpkin and Nutella together and the frosting sounded divine

  • 1 3/4 c. all-purpose flour
  • 1 tsp. cinnamon
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 eggs, room temperature
  • 3/4 c. vegetable oil
  • 1/2 c. pumpkin puree
  • 2/3 c. milk
  • Nutella Cream Cheese Frosting
  • 6 oz. cream cheese, room temperature
  • 6 Tbl. unsalted butter, room temperature
  • 3/4 c. powdered sugar
  • 1/2 c. Nutella
  • 1 tsp. vanilla
0/5 (0 Votes)