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Recipes
Millionaire Fudge
By srumbel
Millionaire Fudge is my favorite fudge of all time
- 3 (12 oz bags) semi-sweet chocolate chips
- 2 (7 oz.) jars marshmallow creme
- 4 1/2 cups sugar
- 1 (10 oz.) can evaporated milk
- 1-1 1/2 cups chopped pecans (optional)
Peanut Butter Cake Mix Bars
By srumbel
I love when I find good cake mix recipes because I know I will usually have all of the ingredients on hand! These P...
- Crust
- 1 white cake mix
- 1 egg
- 3/4 cup peanut butter
- 1/4 cup canola oil
- Filling
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup peanut butter chips
- 3/4 cup chopped peanuts
- 1 cup chopped Reese's (I used the Reese's Minis and cut them into thirds!)
- Read more at http://www.sixsistersstuff.com/2014/01/cake-mix-peanut-butter-bars.html#F8TmRIMvOWle1pqL.99
Peanut Butter Sandwich Cookies
By srumbel
Did I mention how easy these Peanut butter Sandwich cookies are to make? The dough comes together in minutes
- 3/4 cup peanut butter
- 1/2 cup vegetable shortening
- 1 1/4 cups firmly packed brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- Filling
- 1/2 c. peanut butter
- 2 1/3 c. powdered sugar
- 6 Tablespoons milk
- 1 t. vanilla
Crispy Creamy Potato Pancakes
By srumbel
These Crispy Creamy Potato Pancakes recipe is sponsored by Simply Potatoes®
- Serve with:
- 2 tablespoons unsalted butter
- 1 cup onion, finely minced Coupons
- 1 -24-ounce package Simply Potatoes Traditional Mashed Potatoes
- 2 eggs
- 1 1/2 cups sharp cheddar cheese, shredded
- 2 tablespoons crème fraiche
- 2/3 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 2 tablespoons butter for frying, divided
- 2 tablespoons olive oil for frying, divided
- Smoked salmon
- Hard boiled eggs
- Capers
- Sliced Red Onion
- Crème Fraiche or sour cream
- Lemon wedges
- Dill fronds
Easter Cookie Cake*
By srumbel
A giant candy-laden cookie baked up in a pie plate
- 1/2 cup butter (1 stick or 4 ounces)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/3 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 3/4 cup chocolate candies (I used Easter M&M's and mini Cadbury eggs), divided
Easy Chocolate Peppermint Truffles
By srumbel
These Easy Chocolate Peppermint Truffles are perfect for Christmas gifts and cookie trays! They are simple to make,...
- 1 box Pillsbury Purely Simple Chocolate Cake Mix (plus ingredients on the box to make cake)
- 1 can Pillsbury Creamy Supreme Peppermint Frosting
- 18 oz chocolate candy melts (or other dipping chocolate of your choice)
- sprinkles
- Read more at http://backforseconds.com/easy-chocolate-peppermint-truffles/#ovRYhmQHgG7WOYA1.99
Better Than Mound Bars
By srumbel
This is a simple, easy-to-throw-together recipe that will keep in the freezer for weeks – which means you can hav...
- Crust:
- 1 1/2 – 1 3/4 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup sugar (I use less than this)
- Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 package (7 ounces) shredded coconut
- Topping:
- 12 ounces semi-sweet chocolate chips (use less if you’re not a chocolate lover!)
- 1 Tablespoon peanut butter
Berries and Cream Cupcakes
By srumbel
Berries and Cream Cupcakes – mixed berry buttercream paired with a moist vanilla cupcake stuffed with whipped cre...
- For the Vanilla Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup hot water
- For the Berry Frosting:
- 1 cup freeze-dried mixed berries
- 1 cup unsalted butter
- 4 cups confectioners’ sugar
- 3-4 tablespoons water or milk
- Pinch of salt
- Fresh berries, for topping
- For the Cream Filling:
- 1/2 cup heavy whipping cream, cold
- 1/4 cup confectioners’ sugar
- 3/4 teaspoon almond extract
- 3 ounces cream cheese, room temperature
Pumpkin Angel Food Roulade
By srumbel
Light, airy and full of pumpkin and spice flavor, make a low calorie Pumpkin Angel Food Roulade for Thanksgiving or...
- Cake:
- 1/2 cup (60 g) all-purpose flour
- 1/4 cup (30g) whole-wheat pastry flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. kosher salt
- 3 large eggs
- 3/4 cup granulated sugar or coconut sugar
- 2/3 cup pure pumpkin
- 1/4 cup powdered sugar
- Filling:
- 4 oz. reduced fat cream cheese, at room temperature
- 2/3 cup pumpkin puree
- 1/2 tsp. ground cinnamon
- 2 cups light whipped topping, defrosted (I used Tru Whip)
Tuna Melt Sandwiches
By srumbel
These Tuna Melt Sandwiches are anything but boring!! They are a family favorite and make a quick lunch or even a gr...
- 2 (5 oz) cans light tuna packed in water, drained very well
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped dill pickle
- 1/4 cup real mayonnaise
- 3 hard boiled eggs, chopped
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 tomato slices, optional
- 4 lettuce leaves, optional