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Recipes
Peanut Butter Brownies
By srumbel
These are the fudgiest, densest and richest brownies you'll ever bite into, and they're so easy to make
- For the peanut butter buttercream:
- 6 oz. semi-sweet baking chocolate or dark chocolate, coarsely chopped (such as Baker's brand semi-sweet chocolate—I use a 72% Pound Plus Bar from Trader Joe’s)
- 3/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tbsp. espresso or brewed coffee, any temperature; optional but recommended
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- Pinch of salt to taste, optional
- 1 cup creamy peanut butter (I recommend Jif or Skippy—not a fancy, high-end or natural peanut butter, since they separate, and your frosting results could be compromised)
- 1/2 cup unsalted butter, softened
- 2 tsp. vanilla extract
- 1 1/2 to 2 cups confectioner's sugar
- Pinch of salt to taste, optional
- Sprinkles, optional
- Makes one 9-by-9-inch pan, or 16 generous squares
Crock Pot Apple Pie Moonshine
By srumbel
Instructions Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid t...
- 1 Gallon Apple Cider
- 1 Liter Everclear
- 3-5 Cinnamon Sticks (depending on how cinnamon flavored you want it)
Easy Breakfast Pizza
By srumbel
This pizza is not only perfect for a Mother's Day brunch (hint hint!), but makes a great dinner too! Let the kids ...
- 1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) - or you could use homemade pizza dough
- 3 eggs
- 1/4 cup milk
- 1 cup cooked ham, diced
- 1 cup cooked sausage crumbles
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 /2 cup green pepper, diced
- 1/2 cup red pepper, diced
- 1/2 cup onion, diced
- salt and pepper to taste
- garlic salt to taste
Vanilla Pudding Muddy Buddies
By srumbel
Not only have I made Muddy Buddies
- 2 cups Wheat Chex cereal (or you could use rice chex too if you already have them on hand)
- 1 tablespoon coconut oil
- 1 tablespoon butter
- 2 tablespoons creamy peanut butter (I used Wowbutter to make Peanut Free Muddy Buddies for my daughter)
- 1 package sugar free instant vanilla pudding mix
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons powered sugar
Slow Cooker Chicken and Gravy
By srumbel
This recipe for slow cooker chicken and gravy was so easy! All I had to do when I got home was whip up some mashed ...
- 1-2 pounds boneless skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 10 3/4 ounce can cream of chicken soup
- 1 and 3/4 cups of water
- 1/8 teaspoon black pepper
Strawberries & Cream Cheesecake Cookie Bars
By srumbel
Aren’t they pretty? Those bright red bits of strawberry are the perfect tangy compliment to the chewy sugar cook...
- One 1 lb. tube of Pillsbury sugar cookie dough
- One 8 oz. block of cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 tub of Cool Whip, thawed
- strawberries
White Chocolate Cereal Treats with M&M's
By srumbel
It has white chocolate in the mix and it helped the texture become extra gooey and creamy
- 4 Tbl. unsalted butter
- 1/2 c. white chocolate chips
- 1 (10 oz.) bag mini marshmallows
- 6 1/2 c. Rice Chex or Rice Krispies
- 1 cup M&M's, or more to taste
Chocolate Ricotta Cake
By srumbel
Moist and rich, this Chocolate Ricotta Cake is an easy and flavorful snack cake that combines chocolate, almond and...
- Icing:
- 1 15 oz container ricotta cheese
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 cup vegetable oil
- 1 box chocolate cake any flavor, we used devils food
- 3/4 cup heavy cream
- 2 cups powdered sugar
- 1 tsp almond extract
- 3-4 tbs milk
- Chocolate sprinkles
- HOW TO MAKE CHOCOLATE RICOTTA CAKE:
- Mix together ricotta cheese, oil, eggs and extracts until combined and smooth.
- Add in your chocolate cake mix (you can use any type, milk chocolate, triple chocolate, devils food, etc) and beat until just combined.
- Lastly add in your heavy cream until smooth and then bake it at 350 for 45 minutes to 1 hour until center is set.
- Mix together powdered sugar, almond extract and milk to make the glaze and pour over cooled cake and top with chocolate sprinkles if desired.
Lemon Cheesecake Cake
By srumbel
Lemon cake layers filled with a vanilla cheesecake and topped with Cool Whip frosting Read more at http://insidebru...
- For the Cheesecake layer
- 3 (8 oz. each) cream cheese, softened
- 1 c. sugar
- 1 c. sour cream
- 3 eggs
- 1 Tbsp. vanilla
- For the Lemon cake layers
- 2 lemon supreme cake mixes
- 8 eggs
- 2 c. buttermilk
- 2/3 c. lemon juice
- 2 (3.4 oz. each) instant lemon pudding mixes
- 2/3 c. oil
- 3 (10.6 oz. each) vanilla Cool Whip frosting
- Read more at http://insidebrucrewlife.com/2012/12/lemon-cheesecake-cake/#jBuIgkH5qpgYgCyj.99
Chocolate Chip Peanut Butter Cups *
By srumbel
Rich chocolate chip peanut butter cups, topped with a layer of decadent chocolate peanut butter glaze
- Ingredients for the Chocolate Peanut Butter Topping:
- 1 cup peanut butter
- 3/4 cup butter, room temperature
- 1/2 teaspoon salt
- 1 1/4 cup granulated sugar
- 3 eggs, large
- 1 teaspoon vanilla extract
- 1 1/4 cup flour, unbleached or all-purpose
- 3/4 cup mini semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 3/4 cup peanut butter