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Recipes
Vanilla Bean Shortbread Celebration Cookies
By srumbel
I love to celebrate , how about you? These Vanilla Bean Shortbread Cookies are a perfect way to celebrate those spe...
- Shortbread
- 1 cup butter, room temperature
- 3/4 cup powdered sugar
- 1 1/2 cups all purpose flour
- 1/2 cup corn starch
- 1/2 teaspoon salt
- 1 1/2 teaspoon vanilla bean paste*
- Vanilla Buttercream
- 1/2 cup (4 ounces) butter, at room temperature
- 1 # (approximately) powdered sugar
- 1 1/2 teaspoons vanilla bean paste*
- 1/2 teaspoon almond extract
- 3-4 tablespoons half and half
Blackberry Cheesecake Squares by PW
By srumbel
from the pioneer woman tv show form make ahead potluck tv show
- Crust:
- Cooking spray, for spraying foil
- One 11-ounce box vanilla wafers
- 1/2 cup pecans
- 1 stick (1/2 cup) butter, melted
- Filling:
- Three 8-ounce packages cream cheese
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla
- 4 eggs
- 1/2 cup sour cream
- Topping:
- 4 cups blackberries
- 1 cup sugar
- 1 tablespoon cornstarch
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/blackberry-cheesecake-squares.html?oc=linkback
Strawberry Cream Cheese Crescent Bars
By srumbel
This holiday if your looking for something easy and pleasing for a crowd Strawberry Cream Cheese Crescent Bars wi...
- 2 8 oz package sof seamless crescent rolls (you can use the regular and just patch them together to make a crust)
- 2 8 oz packages of cream cheese
- 1 cup white sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup strawberry preserves (I used strawberry ice cream topping)
- 1/2 cup butter (melted)
- Read more at http://farmerswiferambles.com/2013/03/strawberry-cream-cheese-crescent-bars/#rxuGpXo5PtSFvCCs.99
Hummus by Cooking Classy
By srumbel
This recipe has been my go to hummus for years
- 3 Tbsp tahini
- 2 Tbsp Extra Virgin olive oil
- 1 (15 oz) can garbanzo beans/ chick peas
- 2 1/2 Tbsp fresh lemon juice
- 1 medium garlic clove
- 1/4 tsp cumin
- Salt to taste and paprika to taste
- Tips for the Perfect Hummus Every Time
- Measure the ingredients that way it will have a consistent flavor.
- Use the water from the can of chick peas (not tap or bottled water), this helps make the hummus fluffy because did you know this stuff whips up like cream does?
- Use good guality ingredients and stick with fresh lemon juice not anything from a bottle.
- Watch out for rancid tahini. If it’s gone bad it will have a strong sharp unpleasant flavor and can ruin the hummus.
- This is the perfect ratio in my opinion but if you like a little more tahini or garlic feel free to add some for a strong flavor.
- Let it blenddddd. 5 minutes in the food processor really allows it time to puree the chickpeas and whip it up nice and fluffy.
- How to Make Baked Pita Chips
- One of my favorite things to serve with this hummus are fresh baked pita chips.
- pita bread rounds
- olive oil
Irish Hills Cupcakes
By srumbel
So…Irish! You’ll love these
- 1 cup Softened Butter (2 Sticks)
- 2 cups Sugar
- 4 whole Eggs
- 2 teaspoons Vanilla
- 3 cups All-purpose Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whole Milk
- 1/2 cup Buttermilk
- 1 package (8 Ounce) Cream Cheese, Softened
- 3 cups Powdered Sugar, Sifted (more If Needed For Thickening)
- 1 teaspoon Vanilla
- Green Food Coloring
- Green Sanding Sugar
Best Chocolate Cake
By srumbel
I’ve been trying and testing for a long time… and I’m pretty darn sure this one is the best… a classic: Ch...
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated white sugar
- 2 large eggs
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 tablespoon vanilla extract
- 1 cup hot water (from the tap is fine)
Best Chocolate Cake-Yourhomebasedmom
By srumbel
With just a few secret ingredients, a boxed cake mix becomes the best chocolate cake recipe you have ever tasted
- 1 box 1 box devil’s food cake mix
- 1 small pkg 1 small pkg Jello instant chocolate pudding mix
- 1 C 1 C sour cream
- 1 C 1 C canola oil
- 4 4 eggs beaten
- 1/2 C 1/2 C milk
- 1 tsp 1 tsp vanilla
- 2 C 2 C semisweet chocolate chips
- Buttercream Frosting
- 1 C 1 C butter
- 4 C 4 C powdered sugar
- 1/4 tsp 1/4 tsp salt
- 1 tsp 1 tsp vanilla extract
- 1/3 C 1/3 C heavy whipping cream
Chocolate Chip Honey Oatmeal Cookies
By srumbel
They ended up being soft, nutty cookies with a hint of honey that made each bite intricately sweet, not overpowerin...
- 1/4 C brown sugar
- 1/2 C butter, softened
- 1/2 C honey
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 C quick oats
- 1 C all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 C mini chocolate chips
Cherry Pineapple Marshmallow Jello Salad
By srumbel
This Cherry Pineapple Marshmallow Jello Salad is a long-time family favorite recipe
- 3 3 3 ounces raspberry jello
- 2 2 2 cups boiling water divided
- 21 21 21 ounces cherry pie filling
- 3 3 3 ounces cream cheese softened
- 1/3 1/3 1/3 cup mayonnaise
- 3 3 3 ounces lemon jello
- 1 1 1 cup crushed pineapple with juice
- 1/2 1/2 1/2 cup whipped topping
- 2 2 2 cups fruity mini-marshmallows
Snickers Chocolate Cookie Cups
By srumbel
The chocolate cookie used in this recipe is one of my favorites
- for the cookie cups:
- 3/4 cups butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- 2 1/2 cups flour
- 1 tsp baking soda
- 1/4 cup cocoa
- 1 tsp cornstarch
- 48 mini snickers bars
- for the icing and caramel:
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/8 cup cocoa
- 1/8 cup peanut butter
- 1-2 tbsp water
- caramel sauce (i used this one)